From November 11 (Wednesday) to 13 (Friday), 2026, for three days, the comprehensive exhibition 'FOOD Exhibition 2026,' covering all processes of the food industry, will be held at Tokyo Big Sight East Hall. This year, we have newly established 'FOOD-COLD TECH (Cooling and Freezing Technology)' as a cross-exhibition theme spanning five exhibitions, which holds the key to food freshness preservation and energy efficiency. To support companies with innovative technologies, we have prepared a free presentation slot on a special stage.

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Why FOOD-COLD TECH now?

1. Realizing energy saving and decarbonization in response to 'increased energy costs' Against the backdrop of soaring raw material and electricity prices, conventional cooling equipment can become a factor that pressures business operations. Improving energy efficiency with the latest 'COLD TECH' and next-generation refrigerant technologies that comply with F-gas regulations are top priorities for companies seeking to achieve both cost reduction and environmental load reduction.

2. Enhancing brand value by balancing 'deliciousness' and 'safety' As consumer needs diversify, maintaining 'freshly made deliciousness' is key to differentiation. Reliable cooling that suppresses bacterial growth (food safety) and high-quality freezing technology that prevents drip loss after thawing maximize product added value.

3. Advanced temperature control to overcome the '2024 Logistics Problem' Due to driver shortages and limitations on working hours, streamlining delivery networks has become an urgent issue. The introduction of 'advanced freezing and cooling technologies' that shorten waiting times for delivery and maintain freshness for extended periods is a lifeline for building a sustainable cold chain.

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FOOD Exhibition 'FOOD-COLD TECH' is an excellent opportunity to propose 'cooling and freezing technologies' centered on refrigeration and freezing equipment, which are responsible for solving various challenges in the food industry.

Special Plan unique to the featured cross-exhibition project 'FOOD-COLD TECH'

Provision of Open Stage Seminar Slots (Free) Exclusively for exhibitors of this project, we offer a free presentation slot (scheduled for 30 minutes) on an open stage within the venue to promote their products and solutions. This makes it possible to directly appeal the company's strengths to motivated visitors (decision-makers) seeking solutions, thereby creating high-quality matching opportunities.

[Limited to 2026] Benefits for Early Application Companies As a benefit for early applications, we have prepared advantages to further enhance exhibition effectiveness. Please choose one of the following and contact the secretariat.

《Benefit Contents》 ① Free Listing of WEB Banner Ads We will provide a free banner (with link setting possible) slot on the official website. You can publish product information, etc.

② Free Listing of Venue Map Ads Your company's logo and banner will be published for free on the venue map that visitors first pick up at the exhibition hall.

〇Early Application Deadline: Until March 31, 2026 (Tuesday) *First-come, first-served. Normally ¥110,000 (tax included)

Exhibition Overview 〇Name: FOOD Exhibition 2026 (General Term) 〇Period: November 11 (Wednesday) to 13 (Friday), 2026, 10:00 - 17:00 〇Venue: Tokyo Big Sight East Hall 〇Composition: Food System Solutions - School Meal & Mass Cooking Exhibition - Food Safety Japan - Food Safety & Hygiene Measures Exhibition - Food Factory - Food Factory Improvement Exhibition - Food Distribution - Food Logistics Improvement Exhibition - Prepared Foods & Delicatessen Japan - Prepared Foods & Ready-to-Eat Industry Exhibition -

Contact for this matter FOOD Exhibition Secretariat Contact Person: Hozumi TEL: 03-3503-7661 FAX: 03-3503-7620 E-Mail: office@food-exhibition.info

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  • Source: PR TIMES
  • Category: News