[FOOD Exhibition 2026] Creating the future of food with 'cooling technology'. Exhibitor application now open! Promote the latest cooling and freezing solutions in the 'free presentation slots' exclusive to 'FOOD-COLD TECH' exhibitors.
FOOD Exhibition 2026 will be held at Tokyo Big Sight in November 2026, introducing a new 'FOOD-COLD TECH' theme. Free presentation slots are offered to tackle energy and logistics challenges.
📋 Article Processing Timeline
- 📰 Published: April 2, 2026 at 04:00
- 🔍 Collected: April 1, 2026 at 19:37
- 🤖 AI Analyzed: April 21, 2026 at 07:12 (467h 34m after Collected)
For 3 days from Wednesday, November 11 to Friday, November 13, 2026, we will hold the 'FOOD Exhibition 2026', a comprehensive exhibition covering all processes of the food industry, at Tokyo Big Sight East Hall. This year, we have newly established 'FOOD-COLD TECH (Cooling/Freezing Technology)', which holds the key to maintaining food freshness and energy efficiency, as a cross-cutting theme across 5 exhibitions. To support companies with innovative technologies, we have prepared free presentation slots on a special stage.
[Official Website]
Why FOOD-COLD TECH now?
1. Realization of energy saving and decarbonization to counter 'increasing energy costs'
In the face of soaring raw material and electricity prices, traditional cooling facilities become a factor squeezing business operations. Improving energy efficiency through the latest 'COLDTECH' and next-generation refrigerant technologies compliant with CFC regulations are top priorities for companies seeking both cost reduction and environmental impact mitigation.
2. Enhancing brand value by achieving both 'deliciousness' and 'safety'
As consumer needs diversify, maintaining 'freshly-made taste' is key to differentiation. Reliable cooling that suppresses bacterial growth (food safety) and high-quality freezing technology that prevents drip loss after thawing maximize the added value of products.
3. Advanced temperature management to break through the '2024 Logistics Problem'
Due to driver shortages and working hour limits, streamlining delivery networks is a pressing issue. The introduction of 'advanced freezing and cooling technology' that shortens delivery wait times and prevents freshness degradation even over long periods is the lifeline for building a sustainable cold chain.
[Click here to request materials]
The FOOD Exhibition 'FOOD-COLD TECH' is an excellent opportunity to propose 'cooling and freezing technologies', centered on freezing and refrigeration equipment, that take on the task of solving problems across the entire food industry.
[Official Website]
Why FOOD-COLD TECH now?
1. Realization of energy saving and decarbonization to counter 'increasing energy costs'
In the face of soaring raw material and electricity prices, traditional cooling facilities become a factor squeezing business operations. Improving energy efficiency through the latest 'COLDTECH' and next-generation refrigerant technologies compliant with CFC regulations are top priorities for companies seeking both cost reduction and environmental impact mitigation.
2. Enhancing brand value by achieving both 'deliciousness' and 'safety'
As consumer needs diversify, maintaining 'freshly-made taste' is key to differentiation. Reliable cooling that suppresses bacterial growth (food safety) and high-quality freezing technology that prevents drip loss after thawing maximize the added value of products.
3. Advanced temperature management to break through the '2024 Logistics Problem'
Due to driver shortages and working hour limits, streamlining delivery networks is a pressing issue. The introduction of 'advanced freezing and cooling technology' that shortens delivery wait times and prevents freshness degradation even over long periods is the lifeline for building a sustainable cold chain.
[Click here to request materials]
The FOOD Exhibition 'FOOD-COLD TECH' is an excellent opportunity to propose 'cooling and freezing technologies', centered on freezing and refrigeration equipment, that take on the task of solving problems across the entire food industry.