Yotsubashi Foods Offers Roast Beef Inari Sushi at Special Price for Father's Day, Plus New Summer Seasonal Inari Items

Yotsubashi Foods Co., Ltd. (Headquarters: Osaka City, Osaka; Representative Director: Harumi Kurogawa) is offering special promotional pricing and seasonal menu items for Father's Day at its shops, 'Hitorikuchi Inari Muroya' and 'Inari to Maki-sushi Muroya.'

With Father's Day approaching on June 21, more people are looking for gifts and meals to show their gratitude. In response, Muroya has prepared special Father's Day promotions, summer-only seasonal items, and June-exclusive products.

This release introduces the details of the Father's Day special price products and seasonal limited items available during this period.

[Father's Day Special Price] Discount on Popular Roast Beef Inari Sushi

To celebrate Father's Day, 'Roast Beef Inari Sushi' will be available at a special price for two days only, on June 20 (Saturday) and June 21 (Sunday), 2026.

Normally priced at 1,800 yen (including tax), it will be offered at 1,080 yen (including tax) during the promotion. This popular dish, featuring the rich flavor of roast beef, is perfect for sharing appreciation with fathers.

Enjoy it as a special dish to add a touch of luxury to your regular dining table during this moment of gratitude to your father.

[Summer Limited] Savor the Taste of Summer with 'Hamo Inari'

'Hamo Inari' will be available from June 1 to August 31, 2026.

This seasonal item features hamo (conger eel), a signature summer ingredient. The sushi is prepared to highlight the plump texture and delicate flavor of the fish. Combined with the mild acidity of plum pulp and the fresh aroma of Japanese ginger (myoga) and shiso buds, it offers a refreshing taste ideal for the hot season.

[June Limited] Two Varieties of Inari to Enjoy

'Two-Color Inari: Sticky Tuna & Seared Sesame' will be sold from June 1 to June 30, 2026.

This package includes three pieces of 'Sticky Tuna Inari' (tuna tartare with okra and Japanese yam) and three pieces of 'Seared Inari.' The Sticky Tuna Inari offers a smooth, easy-to-eat texture, while the Seared Inari features the fragrant aroma of toasted ground sesame, paired with fresh sudachi citrus.

It is a June-exclusive two-color inari sushi that allows you to enjoy the charm of both refreshing and fragrant flavors at the same time.

Profile of Harumi Kurogawa, President & CEO of Yotsubashi Foods Co., Ltd.

Born in Munakata City, Fukuoka Prefecture. Moved to the Kansai region for university and entered the apparel industry after graduation. At age 30, decided to start a business and entered the food service sector without prior experience. Opened 'Yotsubashi Cafe' in Kitahorie in March 2011. Incorporated as Yotsubashi Foods Co., Ltd. in 2013. Opened the company farm 'Yotsubashi Farm Tondabayashi' in 2014, followed by a second farm in Ishigaki Island the next year. Expanded operations with 'Potato Lab' in 2017 and 'Hitorikuchi Inari Muroya' in 2019. In 2018, began new businesses in travel planning and vacation rental operations. Aims to expand the company to create an environment where women can thrive.