Minami Dogo Onsen Hotel Teiregikan Launches Dinner Plan Featuring Local Cuisine from Long-Established "Sushimaru" - Savor Ehime's Delicacies with Hot Springs
Key facts
- Minami Dogo Onsen Hotel Teiregikan Launches Dinner Plan Featuring Local Cuisine from Long-Established "Sushimaru" - Savor Ehime's Delicacies with Hot Springs
- Minami Dogo Onsen Hotel Teiregikan has launched a new dinner-included accommodation plan from mid-April 2026, offering local cuisine from the 78-year-old established restaurant "Sushimaru." Guests can enjoy Ehime's food culture, including Matsuyama-zushi made with Ehime's iconic sea bream, alongside a relaxing hot spring experience.
- Source: PR Times
- Date: April 24, 2026
Direct answer
Minami Dogo Onsen Hotel Teiregikan has launched a new dinner-included accommodation plan from mid-April 2026, offering local cuisine from the 78-year-old established restaurant "Sushimaru." Guests can enjoy Ehime's food culture, including Matsuyama-zushi made with Ehime's iconic sea bream, alongside a relaxing hot spring experience.
- Citation
- Minami Dogo Onsen Hotel Teiregikan Launches Dinner Plan Featuring Local Cuisine from Long-Established "Sushimaru" - Savor Ehime's Delicacies with Hot Springs (April 24, 2026), PR Times
- Source
- PR Times
- Date
- April 24, 2026
Minami Dogo Onsen Hotel Teiregikan has launched a new dinner-included accommodation plan from mid-April 2026, offering local cuisine from the 78-year-old established restaurant "Sushimaru." Guests can enjoy Ehime's food culture, including Matsuyama-zushi made with Ehime's iconic sea bream, alongside a relaxing hot spring experience.
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- 📰 Published: April 24, 2026 at 19:00
- 🔍 Collected: April 24, 2026 at 10:31
- 🤖 AI Analyzed: April 25, 2026 at 03:22 (16h 50m after Collected)
■ Enjoy Ehime and Matsuyama's "Culinary Charms" with Hot Springs
This plan was conceived with the desire for guests to enjoy the unique food culture of Ehime and Matsuyama, along with the healing power of hot springs. Dinner features dishes from "Sushimaru," a long-established restaurant founded in 1948, which has been loved in Matsuyama City for many years.
The menu incorporates Ehime's ingredients and local dishes, including Matsuyama-zushi, a local specialty using sea bream (Ehime Prefecture's official fish), Iyo citrus namasu, kamaage chirimen (boiled whitebait), jako-katsu (fried fish paste cakes), agemaki kamaboko (fried rolled fish cakes), and Hime Pork.
The content is designed to be enjoyed by a wide range of guests, offering "Ehime's essence" to tourists and a "rediscovery of deliciousness" to local and nearby residents.
■ Dinner Menu (Example)
* Matsuyama-zushi (Matsuyama's local cuisine using sea bream)
* Iyo citrus namasu
* Kamaage chirimen
* Hamachidori Kuwayaki
* Hime Sazae (Whelk)
* Hime Pork
* Jako-katsu
* Agemaki kamaboko
* Spring cabbage and Matsuyama-age with sesame dressing
* Iyo barley miso, etc.
*Please note that the menu may change depending on procurement conditions.
■ Savor the Flavor of "Sushimaru," a 78-Year-Old Established Restaurant, at the Hotel
"Sushimaru" has been a long-established restaurant founded in 1948, providing cuisine rooted in the local community for many years.
A major appeal of this plan is the ability to easily enjoy the flavors of this established restaurant at Hotel Teiregikan. By combining accommodation and dining, the hotel offers a stay where guests can experience the charm of Matsuyama more deeply.
■ Plan Overview
Sales Start: Mid-April 2026
Reservation Method: Reservations accepted via the official website and various OTA sites.
Price: Varies depending on the accommodation date and plan details.
■ Enjoy "Local Flavors" with Hot Springs
Minami Dogo Onsen Hotel Teiregikan aims to enhance the value of stays not only through hot springs but also by incorporating the unique culinary attractions of the region. Moving forward, the hotel will continue to provide highly satisfying accommodation experiences to guests by offering services that leverage the charm of the local area.
Inquiries
Minami Dogo Onsen Hotel Teiregikan
Location: 92-2 Juccho, Tobe-cho, Iyo-gun, Ehime
TEL: 089-957-8585
Facility URL: https://teiregikan.jp/
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FAQ
What are the key facts in this article?
Minami Dogo Onsen Hotel Teiregikan has launched a new dinner-included accommodation plan from mid-April 2026, offering local cuisine from the 78-year-old established restaurant "Sushimaru." Guests can enjoy Ehime's food culture, including Matsuyama-zushi made with Ehime's iconic sea bream, alongside a relaxing hot spring experience.
What is the direct answer?
Minami Dogo Onsen Hotel Teiregikan has launched a new dinner-included accommodation plan from mid-April 2026, offering local cuisine from the 78-year-old established restaurant "Sushimaru." Guests can enjoy Ehime's food culture, including Matsuyama-zushi made with Ehime's iconic sea bream, alongside a relaxing hot spring experience.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000425.000004256.html | April 24, 2026