1 Hotel Tokyo Launches Early Summer Collection of Signature 'La Belle Vie Afternoon Tea' Starting Monday, May 11
1 Hotel Tokyo will offer a melon-themed early summer collection of its signature course-style 'La Belle Vie Afternoon Tea' from May 11 to July 20, 2026.
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La Belle Vie Afternoon Tea | Photo: Shizuka Sherry
Opened in early March 2026, the sustainable luxury hotel "1 Hotel Tokyo" (located in Akasaka, Minato-ku, Tokyo; General Manager: Masahito Kominami) will offer the early summer collection of its signature course-style "La Belle Vie Afternoon Tea," featuring melon as the main ingredient, from Monday, May 11 to Monday, July 20, 2026.
About "La Belle Vie Afternoon Tea"
"La Belle Vie" means "beautiful life" in French, a term that goes beyond material wealth to express spiritual fulfillment and an attitude of enjoying life. It is a concept that symbolizes Art de vivre (the philosophy of enjoying life beautifully) deeply rooted in France. At 1 Hotel Tokyo, centered around this philosophy of "La Belle Vie," the afternoon tea has been reconstructed not merely as a dining experience, but as an "experience to savor time." "La Belle Vie Afternoon Tea" is a signature series presented in a course style, changing its themes and ingredients with the seasons. Although the menu updates seasonally, as seen in this melon collection, the underlying value of "richly savoring time" remains unchanged and is offered as a consistent experience. These moments overlap with the sense of "totonou" (aligning or rebalancing) found in Japanese wellness culture, allowing guests to experience a time where body and mind harmoniously blend and senses unwind in the center of the city.
Furthermore, this afternoon tea is served in 1 Hotel Tokyo's iconic wooden box style, which cherishes harmony with nature. The colors and aromas that spread the moment the box is opened vividly mark the beginning of the experience. This season introduces a smoke presentation using dry ice upon serving, offering a multi-sensory experience where visuals, aromas, and tastes intertwine. Guests can enjoy moments in harmony with nature while staying on a high floor in the metropolis.
Photo: Shizuka Sherry
Photo: Shizuka Sherry
A Melon-Centric Collection Coloring Early Summer
The early summer collection of "La Belle Vie Afternoon Tea" is composed around seasonal melon, incorporating seasonal fruits and herbs. With a menu that combines traditional techniques with modern sensibilities by Executive Pastry Chef Fumitake Goji, the freshness of the melon is drawn out through various approaches.
Symbolizing this collection are two signatures characterized by their rich aromas. One is a sweet featuring savarin generously soaked in Tokyo plum wine and Mitsubachi Farm honey, layered with custard cream and paired with apricot, which pairs well with melon. The soft lingering notes of plum and the tartness of the fruit harmonize, bringing a distinctly early summer taste. The other is a light mousse taking advantage of the gentle aroma of chamomile. Accompanied by the fresh red melon gelee hidden inside, gorgeous aromas and fruitiness expand the moment you put it in your mouth.
Additionally, "Bourgeonner," expressing the "sprouting" of this season, is a playful piece named by Goji resembling a botanical pot. The mint and chocolate ganache leaves a light finish while retaining richness. Furthermore, a rich variety of items are available, such as sorbet where you can directly taste the fresh and juicy melon.
The savories incorporate seasonal ingredients and feature items with accented textures and saltiness. They beautifully enhance the overall balance while adding dynamic shifts to the taste.
Enjoy a refreshing and elegant afternoon tea experience that signals the arrival of early summer in a breathtaking location with panoramic views overlooking the city center on the 38th floor.
Photo: Shizuka Sherry
Overview of "La Belle Vie Afternoon Tea" Early Summer Menu
Period: Monday, May 11 to Monday, July 20, 2026
Location: "NiNi" inside 1 Hotel Tokyo (38F, 2-17-22 Akasaka, Minato-ku, Tokyo)
Price: Weekdays / ¥8,000 per person
Opened in early March 2026, the sustainable luxury hotel "1 Hotel Tokyo" (located in Akasaka, Minato-ku, Tokyo; General Manager: Masahito Kominami) will offer the early summer collection of its signature course-style "La Belle Vie Afternoon Tea," featuring melon as the main ingredient, from Monday, May 11 to Monday, July 20, 2026.
About "La Belle Vie Afternoon Tea"
"La Belle Vie" means "beautiful life" in French, a term that goes beyond material wealth to express spiritual fulfillment and an attitude of enjoying life. It is a concept that symbolizes Art de vivre (the philosophy of enjoying life beautifully) deeply rooted in France. At 1 Hotel Tokyo, centered around this philosophy of "La Belle Vie," the afternoon tea has been reconstructed not merely as a dining experience, but as an "experience to savor time." "La Belle Vie Afternoon Tea" is a signature series presented in a course style, changing its themes and ingredients with the seasons. Although the menu updates seasonally, as seen in this melon collection, the underlying value of "richly savoring time" remains unchanged and is offered as a consistent experience. These moments overlap with the sense of "totonou" (aligning or rebalancing) found in Japanese wellness culture, allowing guests to experience a time where body and mind harmoniously blend and senses unwind in the center of the city.
Furthermore, this afternoon tea is served in 1 Hotel Tokyo's iconic wooden box style, which cherishes harmony with nature. The colors and aromas that spread the moment the box is opened vividly mark the beginning of the experience. This season introduces a smoke presentation using dry ice upon serving, offering a multi-sensory experience where visuals, aromas, and tastes intertwine. Guests can enjoy moments in harmony with nature while staying on a high floor in the metropolis.
Photo: Shizuka Sherry
Photo: Shizuka Sherry
A Melon-Centric Collection Coloring Early Summer
The early summer collection of "La Belle Vie Afternoon Tea" is composed around seasonal melon, incorporating seasonal fruits and herbs. With a menu that combines traditional techniques with modern sensibilities by Executive Pastry Chef Fumitake Goji, the freshness of the melon is drawn out through various approaches.
Symbolizing this collection are two signatures characterized by their rich aromas. One is a sweet featuring savarin generously soaked in Tokyo plum wine and Mitsubachi Farm honey, layered with custard cream and paired with apricot, which pairs well with melon. The soft lingering notes of plum and the tartness of the fruit harmonize, bringing a distinctly early summer taste. The other is a light mousse taking advantage of the gentle aroma of chamomile. Accompanied by the fresh red melon gelee hidden inside, gorgeous aromas and fruitiness expand the moment you put it in your mouth.
Additionally, "Bourgeonner," expressing the "sprouting" of this season, is a playful piece named by Goji resembling a botanical pot. The mint and chocolate ganache leaves a light finish while retaining richness. Furthermore, a rich variety of items are available, such as sorbet where you can directly taste the fresh and juicy melon.
The savories incorporate seasonal ingredients and feature items with accented textures and saltiness. They beautifully enhance the overall balance while adding dynamic shifts to the taste.
Enjoy a refreshing and elegant afternoon tea experience that signals the arrival of early summer in a breathtaking location with panoramic views overlooking the city center on the 38th floor.
Photo: Shizuka Sherry
Overview of "La Belle Vie Afternoon Tea" Early Summer Menu
Period: Monday, May 11 to Monday, July 20, 2026
Location: "NiNi" inside 1 Hotel Tokyo (38F, 2-17-22 Akasaka, Minato-ku, Tokyo)
Price: Weekdays / ¥8,000 per person