【Azabudai Yamayuki Fish Store × 15/e organic】Limited-time Collaboration Shop Opens at Azabudai Hills Market! A Special 7 Days to Enjoy "Exquisite Bowls" Made with Seasonal Fish and Naturally Grown Ingredients

Azabudai Yamayuki Fish Store, a tuna and fresh fish wholesaler from Toyosu Market, and 15/e organic (Fifteen Organic), an organic supermarket that exclusively handles 100% naturally grown foods and 100% naturally derived cosmetics and supplements, will open a limited-time collaboration shop from Wednesday, April 1, 2026, to Tuesday, April 7, 2026. The venue is "Azabudai Hills Market," a food market within Azabudai Hills. During the period, in addition to offering special seafood bowl menus that luxuriously use seasonal fish and naturally grown vegetables, a nutritionist from "15/e organic" will introduce carefully selected items at the store. This collaboration was realized from a shared desire to spread Japanese food culture and deliver seasonal deliciousness and health. All menus are supervised by a registered dietitian from 15/e organic. Please experience the passion and dedication of fishermen and producers nationwide, and the nutritional value of ingredients, at the store. - Collaboration Details Menu Name: (Left) Whitebait × Sakura Shrimp × Naturally Grown Spring Vegetable Collaboration Bowl ¥2,700 (tax included) A dish that luxuriously uses seasonal boiled whitebait and sakura shrimp. The gentle umami of fluffy whitebait and the fragrant aroma of sakura shrimp, combined with the subtle bitterness of spring vegetables, allow you to feel spring in every bite. It is finished with a light yet satisfying taste, incorporating a balanced amount of calcium, protein, dietary fiber, and other ingredients. Menu Name: (Right) Marinated Bluefin Tuna × Naturally Grown Spring Vegetable Collaboration Bowl ¥3,240 (tax included) The umami of bluefin tuna, which overflows with every bite, is enhanced with a special marinating sauce. This dish offers a profound taste woven together with fragrant spring vegetables. In addition, naturally grown rice bran pickled daikon (takuan) is used as a flavor accent.