"One drink?" "Oh, that's good!" Let's toast outdoors this Golden Week! "Outdoor! NanBar Marui vol.2" to be held!
Namba Marui is holding "Outdoor! NanBar Marui vol.2" during Golden Week. Local Osaka and various craft breweries will participate, offering a special event to enjoy rare beers and hard ciders outdoors.
📋 Article Processing Timeline
- 📰 Published: April 30, 2026 at 00:30
- 🔍 Collected: April 29, 2026 at 16:01
- 🤖 AI Analyzed: April 29, 2026 at 23:30 (7h 29m after Collected)
Namba Marui (Marui Co., Ltd., Headquarters: Nakano-ku, Tokyo, Representative Director and President: Masahiro Aono) will hold "Outdoor! NanBar Marui vol.2" at the 1F storefront, for sake lovers, by sake lovers, for sake lovers. This is a special 6-day event where craft breweries from local Osaka and various regions will participate in a relay format, allowing you to compare and taste a variety of beers that you don't usually get to experience. During the day, you can enjoy a refreshing drink under the sunlight, and at night, you can spend time enveloped in a pleasant breeze. Please enjoy the experience of finding your favorite drink in a location overlooking Namba Plaza.
■Sake lovers gather! Namba Station front transforms into a "special outdoor drinking spot"!
The season is getting a little sweaty. How about a drink this Golden Week, feeling the early summer breeze in the heart of Namba, Osaka? This is a special 6-day event where craft breweries from local Osaka and various regions will participate in a relay format. One of the joys is seeing a wide variety of beers that you don't usually get to drink lined up, and comparing them while saying, "Which one should I choose?"
Day drinking under the sun is full of openness. When the sun sets, a drink in the night breeze is exceptional. Looking out at Namba Plaza, where many people come and go, the time spent searching for your favorite drink that makes you think, "I might like this," is also a unique pleasure of this event.
It's good to gather with friends around a table and get excited, saying, "This is delicious!" "Let's have another!" It's also good to just drop by and enjoy one drink. The usual Namba transforms into a slightly special "outdoor drinking space." Please enjoy a Golden Week drink that starts with "Let's stop by for a bit."
"Outdoor drinking, I really love it."
We await you at "Outdoor! NanBar Marui" where such voices spill out!
■Drink around and conquer the shops you're interested in!
"funs brewing" Osaka City, Osaka Prefecture
Let's brew an interesting world
"funs brewing"'s "Sake no Hana" series was born from an idea that transcends the boundaries of craft beer, utilizing sake lees and sake yeast generated during the sake brewing process. It is a globally rare "beer exclusively for Japanese food." Instead of focusing on the traditional bitterness and hop aroma of beer, it incorporates the delicacy and depth of sake, realizing a new drinking experience that harmonizes with food and enhances each other. Like a supporting actor gently accompanying a dish, it is a presence that allows you to deeply savor the charm of Japanese food.
A globally rare drink born from sake lees and sake yeast. Soft umami, subtle sweetness, and acidity overlap, creating a depth like sake. The gently elegant ginjo aroma subtly enhances the flavor of food with an exquisite balance. It accompanies Japanese dishes such as sushi and yakitori, and with each sip, it is a "craft beer like a companion" that is delicious even in the aftertaste.
Exhibition period: May 1st (Fri) - May 2nd (Sat)
"Farm&Cidery KANESIGE" Shimoina-gun, Nagano Prefecture *First appearance
An apple farm, a hard cider maker, and a craft beer brewery
"Farm & Cidery KANESHIGE" in Shimoina-gun, Shimoina-mura, Nagano Prefecture, is a cidery and brewery born from a three-generation apple farmer. From cultivating high-quality apples to juicing and processing at its own factory, and brewing hard cider and craft beer, it consistently captures the charm of fruits in every drink.
They produce ciders overflowing with fresh fruitiness, as well as craft beers utilizing apples and various other ingredients. With one sip, a gentle sweetness, refreshing acidity, and the depth created by fermentation spread, allowing you to enjoy an experience as if tasting the scenery of an orchard.
Enjoy the "deliciousness of drinking fruit" that you can only find here: apples and apple juice filled with the rich nature of Southern Shinshu, the southernmost part of Nagano, and the dedication of Kanesige Farm, as well as hard cider and craft beer.
Exhibition period: May 1st (Fri) - May 3rd (Sun)
"Monterey Brewing" Shiojiri City, Nagano Prefecture
A story of a single drink woven by the land of Shinshu and people's thoughts
In the rich nature of Shiojiri, Nagano, "Monterey Brewing" brews beer with the blessings of the local area and the deep thoughts of its creators. The brewer, who values ties with family and the community, pursues beer making that utilizes local ingredients while feeling his own roots. Each beer is packed with the changing scenery of Shinshu through the four seasons, and the painstaking efforts and warm affection of the producers. "Monterey Brewing" beer is a special presence that connects people and creates a place where smiles and conversations naturally spread.
■Sake lovers gather! Namba Station front transforms into a "special outdoor drinking spot"!
The season is getting a little sweaty. How about a drink this Golden Week, feeling the early summer breeze in the heart of Namba, Osaka? This is a special 6-day event where craft breweries from local Osaka and various regions will participate in a relay format. One of the joys is seeing a wide variety of beers that you don't usually get to drink lined up, and comparing them while saying, "Which one should I choose?"
Day drinking under the sun is full of openness. When the sun sets, a drink in the night breeze is exceptional. Looking out at Namba Plaza, where many people come and go, the time spent searching for your favorite drink that makes you think, "I might like this," is also a unique pleasure of this event.
It's good to gather with friends around a table and get excited, saying, "This is delicious!" "Let's have another!" It's also good to just drop by and enjoy one drink. The usual Namba transforms into a slightly special "outdoor drinking space." Please enjoy a Golden Week drink that starts with "Let's stop by for a bit."
"Outdoor drinking, I really love it."
We await you at "Outdoor! NanBar Marui" where such voices spill out!
■Drink around and conquer the shops you're interested in!
"funs brewing" Osaka City, Osaka Prefecture
Let's brew an interesting world
"funs brewing"'s "Sake no Hana" series was born from an idea that transcends the boundaries of craft beer, utilizing sake lees and sake yeast generated during the sake brewing process. It is a globally rare "beer exclusively for Japanese food." Instead of focusing on the traditional bitterness and hop aroma of beer, it incorporates the delicacy and depth of sake, realizing a new drinking experience that harmonizes with food and enhances each other. Like a supporting actor gently accompanying a dish, it is a presence that allows you to deeply savor the charm of Japanese food.
A globally rare drink born from sake lees and sake yeast. Soft umami, subtle sweetness, and acidity overlap, creating a depth like sake. The gently elegant ginjo aroma subtly enhances the flavor of food with an exquisite balance. It accompanies Japanese dishes such as sushi and yakitori, and with each sip, it is a "craft beer like a companion" that is delicious even in the aftertaste.
Exhibition period: May 1st (Fri) - May 2nd (Sat)
"Farm&Cidery KANESIGE" Shimoina-gun, Nagano Prefecture *First appearance
An apple farm, a hard cider maker, and a craft beer brewery
"Farm & Cidery KANESHIGE" in Shimoina-gun, Shimoina-mura, Nagano Prefecture, is a cidery and brewery born from a three-generation apple farmer. From cultivating high-quality apples to juicing and processing at its own factory, and brewing hard cider and craft beer, it consistently captures the charm of fruits in every drink.
They produce ciders overflowing with fresh fruitiness, as well as craft beers utilizing apples and various other ingredients. With one sip, a gentle sweetness, refreshing acidity, and the depth created by fermentation spread, allowing you to enjoy an experience as if tasting the scenery of an orchard.
Enjoy the "deliciousness of drinking fruit" that you can only find here: apples and apple juice filled with the rich nature of Southern Shinshu, the southernmost part of Nagano, and the dedication of Kanesige Farm, as well as hard cider and craft beer.
Exhibition period: May 1st (Fri) - May 3rd (Sun)
"Monterey Brewing" Shiojiri City, Nagano Prefecture
A story of a single drink woven by the land of Shinshu and people's thoughts
In the rich nature of Shiojiri, Nagano, "Monterey Brewing" brews beer with the blessings of the local area and the deep thoughts of its creators. The brewer, who values ties with family and the community, pursues beer making that utilizes local ingredients while feeling his own roots. Each beer is packed with the changing scenery of Shinshu through the four seasons, and the painstaking efforts and warm affection of the producers. "Monterey Brewing" beer is a special presence that connects people and creates a place where smiles and conversations naturally spread.