Akune City, Kagoshima Prefecture: "Satsuma Daio Shrimp" from Regional Fish Co., Ltd. Newly Introduced as a Furusato Nozei Return Gift!

Company Introduction

Amidst increasing global demand for marine products, Japan's fisheries industry faces challenges such as changes in the marine environment due to global warming and a decrease in fishing workers.

Regional Fish aims to contribute to the promotion of the fisheries industry in various regions of Japan and the stable supply of marine products by creating new regional fish (Regional Fish) adapted to environmental changes, based on research results from Kyoto University and Kinki University, using cutting-edge selective breeding technology.

▲ Regional Fish Co., Ltd. logo

About Satsuma Daio Shrimp (Pure Akune Production)

1. Complete Land-Based Aquaculture Successfully Achieved by Researchers

A complete land-based aquaculture system has been established, completing the cycle of "artificially hatching eggs, raising them to adults, collecting eggs from those adults, and artificially hatching them" within the aquaculture farm.

▲ Exterior view of the aquaculture farm

2. Impurity-Free Aquaculture Environment

A "flow-through" land-based plant has been set up, continuously pouring filtered and sterilized seawater, creating an environment that minimizes the invasion of external dirt and parasites. Chemical-free rearing enhances the natural deliciousness of the shrimp.

▲ Aquaculture scene ▲ Shrimp being farmed

3. Extra-Large Shrimp Stained by Akune's Sunset

The "Daio" (orange) in Satsuma Daio Shrimp comes from the color of Akune's sunset and the idea of parent shrimp connecting generations (代々 - daidai). It also reflects the characteristic that the flesh turns a pale orange color when cooked.

The "O" (king) represents the large size and the powerful sound of "Daio" (great king), symbolizing the presence of the parent shrimp.

Partnership Agreement for the Development of Sustainable Fisheries

Akune City has concluded a "Partnership Agreement for the Development of Sustainable Fisheries" with Regional Fish Co., Ltd., and will promote energy-saving land-based aquaculture facilities utilizing renewable energy, as well as the sales and product development of marine products in cooperation with local companies.

【Contents of Collaboration】

⑴ Research, demonstration, and business promotion contributing to the development of sustainable fisheries

⑵ Consideration for establishing land-based aquaculture businesses in the region

⑶ Promotion of energy efficiency in land-based aquaculture facilities and utilization of renewable energy

⑷ Provision of a stable aquaculture environment by utilizing hot spring water, leveraging geographical characteristics

⑸ Collaboration with local companies, job creation, and human resource development

⑹ Improvement of recognition for production areas and products, and distribution support

Overview of Return Gift

Satsuma Daio Shrimp (Pure Akune Production)

Whiteleg shrimp raised in land-based aquaculture facilities in Akune City are named "Satsuma Daio Shrimp" and delivered to your dining table.

▲ Return gift packaging

【Contents】 4 shrimp × 2 packs, total 8 shrimp

【Donation Amount】 10,000 yen

You can apply for a donation from the following links:

Rakuten Furusato Nozei here

Furusato Choice here

【Contact for inquiries regarding this article】

Akune City Hall, Commerce, Industry and Tourism Division, Furusato Nozei Promotion Section

Address: Postal Code 899-1696

200 Tsurumi-cho, Akune City, Kagoshima Prefecture

Phone number: 0996-73-1144

Fax: 0996-72-2029

Email: furunou@city.akune.kagoshima.jp