[Ginza Aster Celebrating its 100th Anniversary] Kawaguchi Hinkan Reopens After Renovation
Ginza Aster Kawaguchi Hinkan, operated by Ginza Aster Foods Co., Ltd., has reopened on April 1, 2026, after extensive interior renovations, ahead of its 100th anniversary. The renewed restaurant offers a refined space that caters to modern needs with comfortable seating, combining traditional and innovative cuisine, suitable for various occasions from family gatherings to business banquets.
📋 Article Processing Timeline
- 📰 Published: May 2, 2026 at 00:30
- 🔍 Collected: May 1, 2026 at 16:01
- 🤖 AI Analyzed: May 1, 2026 at 16:27 (25 min after Collected)
Kawaguchi Hinkan Dining
Ginza Aster, operated by Ginza Aster Foods Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director and President: Iku Yatani), will celebrate its 100th anniversary in 2026. To mark this milestone, the company's "Ginza Aster Kawaguchi Hinkan" temporarily closed on February 29, 2024, for major interior renovations and reopened for business on April 1, 2026.
Since its opening in 1990 (Heisei 2), Kawaguchi Hinkan has been patronized by local customers and many others. This renovation has refreshed the store environment to meet the needs of the times, while carefully preserving the prestigious space and functions cultivated over the years.
While retaining the traditional two-floor space and large banquet hall, the general seating area has been redesigned for a more spacious and relaxing layout. The space has evolved to accommodate various occasions, from corporate banquets to family gatherings.
Furthermore, in terms of cuisine, while cherishing traditional flavors, the menu has been revised to suit modern tastes, resulting in a more refined selection.
Under the philosophy of "constantly pursuing deliciousness," Ginza Aster will continue to strive for store creation that remains close to local customers and enjoys long-lasting patronage for the next 100 years.
## Store Overview
Store Name: Ginza Aster Kawaguchi Hinkan
Location: 3-1-1 Kawaguchi, Kawaguchi City, Saitama Prefecture, Kawaguchi General Culture Center Lilia 13F/14F
Renovation Reopening Date: April 1, 2026 (Wednesday)
## Introduction to Seating
### Dining
General seating characterized by large windows overlooking the cityscape of Kawaguchi and spacious sofa seats.
We have created a space where you can escape from daily life and enjoy your meal slowly and relaxingly.
### Dining
The stepped, tiered layout creates a comfortable distance that allows guests to relax without worrying about their surroundings.
With spacious sofa seats and additional sofa seats placed on the side, families and groups can enjoy their time comfortably.
### Banquet Rooms and Private Rooms
We offer a large banquet hall capable of accommodating up to 120 guests, as well as numerous quiet private rooms suitable for about 10 guests.
The size of the rooms can be flexibly adjusted according to the number of guests, catering to various occasions such as business entertainment, corporate banquets, and family gatherings.
## Introduction to Cuisine
We offer dishes that use carefully selected ingredients, bringing out their natural flavors. Incorporating traditional techniques and modern sensibilities, we have created tastes that a wide range of customers can enjoy.
### Braised Shark Fin and Peking Duck
We also offer representative high-end Chinese dishes such as "Braised Shark Fin" and "Peking Duck."
We cherish traditional flavors and continue to deliver unchanging deliciousness.
### Stir-fried Shrimp with Mayonnaise Cream and Seafood Yakisoba, Teppan Style
Popular dishes beloved by children, such as "Stir-fried Shrimp with Mayonnaise Cream," and Ginza Aster's highly popular "Seafood Yakisoba, Teppan Style," are also prepared as refined, high-quality plates.
[Ginza Aster Foods Co., Ltd.]
Ginza Aster was founded in Ginza in 1926 (Showa 1). Since then, as a specialist Chinese restaurant, it has continued to transmit the value of Chinese food culture to Japanese society, operating 31 restaurants and 16 delicatessen shops mainly in the Tokyo metropolitan area. From the late Showa period to the present, the company has conducted local training in various parts of China, learning from original sources, and offering unique dishes that incorporate Japanese ingredients and seasonal sensibilities. With a policy of continuous business deeply rooted in its operating areas, the company aims to be a restaurant cherished by customers for a long time.
[Ginza Aster HP] https://www.ginza-aster.co.jp/shops/24kawaguchi/
Ginza Aster, operated by Ginza Aster Foods Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director and President: Iku Yatani), will celebrate its 100th anniversary in 2026. To mark this milestone, the company's "Ginza Aster Kawaguchi Hinkan" temporarily closed on February 29, 2024, for major interior renovations and reopened for business on April 1, 2026.
Since its opening in 1990 (Heisei 2), Kawaguchi Hinkan has been patronized by local customers and many others. This renovation has refreshed the store environment to meet the needs of the times, while carefully preserving the prestigious space and functions cultivated over the years.
While retaining the traditional two-floor space and large banquet hall, the general seating area has been redesigned for a more spacious and relaxing layout. The space has evolved to accommodate various occasions, from corporate banquets to family gatherings.
Furthermore, in terms of cuisine, while cherishing traditional flavors, the menu has been revised to suit modern tastes, resulting in a more refined selection.
Under the philosophy of "constantly pursuing deliciousness," Ginza Aster will continue to strive for store creation that remains close to local customers and enjoys long-lasting patronage for the next 100 years.
## Store Overview
Store Name: Ginza Aster Kawaguchi Hinkan
Location: 3-1-1 Kawaguchi, Kawaguchi City, Saitama Prefecture, Kawaguchi General Culture Center Lilia 13F/14F
Renovation Reopening Date: April 1, 2026 (Wednesday)
## Introduction to Seating
### Dining
General seating characterized by large windows overlooking the cityscape of Kawaguchi and spacious sofa seats.
We have created a space where you can escape from daily life and enjoy your meal slowly and relaxingly.
### Dining
The stepped, tiered layout creates a comfortable distance that allows guests to relax without worrying about their surroundings.
With spacious sofa seats and additional sofa seats placed on the side, families and groups can enjoy their time comfortably.
### Banquet Rooms and Private Rooms
We offer a large banquet hall capable of accommodating up to 120 guests, as well as numerous quiet private rooms suitable for about 10 guests.
The size of the rooms can be flexibly adjusted according to the number of guests, catering to various occasions such as business entertainment, corporate banquets, and family gatherings.
## Introduction to Cuisine
We offer dishes that use carefully selected ingredients, bringing out their natural flavors. Incorporating traditional techniques and modern sensibilities, we have created tastes that a wide range of customers can enjoy.
### Braised Shark Fin and Peking Duck
We also offer representative high-end Chinese dishes such as "Braised Shark Fin" and "Peking Duck."
We cherish traditional flavors and continue to deliver unchanging deliciousness.
### Stir-fried Shrimp with Mayonnaise Cream and Seafood Yakisoba, Teppan Style
Popular dishes beloved by children, such as "Stir-fried Shrimp with Mayonnaise Cream," and Ginza Aster's highly popular "Seafood Yakisoba, Teppan Style," are also prepared as refined, high-quality plates.
[Ginza Aster Foods Co., Ltd.]
Ginza Aster was founded in Ginza in 1926 (Showa 1). Since then, as a specialist Chinese restaurant, it has continued to transmit the value of Chinese food culture to Japanese society, operating 31 restaurants and 16 delicatessen shops mainly in the Tokyo metropolitan area. From the late Showa period to the present, the company has conducted local training in various parts of China, learning from original sources, and offering unique dishes that incorporate Japanese ingredients and seasonal sensibilities. With a policy of continuous business deeply rooted in its operating areas, the company aims to be a restaurant cherished by customers for a long time.
[Ginza Aster HP] https://www.ginza-aster.co.jp/shops/24kawaguchi/