【Gensen no Oyado Yugawara Chiyodasou】 Introducing a Seasonal Menu to Savor Spring — A Gentle, Heart-Easing Japanese Experience

Noguchi Resort Management Co., Ltd. Gensen no Oyado Yugawara Chiyodasou (637 Miyakami, Yugawara-machi, Ashigarashimo-gun, Kanagawa Prefecture)

How is everyone doing? At Gensen no Oyado Yugawara Chiyodasou, we have completely renewed our menu to a "Spring Menu" starting Sunday, March 1, 2026, to match the changing seasons. *Service period: Scheduled from Sunday, March 1, 2026, to Sunday, May 31, 2026. *Contents may change depending on procurement conditions.

[Image: Spring 2026 Menu - Serving Image]

The concept of our menu is the "Ta-Ma-Ni-Ya-Sa-Shi-I" menu, a pun using the first syllables of food categories that lead to a healthy lifestyle when incorporated into one's diet. We have completely renewed the content for our spring menu.

[Table: First Syllable / Food Genre] 'Ta' (Tamago) - Eggs 'Ma' (Mame) - Beans/Tofu 'Ni' (Niku) - Meat 'Ya' (Yasai) - Vegetables 'Sa' (Sakana) - Seafood 'Shi' (Shiitake) - Mushrooms 'I' (Imo) - Potatoes/Tubers

This "Ta-Ma-Ni-Ya-Sa-Shi-I" menu is expressed through our appetizers: <Ta> Bamboo shoot duo with "Kinome" (prickly ash) dressing, topped with salted cherry blossoms & Soft-boiled egg topped with pickled mustard greens and long onion in black vinegar soy sauce <Ma> Deep-fried tofu, spring cabbage, and bell pepper stir-fry (Hoikoro style) <Ni> Stir-fried pork and canola blossoms with lemon soy sauce <Ya> Italian salad with spring vegetables and roast chicken <Sa> Horse mackerel and new onion marinated in Nanban-zuke style <Shi> Simmered three-mushroom medley (shimeji, king oyster, and enoki mushrooms) with snow peas and potherb mustard <I> Crunchy yam with plum paste and bonito flakes

We also have a wide selection of piping hot "Fire Gourmet" dishes!

[Image: Tempura] Tempura of Aralia sprouts (Tara no me) Shrimp tempura Mirror dory tempura We serve freshly fried, piping hot tempura after receiving your order. Please enjoy it with either "Tentsuyu" (tempura dipping sauce) or "Wasabi salt" to your preference.

[Image: Bulgogi and Asparagus] Bulgogi and Asparagus Fragrant grilled bulgogi and crisp asparagus offer a flavor that is somewhat rustic yet deeply savory, reminiscent of the work "Beef and Potatoes" by Kunikida Doppo, a writer with ties to Yugawara. When eating, please enjoy it with your choice of refreshing, tangy Amanatsu citrus ponzu or rich Gochujang sesame miso.

[Images: Viking Corner / Original Parfait] Our buffet corner in the dining area features white rice, soup, Japanese pickles, soft drinks, and desserts. For dessert, you can create your own original parfait using our soy sauce-flavored soft-serve ice cream. Please try making your own original parfait using your favorite toppings, such as fruits and other sweets!

We look forward to welcoming you.

[Link: Chiyodasou Official Website] <<<Click here for reservations>>>

◆Official Website Best Rate◆ You can stay at the most advantageous rate compared to other internet booking sites. (When comparing the same plan; conditions apply)

◆◆Reservations via the official website are a great deal! Plus, there are special benefits!◆◆ Benefits are available exclusively for reservations made via the official website. *Benefits cannot be exchanged for cash or refunded. 1. Offered at the N-Point member-exclusive price (5% off accommodation fee) 2. 5% of the accommodation fee is added as points (N-Points) for your next stay 3. Early check-in available from 14:00

[Images: Our hotel's pride, the open-air bath with free-flowing hot spring water / We serve "Misuzu Coffee," which originated in Hakodate, in our lounge]