Satsuma Shuzo's 'Kami no Kawa Black' Wins 'Best of the Best' in Barley Shochu Category at TWSC 2026
Key facts
- Satsuma Shuzo's 'Kami no Kawa Black' Wins 'Best of the Best' in Barley Shochu Category at TWSC 2026
- Source: PR Times
- Date: May 15, 2026
Direct answer
Satsuma Shuzo Co., Ltd. announced that its restaurant-exclusive, long-aged barley shochu 'Kami no Kawa Black' won the 'Best of the Best' award and the Superior Gold in the barley category of the shochu division at the Tokyo Whisky & Spirits Competition (TWSC) 2026. In addition, 'Kami no Kawa' and 'Satsuma Shiranami Genshu' also received Gold awards. The company, unique for having its own cooperage and coopers, ages 'Kami no Kawa Black' in oak barrels for five years, resulting in a rich aroma and
- Citation
- Satsuma Shuzo's 'Kami no Kawa Black' Wins 'Best of the Best' in Barley Shochu Category at TWSC 2026 (May 15, 2026), PR Times
- Source
- PR Times
- Date
- May 15, 2026
📋 Article Processing Timeline
- 📰 Published: May 15, 2026 at 22:00
- 🔍 Collected: May 15, 2026 at 13:32
- 🤖 AI Analyzed: May 15, 2026 at 13:37 (5 min after Collected)
FAQ
What are the key facts in this article?
Satsuma Shuzo Co., Ltd. announced that its restaurant-exclusive, long-aged barley shochu 'Kami no Kawa Black' won the 'Best of the Best' award and the Superior Gold in the barley category of the shochu division at the Tokyo Whisky & Spirits Competition (TWSC) 2026. In addition, 'Kami no Kawa' and 'Satsuma Shiranami Genshu' also received Gold awards. The company, unique for having its own cooperage and coopers, ages 'Kami no Kawa Black' in oak barrels for five years, resulting in a rich aroma and
What is the direct answer?
Satsuma Shuzo Co., Ltd. announced that its restaurant-exclusive, long-aged barley shochu 'Kami no Kawa Black' won the 'Best of the Best' award and the Superior Gold in the barley category of the shochu division at the Tokyo Whisky & Spirits Competition (TWSC) 2026. In addition, 'Kami no Kawa' and 'Satsuma Shiranami Genshu' also received Gold awards. The company, unique for having its own cooperage and coopers, ages 'Kami no Kawa Black' in oak barrels for five years, resulting in a rich aroma and
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000091.000031999.html | May 15, 2026