81.2 Degrees Sugar Content! 2026 Sales Begin for Raw 'KOMONO Tabika Honey' from Mie Prefecture
The 2026 season of 'KOMONO Tabika Honey,' a pure and unheated specialty from Komono Town, Mie Prefecture, has launched at Gozaisho Ropeway. Boasting a sugar content of 81.2 degrees, this premium honey is available exclusively through physical and online shops until late June.
📋 Article Processing Timeline
- 📰 Published: May 19, 2026 at 19:49
- 🔍 Collected: May 19, 2026 at 11:31
- 🤖 AI Analyzed: May 19, 2026 at 11:47 (15 min after Collected)
The "Gozaisho Ropeway Brand," which delivers the natural blessings of Komono Town, Mie Prefecture, has launched sales for the 2026 season of "KOMONO Tabika Honey."
On May 3rd, the first day of sales, a beekeeping exhibition was held by the "Komono-cho Mitsubachi Project," the manufacturer, to showcase the appeal of freshly harvested honey to many visitors.
While honey harvesting will continue through late June, availability is strictly limited to two locations: the Gozaisho Ropeway shop and the specialty online store "Kamoshika Shoten." This is a rare opportunity to taste authentic local honey.
[Product & Sales Overview]
Product Name: 2026 First Harvest "KOMONO Tabika Honey" (Pure, Unheated Polyfloral Honey)
Price: 1,300 yen per jar (tax included)
Volume: 150g per jar
Initial Stock: 180 jars (*Additional supplies expected through late June)
Sugar Content: 81.2 degrees
[Sales Locations]
1. Belle Foret (Souvenir shop in front of Gozaisho Ropeway's base station)
2. Kamoshika Shoten (https://www.komono-omiyage.com/)
[Manufacturer/Inquiries]
Komono-cho Mitsubachi Project (TEL: 059-396-0364)
Gozaisho Ropeway Co., Ltd. (https://www.gozaisho.co.jp/)
On May 3rd, the first day of sales, a beekeeping exhibition was held by the "Komono-cho Mitsubachi Project," the manufacturer, to showcase the appeal of freshly harvested honey to many visitors.
While honey harvesting will continue through late June, availability is strictly limited to two locations: the Gozaisho Ropeway shop and the specialty online store "Kamoshika Shoten." This is a rare opportunity to taste authentic local honey.
[Product & Sales Overview]
Product Name: 2026 First Harvest "KOMONO Tabika Honey" (Pure, Unheated Polyfloral Honey)
Price: 1,300 yen per jar (tax included)
Volume: 150g per jar
Initial Stock: 180 jars (*Additional supplies expected through late June)
Sugar Content: 81.2 degrees
[Sales Locations]
1. Belle Foret (Souvenir shop in front of Gozaisho Ropeway's base station)
2. Kamoshika Shoten (https://www.komono-omiyage.com/)
[Manufacturer/Inquiries]
Komono-cho Mitsubachi Project (TEL: 059-396-0364)
Gozaisho Ropeway Co., Ltd. (https://www.gozaisho.co.jp/)
FAQ
What is the sugar content of KOMONO Tabika Honey?
The 2026 harvest has recorded a very high sugar content of 81.2 degrees, offering a rich and intense sweetness.
Where can I purchase this honey?
It is exclusively available at the Gozaisho Ropeway shop 'Belle Foret' and the online store 'Kamoshika Shoten'.
How long will it be available for sale?
Sales began on May 3rd, and harvesting/restocking is expected to continue through the end of June.