Beyond the Onigiri Boom: New Rice-Centric Brand to Open in Umeda on May 19
大阪本町人氣米飯專賣店「米與蜜」將於5月19日在梅田推出新品牌，主打現炊米飯的感官體驗，旨在重新定義米食價值。
📋 Article Processing Timeline
- 📰 Published: May 12, 2026 at 16:00
- 🔍 Collected: May 12, 2026 at 07:31
- 🤖 AI Analyzed: May 16, 2026 at 02:50 (91h 19m after Collected)
The popular rice specialty store 'Kome to Mitsu' from Honmachi is launching a new brand, 'Casual ni, Kome.,' at NU Chayamachi Plus in Umeda on May 19, 2026. Moving beyond the recent onigiri trend, the shop focuses on the primal joy of freshly cooked rice. The experience features rice cooked just before serving to preserve its steam and aroma, accompanied by carefully curated side dishes designed to highlight the natural sweetness of the grain. The venue offers about 40 seats and a unique menu including sake and rice flour desserts.