Students of Saitama Prefectural Sayama Special Support School Sayama Seiryo Branch Sell Handmade Bread at Okutomi Community Center

The Sayama Seiryo Branch school is conducting regular monthly bread sales at the Okutomi Community Center, featuring bread made by students as part of their vocational training. The initiative aims to support student independence and foster community engagement, featuring new products like the 'Rice Pound Cake'.
イベントNQ 77/100出典:PR Times

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The Sayama Seiryo Branch of the Saitama Prefectural Sayama Special Support School (located at 34-3 Kami-Okutomi, Sayama City; Principal: Tomomi Kujirai) will hold monthly bread sales at the Okutomi Community Center (1007-1 Shimo-Okutomi; Director: Satoru Hattori). These sales provide a platform for students to share the fruits of their career education, aimed at fostering independence and social participation.

As part of their curriculum to prepare for social independence, students engage in vocational training, including bread production, to build knowledge, skills, and attitudes necessary for work. Following seven successful trial sales held between October 2025 and February 2026—which saw products selling out within 30 minutes—the school decided to continue the regular sales for the 2026 fiscal year due to popular demand.

New products include the 'Rice Pound Cake,' made with rice from the Okutomi area, leveraging its reputation as a rice-producing region. This product debuted in February and became highly popular.

Purchased bread is provided in original paper bags featuring the school mascot, 'Chako-chan,' surrounded by designs created by the school's art club members.

This initiative is positioned as a school-community integration project. By fostering cooperation between schools, social education, and the local community, the project aims to cultivate the 'vitality' of students. In the 2026 fiscal year, the school aims to achieve phased growth and technical improvement through systematic practical training each semester.

Sale Dates (13:00–13:30):
- June 11 (Thu): Sesame Cheese (approx. 20 bags of 2), Cranberry Chocolate (approx. 50), Rice Pound Cake (approx. 15 each of Soy Milk Silky/Strawberry Chocolate)
- July 7 (Tue): Seasonal Cream Bun (approx. 50), Mayo-Corn (approx. 50), Rice Pound Cake (approx. 15 each of Soy Milk Silky/Strawberry Chocolate)
*Ends when sold out.

Price: 100 yen per item.
Location: Okutomi Community Center Lobby, 1st Floor.

FAQ

手作りパン販売会の開催場所はどこですか?

埼玉県狭山市の奥富公民館1階ロビーで開催されます。

販売会は誰が運営していますか?

埼玉県立狭山特別支援学校狭山清陵分校の生徒3名と教員2名が販売を担当する予定です。

どのような商品が販売されますか?

ごまチーズ、クランベリーショコラ、季節のクリームパン、マヨコーンのほか、奥富産米を使用した「おこめパウンドケーキ(豆乳シルキー/ストロベリーショコラ)」などが販売されます。

販売価格はいくらですか?

1個(袋)につき100円で販売されます。

この取り組みの目的は何ですか?

生徒の社会的自立に向けたキャリア教育の一環として、働く意欲や技能、社会性を育むこと、および地域との交流を深めることを目的としています。