New Menu 'Beef Tongue Tsukune with Perilla Miso' Launched by Toyohashi's Charcoal-Grilled Beef Tongue Komatarou

Charcoal-grilled beef tongue restaurant Komatarou (located at Nishi-Kotakano-cho, Toyohashi City, Aichi Prefecture; Representative: Ryutaro Tsuji) has started offering a new summer menu item, 'Beef Tongue Tsukune with Perilla Miso'. By adding chopped beef tongue, the tsukune gains a chewy texture and rich flavor unique to beef tongue, while maintaining a fluffy texture. The dish is finished with the refreshing aroma of perilla (shiso) leaves and a rich, savory miso sauce, grilled to perfection. The owner, who trained at a French restaurant and the steakhouse 'Chicago', has carefully crafted this signature dish. Please enjoy.

[Instagram] @komatarou

A unique method from a beef tongue specialty restaurant

The handmade tsukune, packed with the flavor of beef tongue, is made with a proprietary blend of chicken breast and minced beef tongue from the brand 'Blue Ribbon'. This combination allows you to enjoy the unique texture of beef tongue with every bite, along with the juicy flavor of the tsukune. Grilled over charcoal right in front of you, the dish offers the aroma and excitement of freshly cooked food. It pairs well with both rice and alcoholic beverages, making it a perfect summer dish.

A soul food from Toyohashi, a major perilla production area

Toyohashi City in Aichi Prefecture, where the restaurant is located, is one of Japan's leading agricultural areas, and is particularly known for producing the most perilla leaves in the country. 'Beef Tongue Tsukune with Perilla Miso' combines the carefully crafted beef tongue tsukune of a specialty restaurant with local specialties, making it a new soul food of Toyohashi. The refreshing scent of perilla and the savory aroma of miso are sure to stimulate your appetite even in the hot summer.

About 'Charcoal-Grilled Beef Tongue Komatarou'

Charcoal-Grilled Beef Tongue Komatarou opened on August 28, 2021, and is the only beef tongue cuisine specialty restaurant in the Higashi-Mikawa region. In addition to its signature beef tongue stew, the restaurant offers a variety of dishes such as beef tongue bowls and hamburgers. Besides dine-in service, the restaurant also actively offers takeout and participates in various events. For the latest information, please check the official Instagram. The restaurant's flagship product, beef tongue stew, is also listed as a hometown tax donation return gift for Toyohashi City. Please try the authentic beef tongue stew made by a beef tongue specialty restaurant.

For hometown tax donations, please visit:

・Rakuten Furusato Tax

https://item.rakuten.co.jp/f232017-toyohashi/t2188/

・Furusato Choice

https://www.furusato-tax.jp/product/detail/23201/6985618?query_id=dda092dc-cd17-4ed2-b416-cf0ef74fdfea&ss_request_id=a1246504-4771-440f-aa06-b17e12bdc50a

・Furunavi

https://furunavi.jp/product_detail.aspx?pid=1888399

[Store Overview]

Store Name: Charcoal-Grilled Beef Tongue Komatarou

Location: 1-1 Nishi-Kotakano-cho, Toyohashi City, Aichi Prefecture

Representative: Ryutaro Tsuji

Business Hours: 11:30-14:00 (Last Order 13:30)

　　　　　　　17:00-22:00 (Last Order 21:30)

Regular Holidays: Every Monday, 3rd Sunday

Business Description: Beef tongue cuisine specialty restaurant

[Customer Inquiries]

Charcoal-Grilled Beef Tongue Komatarou, Representative Ryutaro Tsuji

TEL: 0532-26-8945 (Reception hours 11:30-14:00, 17:00-22:00)