Ezaki Glico Launches 'Chiba & Glico One-Dish Project' Using Local Ingredients
Ezaki Glico has partnered with Chiba Prefecture to launch the 'Chiba & Glico One-Dish Project,' utilizing local ingredients and Glico products. Through collaboration menus at the prefectural office cafeteria and fairs at Aeon Mall, the project aims to promote local consumption and revitalize the regional economy.
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- 📰 Published: May 29, 2026 at 14:00
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Ezaki Glico Co., Ltd. is launching the 'Chiba & Glico One-Dish Project' as part of its comprehensive partnership with Chiba Prefecture's 'Chiba Collaboration Partnership' system. The project offers dishes using local Chiba ingredients combined with Glico products. As a first step, collaboration menus will be served at the prefectural office cafeteria from June 22 to 26, and proposed at Aeon Mall Tsudanuma from June 11 to 15. The project features menus using Chiba-grown vegetables, seafood, 'Imo-buta' pork, and 'Shirako' onions, focusing on nutritional balance. The initiative aims to promote local production for local consumption and contribute to the revitalization of the regional economy.
FAQ
What is the 'Chiba Collaboration Partnership'?
A system where companies partner comprehensively with Chiba Prefecture on disaster prevention, health, and regional revitalization.