【1st Anniversary Celebration】Premium Tea "Kousui" Offered Free for 3 Days Only (15,000 JPY/cup)
Japanese tea cafe "Wabi Sabi" celebrates its 1st anniversary by offering a 15,000 JPY premium tea for free for three days.
📋 Article Processing Timeline
- 📰 Published: March 27, 2026 at 23:58
- 🔍 Collected: March 28, 2026 at 21:59 (22h 1m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 01:12 (411h 13m after Collected)
WaveOne Inc. (Headquarters: Shibuya-ku, Tokyo, Representative Director: Shunya Sato), which operates the Japanese tea cafe "cafe Wabi Sabi -wabisabi- Higashi Ginza Tsukiji Store" (Tsukiji, Chuo-ku, Tokyo), will hold a campaign to offer its signature premium tea "Kousui (Emperor's Water)" (normally 15,000 JPY per cup) for free for three days from Friday, April 17th to Sunday, April 19th, 2026, to commemorate its 1st anniversary on April 18th (Saturday). In addition, starting April 18th (Saturday) for approximately two weeks, they will also hold a "no-fail" fortune slip campaign for customers to enjoy. We will deliver our gratitude to all customers who have supported us since our opening, contained within a cup of tea.
▼ 1st Anniversary Premium Tea Free Offering Campaign
On the occasion of our 1st anniversary, we want to deliver the "encounter with authentic tea" that our store has cherished most to as many people as possible—from that desire, we will offer our highest grade tea, which is normally difficult to afford, for free.
■ "Kousui (Emperor's Water)" – Premium Tea Priced at 15,000 JPY per Cup
"Kousui" is our signature supreme cup, born from meticulously selected tea leaves. Its deep, clear umami and lingering aftertaste that spreads the moment you sip it—its flavor quietly fills the drinker's heart, like a single flower standing in silence. We want you to experience through this cup how deeply moving Japanese tea can be.
■ Uji's Highest Grade Hand-Ground Matcha – Approximately 3,000 JPY per Serving
Furthermore, we will also offer Uji's highest grade hand-ground matcha, priced at 500,000 JPY per kg. This exquisite product is made by carefully grinding tencha, cultivated with great care in tea fields in Uji, Kyoto, with a stone mill. Its fine particles and rich aroma cannot be produced by machines. Please enjoy to your heart's content the craftsmanship and years of dedication of tea masters condensed into one bowl.
