A Salon Embodying the World of Alain Ducasse Born in Osaka. 'Alain Ducasse Salon des Manufactures Paris' Opens Saturday, April 25 at Hankyu Umeda Main Store

SFAD Inc. will open the 'Alain Ducasse Salon des Manufactures Paris,' a salon that embodies the worldview of Chef Alain Ducasse, at the Hankyu Umeda Main Store in Osaka on Saturday, April 25, 2026.

Alain Ducasse is one of the world's leading chefs representing modern gastronomy. He is known for his dedication to outstanding craftsmanship and his innovative approach. The newly opening 'Alain Ducasse Salon des Manufactures Paris' is a new business format with a novel concept that concentrates the essence of Alain Ducasse's skills and philosophy in one place, fusing gastronomy, craftsmanship, and French elegance.

Conceived as a 'place to encounter new culinary charms,' this salon proposes a light, sophisticated, and modern dining experience. Based on Alain Ducasse's culinary philosophy of valuing the blessings of ingredients, we offer plates that are high quality yet can be enjoyed casually, befitting the sophisticated space.

Furthermore, boutiques for the chef's specialty chocolate shop 'Le Chocolat Alain Ducasse' and specialty biscuit shop 'Le Biscuit Alain Ducasse' are attached at the entrance. It can be used for various occasions, from tea time between shopping to full-fledged meals.

About the Space

A space that incorporates Alain Ducasse's philosophy, fusing the classic and the modern. Combining natural wood and stone with the texture of steel, and accented with dark green and gold, the space is sophisticated yet comfortable, giving a somewhat familiar feeling. In addition to the main dining room, counter seats, box seats, and private rooms are available. Boutiques for 'Le Chocolat Alain Ducasse' and 'Le Biscuit Alain Ducasse' are also attached at the entrance.

▼ Table Seats

The space where sophisticated classic and modern harmonize makes you feel like a scene in Paris.

▼ Counter Seats

A counter overlooking the open kitchen is placed in the center of the store. Jasper Morrison designed chairs are matched with the high stools at the counter.

▼ Private Rooms

Private rooms perfect for private gatherings are also available.

*Store Design: Kunishige Space Design

About the Menu

We offer savories such as lobster bisque and smoked salmon with blinis, as well as sweets like mousse au chocolat and affogato, and afternoon tea with coffee or tea. The wine list is carefully selected from various parts of France, leading you to new discoveries exploring terroir. Furthermore, you can also enjoy 'Alain Ducasse Sparkling Sake,' a sparkling sake that fuses Japanese tradition and modernity.

Savories pursuing delicate taste and balance. Plates inspired by seasonal ingredients line up. Desserts carefully prepared by patissiers using seasonal fruits. You can enjoy visual beauty and rich flavors. In the afternoon tea, in addition to savories like croque monsieur and waffles topped with caviar, we offer elegant and sophisticated 'bite-sized' sweets using spring fruits.

About the Boutiques

Boutiques for the specialty chocolate shop 'Le Chocolat Alain Ducasse' and the specialty biscuit shop 'Le Biscuit Alain Ducasse' are attached at the storefront. In addition to popular items, we sell limited-edition items that can only be obtained here.

https://www.instagram.com/lechocolatalainducassejapan/

https://www.instagram.com/lebiscuitalainducassejapan/

At the storefront, we sell chocolates and biscuits perfect for souvenirs and gifts.

About Chef Alain Ducasse

Born in 1956 in the Landes region of France and grew up on a farm. His sense of taste developed from a young age in an environment overflowing with the blessings of the earth. Entering the culinary world at age 16, he gained experience at restaurants of renowned chefs including Michel Guérard and Alain Chapel. In 1988, he was appointed head chef of 'Le Louis XV' inside the top luxury hotel 'Hôtel de Paris' in Monaco. In 1990, at age 33, he was awarded 3 stars in the Michelin Guide (an unprecedented feat for an in-hotel restaurant). In 1998, his Paris restaurant 'Alain Ducasse' was also awarded 3 stars, making him simultaneously hold 6 stars, and he has led the French culinary world for a long time. Even after leaving the kitchen, he commands about 30 restaurants in 8 countries worldwide, from bistros to 3-star restaurants, starting with idea creation for not only recipes but also store interior design, tableware, and kitchen design. In addition, aiming for the succession and training of the next generation in French cuisine, he engages in activities at international culinary and pastry institutions.