PHILOCOFFEA Opens New Central Kitchen, Expands Gluten-Free Baked Goods Lineup

Philocoffea Inc. (Headquarters: Funabashi City, Chiba Prefecture; CEO: Tetsu Kasuya), operating under the philosophy of 'filling the coffee world with happiness and excitement,' has opened a new central kitchen inside its headquarters roastery. Starting June 5, 2026, the company will expand its menu of baked goods, primarily focusing on gluten-free options. PHILOCOFFEA has consistently offered foods and baked goods designed for pairing with specialty coffee. At the Platz Narashino store, in particular, the company has expanded its gluten-free and vegan-friendly menus to ensure that more people can enjoy the coffee and food pairing experience, regardless of dietary restrictions. To further enrich the culinary experience alongside its coffee, the company has established this central kitchen, thereby strengthening its manufacturing system. In addition to the foods and baked goods served in-store, the lineup of individually wrapped treats—ideal for home consumption or gifts—will be expanded.

[Platz Narashino Store Menu: Matcha Muesli]
Vegetarian-friendly and gluten-free. The matcha uses the 'Okumidori' variety from Wazuka, Kyoto. It features a vivid color, elegant sweetness, and mellow umami that perfectly harmonizes with specialty coffee.

■ Background of the Central Kitchen / For a More Special Coffee Experience
PHILOCOFFEA values 'delivering a special experience through coffee' and has continuously developed food and sweets to be enjoyed with it. In response to high customer demand for baked goods that pair well with coffee, the central kitchen was established to ensure a stable supply of high-quality products. Moving forward, in addition to in-store food items, a permanent lineup of about 10 types of individually wrapped baked goods will be available, offering a broader coffee experience.

■ Commitment to Baked Goods 'Chosen for Their Taste'
All of PHILOCOFFEA's baked goods are originally developed. The product development started with the idea: 'Wouldn't it be interesting if we could make sweets that match coffee, all completely gluten-free?' Focusing on recipe design with minimal use of white sugar, careful ingredient selection, sweetness balance, and texture, the goal is to create baked goods that people choose 'because they are delicious,' rather than just 'because they are gluten-free.' Furthermore, PHILOCOFFEA intentionally avoids fixing specific pairings. The highlighted flavors differ depending on the type and roast level of the coffee, and the impression changes with the accompanying sweet. The brand encourages customers to try different combinations with each visit, enjoying the evolving flavors and discovering new tastes brought out by the coffee and baked goods.

~ A Lineup of Baked Goods That Enrich the Aroma and Taste of Coffee ~
Through careful ingredient selection, sweetness balance, and texture, a lineup of baked goods that accentuate the unique qualities of coffee is prepared.

< In-Store Sales >
Omotesando Store / Platz Narashino Store

- Rice Flour Coffee Financier | Price: 295 yen (tax included)
A coffee financier utilizing decaffeinated '025 Mexico'.

- Rice Flour Financier | Price: 275 yen (tax included)
A classic favorite financier featuring the chewy and moist texture unique to rice flour.

- Banana and Oatmeal Scone | Price: 360 yen (tax included)
A gluten-free and dairy-free scone highlighting the natural sweetness of oatmeal and banana. Crispy on the outside and fluffy on the inside, it pairs perfectly with both black coffee and lattes. At the Platz Narashino store, caramel sauce can be added (+30 yen).

< Individually Wrapped Products >
Individually wrapped baked goods, perfect for home consumption, souvenirs, or gifts, will be available starting June 5, 2026.
Available at: Omotesando Store, Platz Narashino Store, Shapo Funabashi Store
* Product availability varies by store. The product lineup is subject to change depending on production conditions.

- Rice Flour Financier | Price: 275 yen (tax included)
PHILOCOFFEA's classic favorite. The rich aroma of browned butter and the gentle sweetness of honey make it easy to pair with coffee. Enjoy the moist and chewy texture unique to rice flour. Individual packaging ensures the deliciousness is preserved longer.

- Rice Flour Coffee Financier | Price: 295 yen (tax included)
Uses decaf coffee '025 Mexico'. By extracting the coffee with melted butter, a gentle and fluffy coffee aroma is expressed. Enjoy the pairing with coffee along with the accent of cacao nibs. It features the chewy texture of rice flour and a fragrant exterior.

- Rice Flour and Wasanbon Snowball (Kinako) | Price: 340 yen (tax included)
A snowball with a crumbly, melt-in-the-mouth texture made with Wasanbon from Tokushima and domestic kinako (roasted soybean flour). Characterized by the gentle sweetness of Wasanbon, the fragrance of kinako, and a subtle hint of salt. Egg and nut-free.

- Rice Flour and Wasanbon Snowball (Matcha) | Price: 340 yen (tax included)
Uses Tokushima Wasanbon and 'Okumidori' matcha from Wazuka, Kyoto. A baked treat akin to traditional Japanese confectionery that allows you to directly enjoy the highly fragrant umami of matcha. Proposes a new pairing experience with coffee.

- Rice Flour Fruit Cake | Price: 450 yen (tax included)
A moist cake generously packed with 6 types of dried fruits soaked in rum. The sweetness of the fruit and the aroma of rum overlap, offering a deep flavor profile alongside coffee.

- Rice Flour Diamant Cookie | Price: 250 yen (tax included)
Characterized by the light mouthfeel and crispy texture unique to rice flour. The edges are coated with raw sugar from Kikaijima, Kagoshima Prefecture, finishing with a gentle, deep sweetness. A cookie that complements any coffee.

- Rice Flour Chocolat Salé Cookie | Price: 275 yen (tax included)
Uses cacao powder from Valrhona, France, and natural French sea salt 'Camargue Salt'. The rich chocolate aroma and delicate saltiness enhance the sweetness and aroma of the coffee.

- Cranberry Granola Bar | Price: 275 yen (tax included)
A bar-type baked good made with oatmeal, mixed nuts, cranberries, and coconut. The more you chew, the more the fragrant and sweet-sour flavors of the ingredients spread. Matches perfectly with coffee.

■ Platz Narashino Store: Proposing a Coffee and Food Experience
PHILOCOFFEA focuses not only on the quality of the coffee itself but also on proposing culinary experiences to be enjoyed with it. The Platz Narashino store, in particular, as the only PHILOCOFFEA location equipped with full-scale kitchen facilities, actively develops and offers food and sweets.