[AMAM DACOTAN cafe&bake] EXILE NAOTO x Owner Chef Ryota Hirako Present a Summer Masterpiece to Enjoy with Surprise and All Five Senses: "Koori no Yama" Begins July 11 (Sat)

peace put Inc. (Headquarters: Fukuoka City / Representative Director: Ryota Hirako), which operates the raw donut specialty store "I'm donut?", will launch a summer-limited shaved ice titled "Koori no Yama" (Ice Mountain) at "AMAM DACOTAN cafe&bake", a new cafe brand born from the Fukuoka-origin bakery "AMAM DACOTAN", starting July 11, 2026 (Sat).

From left: "Shiro no Yama", "Midori no Yama", "Momo no Yama"

This is the first summer for the brand since its opening in December 2025. As a special initiative to color this summer, we will deliver three unprecedented "Koori no Yama" jointly developed by EXILE's NAOTO, known as a major shaved ice enthusiast in the entertainment world, and his close friend, owner chef Ryota Hirako. All are handmade, with carefully crafted sauces and ingredients, skillfully combined with Amam Dacotan's exquisite bread to create a luxurious dish that satisfies as a single high-quality dessert.

AMAM DACOTAN cafe&bake feat. EXILE NAOTO: Background and Commitment to the Ice

<A Unique Joint Development Born from Fateful Friendship and Passion>

Owner chef Ryota Hirako and EXILE NAOTO have long shared a deep friendship. Their mutual respect for each other's creativity and a strong desire to "deliver a new summer experience like never before" resonated, leading to this special joint development. NAOTO's sensibility and free-spirited ideas, as a top shaved ice lover in the entertainment industry, have been fused with the techniques and handmade homemade ingredients cultivated by owner chef Hirako. Furthermore, custom-made vessels were created specifically for this occasion, with meticulous attention to detail to make the entire piece, including the vessel, a work of art. Three types of "Koori no Yama" have been born, transcending the boundaries of mere cold desserts, offering an unprecedented depth of flavor and a luxurious lingering aftertaste.

<The Secret to High-Quality Ice with Impurities Removed>

For the base ice, high-quality ice with high transparency, from which impurities have been removed to the utmost extent, is used by freezing it slowly and carefully over time. The method of shaving is also particular; by shaving it extremely thinly, an exquisite texture is achieved that melts softly like snow the moment it enters the mouth.

Shaved Ice "Koori no Yama" Lineup

Shiro no Yama (Coconut and Crushed Honey Toast)

Inside the delicately shaved ice, we've hidden homemade coconut warabi mochi carefully simmered in coconut milk, coconut pearls, caramelized almonds, and a special granola mixed with honey toast, a popular menu item at Amam Dacotan. The top is beautifully topped with smooth coconut cream and special granola. This is a coconut-filled dish that allows you to fully enjoy the luxurious crunchy and chewy textures, where the sweet flavor of coconut and the aroma of bread perfectly meld in your mouth.

Price: Weekdays \2,000 / Weekends & Holidays \2,300 (incl. tax)

Shiro no Yama

Midori no Yama (Matcha Pistachio and Raw Chocolate Bread)

Inside the beautiful ice, reminiscent of verdant mountains, we've hidden raw chocolate bread, pursuing a new texture different from regular raw bread, as a surprising element. The raw chocolate bread hidden inside is a carefully crafted item mixed with smooth chocolate and berry jam. The base ice is drizzled with two types of syrup: Yame matcha and pistachio, and homemade pistachio cream is generously layered above, below, and inside the ice. This is a confident creation where the richコク (richness/body) of pistachio and the deep umami of Yame tea combine with the melting sweetness of chocolate and the tartness of berries, offering a profound and deep marriage of flavors.

Price: Weekdays \2,300 / Weekends & Holidays \2,600 (incl. tax)

Midori no Yama

Momo no Yama (Peach Salt Cheese Cream and French Toast)

An irresistible dish for peach lovers, hidden within the elegant ice are caramelized juicy white peach compote and Amam Dacotan's special French toast. The base is a peach-filled special syrup mixed with peach compote, and two types of homemade fromage sauces with different flavors and recipes are skillfully combined. The carefully selected large-grain salt sprinkled on top vividly enhances the fresh sweetness of the peach and the deep richness of the cheese cream, delivering a luxurious experience.

Price: Weekdays \2,300 / Weekends & Holidays \2,600 (incl. tax)

Momo no Yama

[Store Overview]

AMAM DACOTAN cafe&bake Omotesando

- Address: 3-6-23 Kita-Aoyama, Minato-ku, Tokyo - Business Hours: 11:00 - 19:00 (Last Order 18:00) - Closed: Irregular holidays (Closed Wednesdays in July) - Access: 1 minute walk from Exit B2 of Omotesando Station - Seating Capacity: Approx. 40 seats - Instagram: @dacotan.cafe.bake (https://www.instagram.com/dacotan.cafe.bake/)