brulett, a specialty shop for petite cream puffs and milk gelato, will grand open in Kita-Senri on April 14, 2026. The shop offers 'Brûlée Cookie Petite Cream Puffs' (¥80 each), characterized by a crispy exterior and creamy interior, made with Hokkaido wheat flour and a smooth, moderately sweet custard cream and fresh cream filled upon order. The 'Milk Gelato' is made with carefully selected milk, including Hokkaido milk, rich Brown Swiss milk from Hinobori Farm in Shimane, and Jersey milk from Hiruzen Plateau in Okayama, offering a smooth and light texture. Chef Katsuya Miyoshi, with extensive experience in Japanese cuisine, hotel patisserie, and ice cream shop management, supervises the product development. The store is located at Dios Kita-Senri 5th building 1F, Furuedai 4-chome 2-25, Suita City, Osaka, 565-0874. It operates from 11:00 to 20:00 daily.

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  • Source: PR TIMES
  • Category: New Product/サービス