Gelato shop 'Vito x Iwaizumi' combining Iwate milk and Italian techniques opens in Obiyamachi, Kochi
Key facts
- Gelato shop 'Vito x Iwaizumi' combining Iwate milk and Italian techniques opens in Obiyamachi, Kochi
- The gelato shop 'Vito x Iwaizumi,' which uses fresh milk from Iwate Prefecture and authentic Italian manufacturing techniques, will open in Obiyamachi, Kochi City, on May 24, 2026.
- Source: PR Times
- Date: May 23, 2026
Direct answer
The gelato shop 'Vito x Iwaizumi,' which uses fresh milk from Iwate Prefecture and authentic Italian manufacturing techniques, will open in Obiyamachi, Kochi City, on May 24, 2026.
- Citation
- Gelato shop 'Vito x Iwaizumi' combining Iwate milk and Italian techniques opens in Obiyamachi, Kochi (May 23, 2026), PR Times
- Source
- PR Times
- Date
- May 23, 2026
The gelato shop 'Vito x Iwaizumi,' which uses fresh milk from Iwate Prefecture and authentic Italian manufacturing techniques, will open in Obiyamachi, Kochi City, on May 24, 2026.
📋 Article Processing Timeline
- 📰 Published: May 23, 2026 at 04:25
- 🔍 Collected: May 22, 2026 at 20:01
- 🤖 AI Analyzed: May 23, 2026 at 05:28 (9h 27m after Collected)
## About 'Vito x Iwaizumi' | Gelato that turns the power of ingredients into a melt-in-your-mouth experience
'Vito x Iwaizumi' offers gelato that combines authentic Italian manufacturing techniques, which enhance the flavor of the ingredients, with carefully selected raw materials such as fresh milk and Iwaizumi yogurt from Iwate Prefecture. With this new store in the Obiyamachi area of central Kochi City, we aim to provide an exclusive gelato experience for both locals and tourists.
## Commitment 01 | Milk is the star. Fresh Iwate milk
We are committed to processing fresh milk produced in Iwate Prefecture while it is still fresh, which serves as the foundation for the taste of our gelato. We aimed for a rich flavor that spreads from the first bite, a smoothness that melts on the tongue, and a crisp finish.
## Commitment 02 | Iwaizumi Yogurt, Tanohata Sea Salt... Deliciousness you can choose by ingredient
We offer a menu that makes the most of Iwate ingredients, such as Iwaizumi Yogurt and sea salt from Tanohata. Our flavors go beyond just 'sweet,' focusing on the distinct profiles of the ingredients, making them perfect for strolling around town or as a rewarding treat.
## Commitment 03 | 'Rich yet refreshing' mouthfeel through authentic Italian techniques
Based on traditional Italian manufacturing techniques, we pursue technology that leaves a delicate, smooth, and refreshing aftertaste while valuing the flavor of the ingredients. We designed the aftertaste so you won't be able to stop after just one scoop.
## Enjoying the Kochi store | The perfect 'chilly' treat for city strolls
- Perfect for walking around the Obiyamachi area
- Great for eating while walking near Hirome Market
- Ideal as a 'finishing gelato' for sightseeing
- Perfect for sharing with family and friends
## Store Overview
- Store Name: Vito x Iwaizumi Kochi Store
- Opening Date: Sunday, May 24, 2026
- Location: 2-1-20 Obiyamachi, Kochi City, Kochi Prefecture (near Hirome Market)
- Business Hours: Weekdays 12:00–18:30 / Weekends and Holidays 10:00–18:30
- Regular Holiday: Tuesday
- Products: Gelato
## Information until the opening
Behind-the-scenes preparation and flavor information will be announced on our official social media.
- Official Instagram: https://www.instagram.com/vito_cross_iwaizumi_kochi
- Google Maps (Business Profile): https://share.google/Dl2KwcO1M8G8cwcZy
'Vito x Iwaizumi' offers gelato that combines authentic Italian manufacturing techniques, which enhance the flavor of the ingredients, with carefully selected raw materials such as fresh milk and Iwaizumi yogurt from Iwate Prefecture. With this new store in the Obiyamachi area of central Kochi City, we aim to provide an exclusive gelato experience for both locals and tourists.
## Commitment 01 | Milk is the star. Fresh Iwate milk
We are committed to processing fresh milk produced in Iwate Prefecture while it is still fresh, which serves as the foundation for the taste of our gelato. We aimed for a rich flavor that spreads from the first bite, a smoothness that melts on the tongue, and a crisp finish.
## Commitment 02 | Iwaizumi Yogurt, Tanohata Sea Salt... Deliciousness you can choose by ingredient
We offer a menu that makes the most of Iwate ingredients, such as Iwaizumi Yogurt and sea salt from Tanohata. Our flavors go beyond just 'sweet,' focusing on the distinct profiles of the ingredients, making them perfect for strolling around town or as a rewarding treat.
## Commitment 03 | 'Rich yet refreshing' mouthfeel through authentic Italian techniques
Based on traditional Italian manufacturing techniques, we pursue technology that leaves a delicate, smooth, and refreshing aftertaste while valuing the flavor of the ingredients. We designed the aftertaste so you won't be able to stop after just one scoop.
## Enjoying the Kochi store | The perfect 'chilly' treat for city strolls
- Perfect for walking around the Obiyamachi area
- Great for eating while walking near Hirome Market
- Ideal as a 'finishing gelato' for sightseeing
- Perfect for sharing with family and friends
## Store Overview
- Store Name: Vito x Iwaizumi Kochi Store
- Opening Date: Sunday, May 24, 2026
- Location: 2-1-20 Obiyamachi, Kochi City, Kochi Prefecture (near Hirome Market)
- Business Hours: Weekdays 12:00–18:30 / Weekends and Holidays 10:00–18:30
- Regular Holiday: Tuesday
- Products: Gelato
## Information until the opening
Behind-the-scenes preparation and flavor information will be announced on our official social media.
- Official Instagram: https://www.instagram.com/vito_cross_iwaizumi_kochi
- Google Maps (Business Profile): https://share.google/Dl2KwcO1M8G8cwcZy
FAQ
What kind of shop is Vito x Iwaizumi?
It is a specialized gelato shop that uses fresh milk and yogurt from Iwate Prefecture, crafted with traditional Italian methods.
Where is it located?
It is located at 2-1-20 Obiyamachi, Kochi City, near the Hirome Market.
Is the store closed on specific days?
Yes, it is closed every Tuesday.