GENERATIONS' Ryuto Kazuhara-produced "Meat Fes Limited Cheese Saiku~ Don" Appears as the Main Menu Item for Yakiniku Restaurant "Gyukoi" at "Meat Fes® 2026"
Yakiniku restaurant "Gyukoi" announces a special menu item, the "Cheese Saiku~ Don," produced by Ryuto Kazuhara of GENERATIONS, as its main offering at "Meat Fes® 2026." This limited-edition, volume-up version adds cheese to the popular "Saiku~ Don," attracting fans and eventgoers alike.
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- 📰 Published: April 29, 2026 at 09:00
- 🔍 Collected: April 29, 2026 at 00:32
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Yakiniku restaurant "Gyukoi," following its recent announcement of "Wagyu Chuck Roll with Ryuji the Cooking Researcher's Ultimate Yakiniku Sauce," will now offer the "Ryuto Kazuhara Produced Meat Fes Limited Cheese Saiku~ Don" as its main menu item at "Meat Fes® 2026 TOKYO JAPAN Premium20."
■ "Ryuto Kazuhara Produced Meat Fes Limited Cheese Saiku~ Don"
"Ryuto Kazuhara Produced Meat Fes Limited Cheese Saiku~ Don"
Price: 1,400 yen (tax included)
This "Saiku~ Don," which originated from a collaboration with "Izakaya EXILE" in 2019, will be offered in a special limited-edition version for "Meat Fes®."
The "Saiku~ Don" was created as a menu item produced by Ryuto Kazuhara of GENERATIONS. This rice bowl, combining high-quality beef skirt steak with green onions, seaweed, and chili peppers, has gained strong support since its launch and remains a popular product cherished by many fans. For its participation in "Meat Fes®," this item was selected as a menu that can thoroughly satisfy visitors with a single dish.
Furthermore, wishing for more visitors to taste this "Saiku~ Don" at a venue attracting many people, the team requested Ryuto Kazuhara to produce this project. He agreed to the idea, resulting in the birth of a special version with added cheese, exclusive to the festival.
The addition of cheese gives the dish a mellow texture and richness, making it a perfect bowl for "Meat Fes®." It also offers a larger portion than the regular store menu, providing a satisfyingly hearty meal.
[Ingredients]
Rice, beef (US outside skirt), miso sauce (miso [contains soybean], soy sauce [contains soybean], sugar, synthetic sake, chili pepper, garlic, ginger, umami seasoning), green onion, chili pepper, secret sauce (soy sauce [contains soybean], sugar, umami seasoning, sesame oil), Grana Padano (milk, salt, egg white lysozyme)
[Allergens]
Beef, soybean, sesame, dairy, egg
■ About GENERATIONS' Ryuto Kazuhara
Ryuto Kazuhara is a vocalist for GENERATIONS from EXILE TRIBE.
His powerful voice and stage presence captivate many fans.
He is a regular customer at Gyukoi and was appointed a "Gyukoi Brother" in 2021.
At this "Meat Fes®," Ryuto Kazuhara's popular produced menu item, "Saiku~ Don," will be featured as a festival-limited edition.
By adding cheese, the umami of the meat is enhanced with a mellow taste, creating a special bowl unique to the festival, distinct from the regular "Saiku~ Don."
Ryuto Kazuhara
■ About Yakiniku Restaurant "Gyukoi"
"Beloved yakiniku, an accessible luxury."
The quality of a high-end yakiniku restaurant, made more affordable.
Uncompromising pursuit of deliciousness with thoroughly selected fresh, high-quality ingredients. Repeated sourcing negotiations, hundreds of menu developments, and thorough cost management.
On top of that, an exceptional spirit of service. Uncompromising sourcing and direct competition on meat quality and deliciousness.
This is how "Gyukoi" was born, bringing together overwhelming dedication.
On your way home, you'll surely mutter:
"Gyukoi is the best!"
■ Event Overview
Event Name: Meat Fes® 2026 TOKYO JAPAN Premium20
Period: Wednesday, April 29, 2026 (holiday) - Sunday, May 10, 2026
Venue: Odaiba Aomi Area P Plot (1-1-16 Aomi, Koto-ku, Tokyo)
[GACKT, Ryoma Takeuchi, Ryuto Kazuhara, Yuto Nagatomo, etc. Many meat-loving celebrities patronize "Gyukoi"]
"Gyukoi," which opened its first store in Kanda, Tokyo, in July 2012, now operates six stores in Tokyo, including Shinjuku, Ebisu, Shibuya, and Ikebukuro. Many customers visit daily, and reservations are becoming difficult to secure.
Proclaiming itself the "charisma of cost-effective lean yakiniku," "Gyukoi" has many celebrity fans and has grown into a popular yakiniku restaurant widely featured in media such as TV and SNS. Its secret to popularity is its excellent cost performance, allowing customers to enjoy high-quality and delicious yakiniku like that of a high-end restaurant at a reasonable price.
[A word from Koinojo]
Hello everyone. I'm Koinojo, self-proclaimed yakiniku expert.
Another "Meat Fes®" menu item, "Ryuto Kazuhara Produced Meat Fes Limited Cheese Saiku~ Don," is finally unveiled.
It's another unique bowl, different from "Wagyu Chuck Roll with Ryuji the Cooking Researcher's Ultimate Yakiniku Sauce."
Before you know it, you'll just keep eating it...
[All 6 "Gyukoi" stores] *Please inquire with each store for business hours.
・Kanda store (TEL: 03-5577-5875) 3-6-13 Uchikanda, Chiyoda-ku, Tokyo 1 minute from JR "Kanda Station" *Closed on Sundays
・Shinjuku 1st floor store (TEL: 03-6233-8629) Kabukicho, Shinjuku-ku, Tokyo
■ "Ryuto Kazuhara Produced Meat Fes Limited Cheese Saiku~ Don"
"Ryuto Kazuhara Produced Meat Fes Limited Cheese Saiku~ Don"
Price: 1,400 yen (tax included)
This "Saiku~ Don," which originated from a collaboration with "Izakaya EXILE" in 2019, will be offered in a special limited-edition version for "Meat Fes®."
The "Saiku~ Don" was created as a menu item produced by Ryuto Kazuhara of GENERATIONS. This rice bowl, combining high-quality beef skirt steak with green onions, seaweed, and chili peppers, has gained strong support since its launch and remains a popular product cherished by many fans. For its participation in "Meat Fes®," this item was selected as a menu that can thoroughly satisfy visitors with a single dish.
Furthermore, wishing for more visitors to taste this "Saiku~ Don" at a venue attracting many people, the team requested Ryuto Kazuhara to produce this project. He agreed to the idea, resulting in the birth of a special version with added cheese, exclusive to the festival.
The addition of cheese gives the dish a mellow texture and richness, making it a perfect bowl for "Meat Fes®." It also offers a larger portion than the regular store menu, providing a satisfyingly hearty meal.
[Ingredients]
Rice, beef (US outside skirt), miso sauce (miso [contains soybean], soy sauce [contains soybean], sugar, synthetic sake, chili pepper, garlic, ginger, umami seasoning), green onion, chili pepper, secret sauce (soy sauce [contains soybean], sugar, umami seasoning, sesame oil), Grana Padano (milk, salt, egg white lysozyme)
[Allergens]
Beef, soybean, sesame, dairy, egg
■ About GENERATIONS' Ryuto Kazuhara
Ryuto Kazuhara is a vocalist for GENERATIONS from EXILE TRIBE.
His powerful voice and stage presence captivate many fans.
He is a regular customer at Gyukoi and was appointed a "Gyukoi Brother" in 2021.
At this "Meat Fes®," Ryuto Kazuhara's popular produced menu item, "Saiku~ Don," will be featured as a festival-limited edition.
By adding cheese, the umami of the meat is enhanced with a mellow taste, creating a special bowl unique to the festival, distinct from the regular "Saiku~ Don."
Ryuto Kazuhara
■ About Yakiniku Restaurant "Gyukoi"
"Beloved yakiniku, an accessible luxury."
The quality of a high-end yakiniku restaurant, made more affordable.
Uncompromising pursuit of deliciousness with thoroughly selected fresh, high-quality ingredients. Repeated sourcing negotiations, hundreds of menu developments, and thorough cost management.
On top of that, an exceptional spirit of service. Uncompromising sourcing and direct competition on meat quality and deliciousness.
This is how "Gyukoi" was born, bringing together overwhelming dedication.
On your way home, you'll surely mutter:
"Gyukoi is the best!"
■ Event Overview
Event Name: Meat Fes® 2026 TOKYO JAPAN Premium20
Period: Wednesday, April 29, 2026 (holiday) - Sunday, May 10, 2026
Venue: Odaiba Aomi Area P Plot (1-1-16 Aomi, Koto-ku, Tokyo)
[GACKT, Ryoma Takeuchi, Ryuto Kazuhara, Yuto Nagatomo, etc. Many meat-loving celebrities patronize "Gyukoi"]
"Gyukoi," which opened its first store in Kanda, Tokyo, in July 2012, now operates six stores in Tokyo, including Shinjuku, Ebisu, Shibuya, and Ikebukuro. Many customers visit daily, and reservations are becoming difficult to secure.
Proclaiming itself the "charisma of cost-effective lean yakiniku," "Gyukoi" has many celebrity fans and has grown into a popular yakiniku restaurant widely featured in media such as TV and SNS. Its secret to popularity is its excellent cost performance, allowing customers to enjoy high-quality and delicious yakiniku like that of a high-end restaurant at a reasonable price.
[A word from Koinojo]
Hello everyone. I'm Koinojo, self-proclaimed yakiniku expert.
Another "Meat Fes®" menu item, "Ryuto Kazuhara Produced Meat Fes Limited Cheese Saiku~ Don," is finally unveiled.
It's another unique bowl, different from "Wagyu Chuck Roll with Ryuji the Cooking Researcher's Ultimate Yakiniku Sauce."
Before you know it, you'll just keep eating it...
[All 6 "Gyukoi" stores] *Please inquire with each store for business hours.
・Kanda store (TEL: 03-5577-5875) 3-6-13 Uchikanda, Chiyoda-ku, Tokyo 1 minute from JR "Kanda Station" *Closed on Sundays
・Shinjuku 1st floor store (TEL: 03-6233-8629) Kabukicho, Shinjuku-ku, Tokyo