Break Down Gluten Without Restriction! Korean Patented Gluten-Degrading Lactic Acid Bacteria Supplement '#Goodbye Gluten' Launched
ITAWARU Co., Ltd. has launched '#Goodbye Gluten', a supplement containing a patented gluten-degrading lactic acid bacteria discovered in Korea, allowing consumers to enjoy meals without strict gluten restrictions.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 19:30
- 🔍 Collected: April 23, 2026 at 11:01
- 🤖 AI Analyzed: April 24, 2026 at 02:28 (15h 27m after Collected)
* Based on the result of an average maximum of about 70% gluten degradation in a fermentation test using wheat flour with the Dglu-MB0601 strain added (according to manufacturer's research)
ITAWARU Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; President: Harumitsu Miyashita) launched '#Goodbye Gluten', a supplement containing a Korean patented gluten-degrading lactic acid bacteria, on Wednesday, April 15, 2026.
◼︎ Development Background
Foods made with wheat, such as bread, pasta, and sweets, are indispensable to the Japanese dining table.
However, in recent years, an increasing number of people are experiencing bloating after meals, skin problems, and a general sense of unwellness. 'Undigested gluten' has garnered attention as one of the underlying causes.
Gluten is widely found not only in bread and noodles but also in processed foods such as soy sauce, miso, noodle broth, kamaboko (fish paste), and ham, making it extremely difficult to completely eliminate from daily meals.
Based on the new concept of 'degrading it instead of completely avoiding it', ITAWARU Co., Ltd. developed '#Goodbye Gluten'.
We aim to allow people to enjoy their daily diet more freely without having to restrict what they eat.
◼︎ Survey on Gluten Awareness and Practices
While interest in a gluten-free diet is rising, the hurdles to practicing it are also evident.
Against the backdrop of growing health and beauty consciousness, the number of people interested in a gluten-free lifestyle is increasing year by year.
However, in reality, living a life that 'completely avoids gluten' is not easy.
It has been pointed out that there are various challenges in daily life, such as the need to cut back on staple foods like bread and pasta, and the lack of options when eating out.
Therefore, we conducted a survey regarding the awareness and practical implementation of gluten-free habits.
As a result, while about 70% of people are conscious of gluten in some way, it became clear that many feel it is difficult to put into practice.
・'I practice a casual gluten-free diet'
・'I feel changes in my physical condition when eating foods containing gluten'
Those who answered this way accounted for about 70% of the total.
Number 1 struggle with a gluten-free lifestyle is 'Eating out'
As for the difficulties experienced in a gluten-free lifestyle, the most common response was:
'Limited options when eating out (37.7%)'.
This was followed by 'It costs money (34.0%)' and 'Cannot avoid it completely (34.0%)'.
Many voices expressed the difficulty of practicing it in daily life.
Survey target: 53 men and women. Survey period / Survey method: Internet
About the gluten-degrading lactic acid bacteria 'Dglu-MB0601' and 'Dglu-DLU70'
The core of '#Goodbye Gluten' is the gluten-degrading lactic acid bacteria 'Dglu-MB0601' and 'Dglu-DLU70', discovered and cultured from Korean kimchi.
These lactic acid bacteria have been scientifically proven to possess the ability to degrade gluten and have acquired 4 Korean patents.
These patented gluten-degrading lactic acid bacteria break down up to about 70% (*) of gluten.
By helping gluten reach a state where it is easily digested, it supports keeping the body healthy.
* Based on the result of an average maximum of about 70% gluten degradation in a fermentation test using wheat flour with the Dglu-MB0601 strain added (according to manufacturer's research)
◼︎ Product Features
1. Formulated with 500mg of gluten-degrading lactic acid bacteria, the industry's highest standard
Focusing on an effective design, it achieves a high formulation of 500mg (*1) of gluten-degrading lactic acid bacteria per recommended daily intake.
*1 The amount of mixed powder including lactic acid bacteria production substance dextrin, etc.
2. Reliable design with 11 patents in total: 4 Korean patents and 7 Japanese formulation patents
It has obtained 4 Korean patents as a lactic acid bacteria that degrades gluten, and 7 Japanese patents for related technologies.
The formulation backed by scientific evidence boasts an outstanding number of patents in the industry.
3. Unique blend of 8 beneficial bacteria to regulate the intestinal environment and 6 beauty ingredients
In addition to the gluten-degrading lactic acid bacteria, it is uniquely formulated with 8 types of beneficial bacteria, including bifidobacteria and butyric acid bacteria, and 6 beauty ingredients.
It approaches from both the aspects of intestinal environment support and beauty.
4. 7-free formulation, manufactured in a domestic GMP-certified factory
No preservatives, sweeteners, flavorings, synthetic colorings, synthetic fragrances, antiseptics, or antioxidants are used.
It is manufactured in a domestic GMP-certified factory with thorough quality control from the reception of raw materials to shipping.
5. 2 types to choose from according to your lifestyle
Available in two types: capsule type and granule type.
Capsules (3 tablets a day) are recommended for those who want to take it easily, while granules (individually packaged, 1 bag a day) are recommended for those who want to mix it with water or beverages, or share it with family.
◼︎ Product Overview
Gluten-Degrading Lactic Acid Bacteria Supplement
#Goodbye Gluten Capsule Type (45 tablets)
[Product Name] #Goodbye Gluten Capsule Type
[Sales Price] 3,980 yen (4,298 yen including tax)
[Contents] 45
ITAWARU Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; President: Harumitsu Miyashita) launched '#Goodbye Gluten', a supplement containing a Korean patented gluten-degrading lactic acid bacteria, on Wednesday, April 15, 2026.
◼︎ Development Background
Foods made with wheat, such as bread, pasta, and sweets, are indispensable to the Japanese dining table.
However, in recent years, an increasing number of people are experiencing bloating after meals, skin problems, and a general sense of unwellness. 'Undigested gluten' has garnered attention as one of the underlying causes.
Gluten is widely found not only in bread and noodles but also in processed foods such as soy sauce, miso, noodle broth, kamaboko (fish paste), and ham, making it extremely difficult to completely eliminate from daily meals.
Based on the new concept of 'degrading it instead of completely avoiding it', ITAWARU Co., Ltd. developed '#Goodbye Gluten'.
We aim to allow people to enjoy their daily diet more freely without having to restrict what they eat.
◼︎ Survey on Gluten Awareness and Practices
While interest in a gluten-free diet is rising, the hurdles to practicing it are also evident.
Against the backdrop of growing health and beauty consciousness, the number of people interested in a gluten-free lifestyle is increasing year by year.
However, in reality, living a life that 'completely avoids gluten' is not easy.
It has been pointed out that there are various challenges in daily life, such as the need to cut back on staple foods like bread and pasta, and the lack of options when eating out.
Therefore, we conducted a survey regarding the awareness and practical implementation of gluten-free habits.
As a result, while about 70% of people are conscious of gluten in some way, it became clear that many feel it is difficult to put into practice.
・'I practice a casual gluten-free diet'
・'I feel changes in my physical condition when eating foods containing gluten'
Those who answered this way accounted for about 70% of the total.
Number 1 struggle with a gluten-free lifestyle is 'Eating out'
As for the difficulties experienced in a gluten-free lifestyle, the most common response was:
'Limited options when eating out (37.7%)'.
This was followed by 'It costs money (34.0%)' and 'Cannot avoid it completely (34.0%)'.
Many voices expressed the difficulty of practicing it in daily life.
Survey target: 53 men and women. Survey period / Survey method: Internet
About the gluten-degrading lactic acid bacteria 'Dglu-MB0601' and 'Dglu-DLU70'
The core of '#Goodbye Gluten' is the gluten-degrading lactic acid bacteria 'Dglu-MB0601' and 'Dglu-DLU70', discovered and cultured from Korean kimchi.
These lactic acid bacteria have been scientifically proven to possess the ability to degrade gluten and have acquired 4 Korean patents.
These patented gluten-degrading lactic acid bacteria break down up to about 70% (*) of gluten.
By helping gluten reach a state where it is easily digested, it supports keeping the body healthy.
* Based on the result of an average maximum of about 70% gluten degradation in a fermentation test using wheat flour with the Dglu-MB0601 strain added (according to manufacturer's research)
◼︎ Product Features
1. Formulated with 500mg of gluten-degrading lactic acid bacteria, the industry's highest standard
Focusing on an effective design, it achieves a high formulation of 500mg (*1) of gluten-degrading lactic acid bacteria per recommended daily intake.
*1 The amount of mixed powder including lactic acid bacteria production substance dextrin, etc.
2. Reliable design with 11 patents in total: 4 Korean patents and 7 Japanese formulation patents
It has obtained 4 Korean patents as a lactic acid bacteria that degrades gluten, and 7 Japanese patents for related technologies.
The formulation backed by scientific evidence boasts an outstanding number of patents in the industry.
3. Unique blend of 8 beneficial bacteria to regulate the intestinal environment and 6 beauty ingredients
In addition to the gluten-degrading lactic acid bacteria, it is uniquely formulated with 8 types of beneficial bacteria, including bifidobacteria and butyric acid bacteria, and 6 beauty ingredients.
It approaches from both the aspects of intestinal environment support and beauty.
4. 7-free formulation, manufactured in a domestic GMP-certified factory
No preservatives, sweeteners, flavorings, synthetic colorings, synthetic fragrances, antiseptics, or antioxidants are used.
It is manufactured in a domestic GMP-certified factory with thorough quality control from the reception of raw materials to shipping.
5. 2 types to choose from according to your lifestyle
Available in two types: capsule type and granule type.
Capsules (3 tablets a day) are recommended for those who want to take it easily, while granules (individually packaged, 1 bag a day) are recommended for those who want to mix it with water or beverages, or share it with family.
◼︎ Product Overview
Gluten-Degrading Lactic Acid Bacteria Supplement
#Goodbye Gluten Capsule Type (45 tablets)
[Product Name] #Goodbye Gluten Capsule Type
[Sales Price] 3,980 yen (4,298 yen including tax)
[Contents] 45