[Roppongi] Lunch Refresh: Signature Dinner 'Hassun' Now Available in Appointment-Only Lunch at 'Gokyo', Featuring 'Tsushima Golden Conger Eel' and 'Dragon's Eye' Rice from May 27th
Japanese restaurant 'Gokyo', operated by Food Quintet Inc., is revamping its lunch service starting May 27th. By incorporating 'Hassun', a highlight of their evening kaiseki menu, into the appointment-only lunch, they aim to provide a luxurious dining experience.
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Japanese restaurant 'Gokyo - Elemental Restaurant -', operated by Food Quintet Inc., will renew its lunch service starting Wednesday, May 27, 2026.
Previously, the restaurant offered an appointment-only lunch centered around the signature 'Tsushima Golden Conger Eel Rice Bowl'. This time, the menu has been significantly revamped to include 'Seasonal Hassun', a hallmark of the evening kaiseki courses. In the tranquil setting of Roppongi 1-chome, the restaurant proposes a more refined dining time suitable for conversations with important guests.
Enjoying the Signature 'Hassun' at Lunch
At Gokyo, 'Hassun'—a beautifully presented dish featuring small portions of seasonal ingredients—has been a symbolic dish of the evening kaiseki courses. Following requests from customers to enjoy this at lunch, Gokyo will now offer an appointment-only lunch incorporating Hassun.
The menu uses carefully selected ingredients luxuriously, such as the branded 'Golden Conger Eel' from Tsushima and 'Dragon's Eye' (Ryu no Hitomi), a rare rice variety from Gifu Prefecture with grains approximately 1.5 times the size of standard rice. The setting is designed to allow guests to forget the noise outside and enjoy their meal and conversation at a leisurely pace.
Service Overview
As the number of daily servings is limited, service is by appointment only.
[Tsushima Golden Conger Eel Rice Set] 3,300 yen (tax included)
A signature lunch set featuring a whole 'Golden Conger Eel' from Tsushima, Nagasaki. Paired with 'Dragon's Eye' rice from Gifu, you can enjoy the fluffy, savory flavor of the eel.
[Gokyo Omakase Meat Dish Set] 3,800 yen (tax included)
A chef's choice lunch set featuring seasonal ingredients and meat dishes. Recommended for those who want to enjoy something other than eel for a slightly luxurious lunch.
[Braised Conger Eel and Hassun Lunch Set] 5,500 yen (tax included)
A symbolic new lunch set combining seasonal 'Hassun' with the signature 'Golden Conger Eel'.
[Seasonal Hassun and Golden Conger Eel Rice Kaiseki] 8,800 yen (tax included)
A daytime kaiseki course featuring seasonal Hassun, sashimi, soup, and the signature 'Tsushima Golden Conger Eel Rice Bowl'.
Previously, the restaurant offered an appointment-only lunch centered around the signature 'Tsushima Golden Conger Eel Rice Bowl'. This time, the menu has been significantly revamped to include 'Seasonal Hassun', a hallmark of the evening kaiseki courses. In the tranquil setting of Roppongi 1-chome, the restaurant proposes a more refined dining time suitable for conversations with important guests.
Enjoying the Signature 'Hassun' at Lunch
At Gokyo, 'Hassun'—a beautifully presented dish featuring small portions of seasonal ingredients—has been a symbolic dish of the evening kaiseki courses. Following requests from customers to enjoy this at lunch, Gokyo will now offer an appointment-only lunch incorporating Hassun.
The menu uses carefully selected ingredients luxuriously, such as the branded 'Golden Conger Eel' from Tsushima and 'Dragon's Eye' (Ryu no Hitomi), a rare rice variety from Gifu Prefecture with grains approximately 1.5 times the size of standard rice. The setting is designed to allow guests to forget the noise outside and enjoy their meal and conversation at a leisurely pace.
Service Overview
As the number of daily servings is limited, service is by appointment only.
[Tsushima Golden Conger Eel Rice Set] 3,300 yen (tax included)
A signature lunch set featuring a whole 'Golden Conger Eel' from Tsushima, Nagasaki. Paired with 'Dragon's Eye' rice from Gifu, you can enjoy the fluffy, savory flavor of the eel.
[Gokyo Omakase Meat Dish Set] 3,800 yen (tax included)
A chef's choice lunch set featuring seasonal ingredients and meat dishes. Recommended for those who want to enjoy something other than eel for a slightly luxurious lunch.
[Braised Conger Eel and Hassun Lunch Set] 5,500 yen (tax included)
A symbolic new lunch set combining seasonal 'Hassun' with the signature 'Golden Conger Eel'.
[Seasonal Hassun and Golden Conger Eel Rice Kaiseki] 8,800 yen (tax included)
A daytime kaiseki course featuring seasonal Hassun, sashimi, soup, and the signature 'Tsushima Golden Conger Eel Rice Bowl'.
FAQ
「吾響 - Elemental Restaurant -」のランチ営業はいつからリニューアルされますか？
2026年5月27日(水)よりリニューアルされます。
ランチ営業の予約形式はどのようになっていますか？
完全予約制となっております。
ランチの新メニューで特徴的な料理は何ですか？
夜の会席の華である「季節の八寸」がランチでも楽しめるようになりました。
提供される主な食材にはどのようなものがありますか？
長崎県・対馬産のブランド穴子「金穴子」や、希少な岐阜県産米「龍の瞳」を使用しています。
ランチメニューの価格帯はいくらからいくらまでですか？
3,300円（税込）から8,800円（税込）までのコースや御膳が用意されています。