Kimuraya Honten Introduces New Signature Dishes! Addictive Liver Cutlet Skewer for 55 Yen Each!

Kimuraya Honten is launching new signature menu items: the 'Addictive Liver Cutlet Skewer' (55 yen per skewer), the 'Irresistible Fried Vegetable Series,' and 'Drinking Kyushu' sours made with Kyushu-grown citrus and selected shochu. These offerings promise exceptional cost performance and new dining experiences, aiming to attract customers for after-work drinks and banquets.
新製品NQ 36/100出典:PR Times

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  • 📰 Published: May 1, 2026 at 20:23
  • 🔍 Collected: May 1, 2026 at 12:01
  • 🤖 AI Analyzed: May 1, 2026 at 20:04 (8h 3m after Collected)
【New Specialty Introduced by Kimuraya Honten】
A new staple you can enjoy many skewers of with an overwhelming cost performance of 55 yen per skewer. It pairs perfectly with alcohol, making it ideal for a drink after work or for banquets.
This is a skewer Kimuraya Honten confidently delivers.
Easy to order, yet thoroughly satisfying. Please experience this limited-time price.

【Kimuraya Honten | Introducing the Irresistible Fried Vegetable Series】
New "Fried Vegetables" have arrived, light and addictive, maximizing the natural flavors of the ingredients. Crispy on the outside, juicy on the inside. Simple yet deep in flavor, they are also an excellent match for alcohol.
In addition to a diverse lineup including lotus root, okra, broccoli, and zucchini, popular ingredients such as nagaimo (Japanese yam) and avocado are also featured. The appeal also lies in enjoying the different textures and flavors of each ingredient.
Easy to pick at, yet thoroughly satisfying.
Please experience the new way of enjoying vegetables proposed by Kimuraya Honten.

【Kimuraya Honten | Drinking Kyushu.】
The bounty of Kyushu in a single glass. Special sour drinks, made with citrus fruits like kabosu and yuzu and finished with homemade syrup, are now available. Furthermore, carefully selected shochu is used as a base to bring out the inherent aroma and umami of the ingredients.
A lineup of unique drinks such as "Kimu Lemon Sour" and "Kyushu Umaka Sour" are offered exclusively here. They pair exceptionally well with meals, further enhancing the deliciousness of the dishes.
Experience the new concept of "Drinking Kyushu" proposed by Kimuraya Honten.
Please enjoy the flavors of Kyushu that spread with every sip.

Prices
・Addictive Liver Cutlet Skewer: 55 yen per skewer
・Fried Vegetable Series: 480 yen ~ 580 yen
(Salted Lotus Root 480 yen / Spicy Okra, Truffle Broccoli, Nagaimo Soy Sauce Butter each 520 yen / Avocado Wasabi Mayo 580 yen)
・Kimu Lemon Sour: 550 yen
・Kyushu Umaka Sour: 550 yen

Participating Stores

■Tokyo Station Yaesu J
3-3-3 Nihonbashi, Chuo-ku, Tokyo 103-0027, Yaesu Yamakawa Bldg 1-2F
03-3272-7536

■Toranomon Itchome
1-11-2 Toranomon, Minato-ku, Tokyo 105-0001, Toranomon Heiwa Bldg 1F
03-3595-1109

■Shinagawa Konan Exit
2-3-28 Konan, Minato-ku, Tokyo 108-0075, KIDS-004 Bldg 2F
03-5462-3535

■Iidabashi
4-9-8 Iidabashi, Chiyoda-ku, Tokyo 102-0072, Yamato Bldg 2F
03-5215-1109

■Yoyogi West Exit
1-32-1 Yoyogi, Shibuya-ku, Tokyo 151-0053, Oshiro Bldg 2F
03-3379-2555

■Akihabara Iwamotocho
1-13 Kanda Iwamotocho, Chiyoda-ku, Tokyo 101-0033, Akihabara Shinsei Bldg B1
03-6285-2400

■Kita-Senju
2-62 Senju, Adachi-ku, Tokyo 120-0034, Yoshioka Bldg 2F
03-3881-5858

■Monzen-Nakacho
1-7-5 Tomioka, Koto-ku, Tokyo 135-0047, Fuji-ya Rental Store 1-2F
03-5245-3399

■Toyocho
3-27-18 Toyo, Koto-ku, Tokyo 135-0016, Sugawara Bldg 2F
03-3615-3615

■Machida Station Front
6-13-15 Haramachida, Machida-shi, Tokyo 194-0013, 1-3F
042-724-1109

■Futamatagawa
1-45 Futamatagawa, Asahi-ku, Yokohama-shi, Kanagawa 241-0821, Fukazawa Bldg 1F
045-392-1109

■Mizonokuchi
1-13-1 Mizonokuchi, Takatsu-ku, Kawasaki-shi, Kanagawa 213-0001, Qiz Mizonokuchi 2F-F
044-811-2820