[May 2026 Renewal] "RESTAURANT OLINAS", an Olive Farm Restaurant Where You "Taste with All Five Senses", Opens in Fujieda, Shizuoka
CREA FARM Co., Ltd. will renew and reopen "RESTAURANT OLINAS", located within its olive farm in Fujieda, Shizuoka, on May 24, 2026, offering a "farm gastronomy" experience.
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CREA FARM Co., Ltd. (Headquarters: Shizuoka City, Shizuoka Prefecture, Representative Director: Yasuko Nishimura) will renew and reopen "RESTAURANT OLINAS," located within its own farm, on Sunday, May 24, 2026.
With the concept of "time woven by olives and people," this renewal offers an unprecedented dining experience in Japan: "enjoying dishes starring freshly pressed oil while gazing at the vast orchard."
■ 3 Key Points of the Renewal
Designing "Oil Freshness": Farm Gastronomy Starring Olives
We exclusively use "highest quality extra virgin olive oil" carefully selected from our own farm and partner farms overseas.
Not only do we use the optimal oil for each dish, but we are also introducing a pairing menu where guests can experience the unique characteristics of the oils themselves.
Tasting the "Soil" and "Seasons" of Fujieda: Co-starring with Organic Vegetables
Adopting cooking methods that bring out the original taste of the ingredients, centered on organic vegetables grown in the rich nature of Shizuoka.
The chef offers a once-in-a-lifetime course composed with inspiration from fresh ingredients.
A "Retreat Space" Surrounded by Over 2,000 Olive Trees, Unattainable in the City
An olive orchard stretches out as far as the eye can see beyond the restaurant's windows, providing a sense of openness as if visiting the Mediterranean. Before or after meals, guests can stroll through the orchard, proposing a time to reset mind and body by feeling the farm's air and the scent of the soil.
Chef's Thought: The Ultimate Luxury of "Doing Nothing Unnecessary" to the Ingredients
The name "OLINAS (weaving)" embodies our hope to be a place where olives, cuisine, and our guests' time intertwine. We believe in the power of ingredients cultivated by producers facing the soil and seasons. Rather than decorating with complex techniques, we want to express the "vitality" of the ingredients on the plate through the ultimate seasoning: fresh olive oil.
Invitation to "Media Day (Tasting & Coverage Event)" for Media Representatives
Ahead of the general opening, we will hold a tasting event for the new menu and an experience of the new concept.
Date & Time: Thursday, May 21, 2026, 11:30-14:00 (Reception from 11:00)
Location: RESTAURANT OLINAS (745-1 Fujieda, Fujieda City, Shizuoka Prefecture)
Content: Concept introduction, new menu tasting, professional olive oil tasting lecture, farm guided tour, etc.
[Business Hours & Prices]
Business Hours:
Lunch: Mon, Wed, Thu, Fri, Sat, Sun 11:00-15:00 (L.O. 14:30)
Entry Times: 11:00/11:30 / 13:00/13:30
Dinner: Saturdays 18:00~ Simultaneous start
Closed: Tuesdays
Prices:
Lunch Set Menu: From 2,500 yen (tax included)
A set menu where you can choose an hors d'oeuvre centered on organic vegetables + a main dish (pasta, pizza, meat dish, etc.).
Dinner: Farm Gastronomy OLINAS Course (8 dishes) 13,200 yen (tax included)
[Store & Company Overview]
Store Name: RESTAURANT OLINAS
Opening Date: Sunday, May 24, 2026
Operation: CREA FARM Co., Ltd. (Shizuoka City, Shizuoka Prefecture)
Corporate Mission: "Creating a new future for Japan's food and agriculture"
[Contact for Inquiries Regarding This Matter]
CREA FARM Contact: Nanjo TEL: 054-266-6853 / Email: info@creafarm.jp
With the concept of "time woven by olives and people," this renewal offers an unprecedented dining experience in Japan: "enjoying dishes starring freshly pressed oil while gazing at the vast orchard."
■ 3 Key Points of the Renewal
Designing "Oil Freshness": Farm Gastronomy Starring Olives
We exclusively use "highest quality extra virgin olive oil" carefully selected from our own farm and partner farms overseas.
Not only do we use the optimal oil for each dish, but we are also introducing a pairing menu where guests can experience the unique characteristics of the oils themselves.
Tasting the "Soil" and "Seasons" of Fujieda: Co-starring with Organic Vegetables
Adopting cooking methods that bring out the original taste of the ingredients, centered on organic vegetables grown in the rich nature of Shizuoka.
The chef offers a once-in-a-lifetime course composed with inspiration from fresh ingredients.
A "Retreat Space" Surrounded by Over 2,000 Olive Trees, Unattainable in the City
An olive orchard stretches out as far as the eye can see beyond the restaurant's windows, providing a sense of openness as if visiting the Mediterranean. Before or after meals, guests can stroll through the orchard, proposing a time to reset mind and body by feeling the farm's air and the scent of the soil.
Chef's Thought: The Ultimate Luxury of "Doing Nothing Unnecessary" to the Ingredients
The name "OLINAS (weaving)" embodies our hope to be a place where olives, cuisine, and our guests' time intertwine. We believe in the power of ingredients cultivated by producers facing the soil and seasons. Rather than decorating with complex techniques, we want to express the "vitality" of the ingredients on the plate through the ultimate seasoning: fresh olive oil.
Invitation to "Media Day (Tasting & Coverage Event)" for Media Representatives
Ahead of the general opening, we will hold a tasting event for the new menu and an experience of the new concept.
Date & Time: Thursday, May 21, 2026, 11:30-14:00 (Reception from 11:00)
Location: RESTAURANT OLINAS (745-1 Fujieda, Fujieda City, Shizuoka Prefecture)
Content: Concept introduction, new menu tasting, professional olive oil tasting lecture, farm guided tour, etc.
[Business Hours & Prices]
Business Hours:
Lunch: Mon, Wed, Thu, Fri, Sat, Sun 11:00-15:00 (L.O. 14:30)
Entry Times: 11:00/11:30 / 13:00/13:30
Dinner: Saturdays 18:00~ Simultaneous start
Closed: Tuesdays
Prices:
Lunch Set Menu: From 2,500 yen (tax included)
A set menu where you can choose an hors d'oeuvre centered on organic vegetables + a main dish (pasta, pizza, meat dish, etc.).
Dinner: Farm Gastronomy OLINAS Course (8 dishes) 13,200 yen (tax included)
[Store & Company Overview]
Store Name: RESTAURANT OLINAS
Opening Date: Sunday, May 24, 2026
Operation: CREA FARM Co., Ltd. (Shizuoka City, Shizuoka Prefecture)
Corporate Mission: "Creating a new future for Japan's food and agriculture"
[Contact for Inquiries Regarding This Matter]
CREA FARM Contact: Nanjo TEL: 054-266-6853 / Email: info@creafarm.jp