Exquisite Sushi and Sake Gastronomy Experience in Macau: 'Sushi Kichisho by Miyakawa x SAKE HUNDRED' Special 2-Day Event
Sake brand SAKE HUNDRED held a pairing event at the Michelin-starred 'Sushi Kichisho by Miyakawa' in Macau. Marking a strategic move into the Asian luxury market, all five featured products have been added to the restaurant's permanent menu.
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- 📰 Published: April 29, 2026 at 02:00
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Masaaki Miyakawa, Executive Chef of Sushi Kichisho by Miyakawa (left), and Ryuji Ikoma, Brand Owner of SAKE HUNDRED (right).
Sake brand 'SAKE HUNDRED' (operated by Clear Co., Ltd.; CEO: Ryuji Ikoma, Shibuya, Tokyo) held a limited two-day pairing event on Friday, March 20, and Saturday, March 21, 2026, at 'Sushi Kichisho by Miyakawa,' a renowned sushi restaurant in Macau that inherits the lineage of a Michelin three-star establishment, in collaboration with its local authorized distributor, Sakaya.co.
With a brand purpose to 'fill hearts and color lives' for people worldwide, SAKE HUNDRED is a pinnacle global brand that focuses not only on the Japanese domestic market but also on international expansion, providing customers with the ultimate experience.
This event was held at 'Sushi Kichisho by Miyakawa' within Raffles at Galaxy Macau, one of the world's leading luxury hotels. It was conducted as a rare gastronomy experience where SAKE HUNDRED's sake and world-class sushi merged.
Event Overview
Dates: Friday, March 20, and Saturday, March 21, 2026
Time: 18:00–22:30 each day
Venue: Raffles at Galaxy Macau, 2nd Floor, 'Sushi Kichisho by Miyakawa'
Location: Macau
At this event, a lineup of five SAKE HUNDRED products, including the flagship 'BYAKKO' and the sparkling sake 'SHINSEI,' was served alongside a magnificent course created by sushi artisans.
'Raffles at Galaxy Macau' is known as one of the world's most prominent luxury hotels, providing special moments to selected guests. Among its offerings, 'Sushi Kichisho by Miyakawa' is supervised by Masaaki Miyakawa, a sushi chef who achieved Michelin three-star status at the famous 'Sushi Miyakawa' in Sapporo, Hokkaido, and who also serves as its executive chef. The restaurant was awarded one Michelin star in 2026.
Following the high praise received during the event, it has been decided that all five SAKE HUNDRED products paired during the event will be officially added to the permanent menu of 'Sushi Kichisho by Miyakawa.'
SAKE HUNDRED's Future Outlook — Focusing on Asia
The export unit price of sake to Macau, where this event was held, is high at 3,081 yen, which is particularly notable compared to the top five countries by export value. SAKE HUNDRED held launch events in Taiwan in September 2024 and in Thailand in April 2024, building a foothold to further expand exports in many Asian markets.
BYAKKO — Transparent radiance that colors life.
With the highest level of brewing technology, it achieves unparalleled transparency, an elegant aroma reminiscent of lilies, and a beautifully lingering finish.
Product Name: BYAKKO
Manufacturer: Tatenokawa Shuzo (Yamagata Prefecture)
Price: ¥38,500 (tax included, shipping excluded)
BYAKKO BESPOKE — Another BYAKKO reached.
Polished meticulously to a 18% rice polishing ratio, it achieves overwhelming transparency and high-quality flavor. Using Yamada Nishiki as the raw material rice, it pursues a balance of sweetness, umami, and acidity.
Sake brand 'SAKE HUNDRED' (operated by Clear Co., Ltd.; CEO: Ryuji Ikoma, Shibuya, Tokyo) held a limited two-day pairing event on Friday, March 20, and Saturday, March 21, 2026, at 'Sushi Kichisho by Miyakawa,' a renowned sushi restaurant in Macau that inherits the lineage of a Michelin three-star establishment, in collaboration with its local authorized distributor, Sakaya.co.
With a brand purpose to 'fill hearts and color lives' for people worldwide, SAKE HUNDRED is a pinnacle global brand that focuses not only on the Japanese domestic market but also on international expansion, providing customers with the ultimate experience.
This event was held at 'Sushi Kichisho by Miyakawa' within Raffles at Galaxy Macau, one of the world's leading luxury hotels. It was conducted as a rare gastronomy experience where SAKE HUNDRED's sake and world-class sushi merged.
Event Overview
Dates: Friday, March 20, and Saturday, March 21, 2026
Time: 18:00–22:30 each day
Venue: Raffles at Galaxy Macau, 2nd Floor, 'Sushi Kichisho by Miyakawa'
Location: Macau
At this event, a lineup of five SAKE HUNDRED products, including the flagship 'BYAKKO' and the sparkling sake 'SHINSEI,' was served alongside a magnificent course created by sushi artisans.
'Raffles at Galaxy Macau' is known as one of the world's most prominent luxury hotels, providing special moments to selected guests. Among its offerings, 'Sushi Kichisho by Miyakawa' is supervised by Masaaki Miyakawa, a sushi chef who achieved Michelin three-star status at the famous 'Sushi Miyakawa' in Sapporo, Hokkaido, and who also serves as its executive chef. The restaurant was awarded one Michelin star in 2026.
Following the high praise received during the event, it has been decided that all five SAKE HUNDRED products paired during the event will be officially added to the permanent menu of 'Sushi Kichisho by Miyakawa.'
SAKE HUNDRED's Future Outlook — Focusing on Asia
The export unit price of sake to Macau, where this event was held, is high at 3,081 yen, which is particularly notable compared to the top five countries by export value. SAKE HUNDRED held launch events in Taiwan in September 2024 and in Thailand in April 2024, building a foothold to further expand exports in many Asian markets.
BYAKKO — Transparent radiance that colors life.
With the highest level of brewing technology, it achieves unparalleled transparency, an elegant aroma reminiscent of lilies, and a beautifully lingering finish.
Product Name: BYAKKO
Manufacturer: Tatenokawa Shuzo (Yamagata Prefecture)
Price: ¥38,500 (tax included, shipping excluded)
BYAKKO BESPOKE — Another BYAKKO reached.
Polished meticulously to a 18% rice polishing ratio, it achieves overwhelming transparency and high-quality flavor. Using Yamada Nishiki as the raw material rice, it pursues a balance of sweetness, umami, and acidity.