WASHU BLUE RESORT KASAGO Celebrates 7th Anniversary with Global Beer and Spicy Food Fairs

WASHU BLUE RESORT KASAGO, a hotel overlooking the Seto Inland Sea operated by BEKKAN Co., Ltd. (Headquarters: 8-23 Honmachi, Kita-ku, Okayama City, Okayama Prefecture; Representative Director: Yukitaka Usui), celebrated its 7th anniversary since renaming in April 2026.

To commemorate this milestone, the resort is hosting two special seasonal events.

■ "KASAGO BEER FAIR": A Gathering of Beers from 6 Countries
Event Period: June 1, 2026 (Mon) – June 30, 2026 (Tue)
The buffet-style dining hall "Ryugu no Tsukai" will host the "KASAGO BEER FAIR," allowing guests to enjoy beers carefully selected from six different countries. Along with the views of the Seto Inland Sea and the all-inclusive experience, guests can savor the unique characteristics of each beer.

The featured beers include:
・Japan: Lemon Beer
・Germany: Hofbrau
・Italy: PERONI NASTRO AZZURRO
・Netherlands: Heineken
・Denmark: Hofbrau (Carlsberg)
・Indonesia: Bali Hai

■ "Summer Spice Dining": Celebrating Summer with Spicy Flavors
Event Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)
This event offers a summer-limited dining experience themed around "cheerful exotic gourmet." Centered on spice-infused tacos, a variety of spicy menu items will be available, suitable for both adults and children.

Featured Menu Highlights:
・Grilled Eel with Yuzu Pepper (Japanese-style accent of savory eel and zesty yuzu pepper)
・Green Curry (A blend of creamy coconut milk and spiciness)
・Chili Con Carne (Concentrated savory flavor of beans and minced meat)
・Tandoori Chicken (Appetite-stimulating spice blend)

Additionally, the live kitchen will serve "Empanadas" (deep-fried dumplings), a popular staple in South America, and the wagon service will provide "Grilled Pineapple." These special fairs are ideal for family trips and creating summer memories.