Kujukurihama Shoten, Pursuing Natural Fish Flavor Without Additives or Salt, to Exhibit at JFEX 2026 for the First Time

Key facts

  • Kujukurihama Shoten, Pursuing Natural Fish Flavor Without Additives or Salt, to Exhibit at JFEX 2026 for the First Time
  • BASE Inc. will debut its 'Kujukurihama Shoten' brand, featuring additive-free and salt-free fish jerky, at JFEX 2026. The company aims to propose fish-based snacks as a new category for retailers and gift markets.
  • Source: PR Times
  • Date: June 10, 2026

Direct answer

BASE Inc. will debut its 'Kujukurihama Shoten' brand, featuring additive-free and salt-free fish jerky, at JFEX 2026. The company aims to propose fish-based snacks as a new category for retailers and gift markets.

Citation
Kujukurihama Shoten, Pursuing Natural Fish Flavor Without Additives or Salt, to Exhibit at JFEX 2026 for the First Time (June 10, 2026), PR Times
Source
PR Times
Date
June 10, 2026
BASE Inc. will debut its 'Kujukurihama Shoten' brand, featuring additive-free and salt-free fish jerky, at JFEX 2026. The company aims to propose fish-based snacks as a new category for retailers and gift markets.
イベントNQ 46/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 10, 2026 at 10:00
  • 🔍 Collected: June 10, 2026 at 10:41 (41 min after Published)
  • 🤖 AI Analyzed: June 10, 2026 at 10:43 (1 min after Collected)
BASE Inc. (Headquarters: Shibuya-ku, Tokyo; Representative: Hisahito Igari; Manufacturing Base: Chosei-gun, Chiba), operator of the fish jerky brand 'Kujukurihama Shoten,' will make its first exhibition at JFEX 2026, held at Tokyo Big Sight from June 24 (Wed) to 26 (Fri), 2026.

The booth will feature authentic fish jerky that is domestically processed and free from additives, artificial coloring, and added salt. The company will propose wholesale and retail opportunities for new standard items and gifts to retailers, liquor stores, gift shops, and e-commerce operators, presenting a diverse lineup from classic fish to seasonal varieties.

[Official Website] https://nicqqt.shop/pages/99hama

Elevating 'Fish' to the Pinnacle of Snacks: A New Category of Premium Fish Jerky

In a snack market dominated by meat jerky, Kujukurihama Shoten offers a new choice: jerky made from fish. By focusing on domestic processing without additives, coloring, or added salt, the product draws out the natural flavor of the material. Rich in protein and containing fish-derived nutrients like DHA and EPA, it is expected to meet growing health-conscious demand. As it can be stored at room temperature, it is suitable for a wide range of occasions, such as snacks or gifts.

The packaging, symbolized by a deep-sea navy and Japanese paper-white hexagonal logo, offers high visibility. The product is also positioned to meet gift-giving needs.

■ Product Lineup (Examples)
- Cod Jerky: A light, easy-to-eat product with elegant white meat flavor.
- Yellowtail Jerky: Characterized by good fat content, deep richness, and abundant flavor.
- Others: Tuna, Herring, Mackerel, and other seasonal fish.

JFEX 2026 Exhibition Overview
- Dates: June 24 (Wed) - 26 (Fri), 2026
- Venue: Tokyo Big Sight, South Exhibition Hall 3, Premium Food Expo
- Booth Number: 18-21

FAQ

「九十九里浜商店」とはどのようなブランドですか?

株式会社BASEが運営する、国内加工・無添加・無着色・無加塩にこだわった本格魚ジャーキー専門ブランドです。

「九十九里浜商店」がJFEX 2026に出展する目的は何ですか?

小売店・酒販店・ギフトショップ・EC事業者に向けて、魚ジャーキーの卸・取り扱いを提案し、新たな販路を開拓するためです。

商品ラインナップにはどのようなものがありますか?

鱈(タラ)、鰤(ブリ)のほか、鮪(マグロ)、鰊(ニシン)、鰆(サワラ)など、四季折々の旬魚を取り揃えています。

魚ジャーキーの主な特長は何ですか?

国内加工で無添加・無着色・無加塩のため素材本来の旨みが強く、高たんぱくかつDHA・EPAを含む健康的なスナックであることです。

JFEX 2026の開催情報について教えてください。

2026年6月24日(水)から26日(金)まで、東京ビッグサイト南展示棟3で開催されます。