Bringing San Francisco's Free Food Culture to Shibuya

We have opened a New American restaurant called NAIAD in Shinsen-cho, Shibuya Ward.

A unique experience you won't find anywhere else. Edgy, solid appetizers and wines from around the world await you.

New American is still an unfamiliar genre in Japan, but it's a new genre born from diverse cultures in America, where chefs are not bound by convention and a wide range of people live.

Overseas, there are many Michelin-starred New American restaurants. The owner encountered this cuisine while cooking in America and was deeply moved. Since there isn't yet a "proper" New American restaurant in Japan, we decided to open one to share that inspiration with our customers.

We are committed to making New American cuisine take root in Japan.

Looking around at Japanese restaurants recently,

Of course, there are wonderful establishments, but

I believe there's an increasing number of restaurants that prioritize Instagrammability over reality, commercial establishments lacking cultural elements, and high-priced restaurants that make customers mistakenly believe they're delicious simply because they're expensive, without visible corporate effort.

"NAIAD" challenges this trend.

That's why we put our heart and soul into our ¥5,500 course menu. This price is not a discount, but a testament to our sincerity.

We invite you to experience it for yourself.

NAIAD is the name of a nymph in a mythical spring. From the anecdote that drinking water from that spring revitalizes you, we named this restaurant in Shinsen-cho "NAIAD" with the hope that our customers will feel happy and energized by enjoying delicious food and wine.

You can use our restaurant for any occasion, such as dates, girls' nights out, or after work. We hope to be loved by the community and become a hub for cultural dissemination.

All NAIAD Staff

TORA Co., Ltd.

Representative Director Kensho Hamada