Xiaolongbao Specialty Restaurant 'JIN DIN ROU' Campaign: Collect Stamps and Get Puffy Sho-chan Stickers!

The puffy sticker of Jing Din Rou's original character "Jing Din Rou no Sho-chan" is now available! Collect stamps and get a sticker present when you accumulate them! Full of Sho-chan the Xiaolongbao and his cute friends! Please be sure to get these very cute original stickers! If you want them now, you can also purchase them at the register. ◼︎Period◼︎ May 15, 2026 (Friday) - July 31, 2026 (Friday) ◼︎How to collect stamps◼︎ You will receive a stamp card at checkout! ▷ 1 stamp for purchases of 1,000 yen (tax included) or more per transaction. ▷ Collect 4 stamps. ▷ Receive one "Puffy Sho-chan Sticker" as a present. ◼︎Participating Stores◼︎ Ebisu Main Store, Sogo Chiba Store, Sogo Yokohama Store, Lalaport Shinmisato Store, Aqua City Odaiba Store, Mint Kobe Store, KITTE Hakata Store, Hirakata T-SITE Store, Atre Urawa Store, Lalaport Toyosu Store, Shinjuku Sumitomo Building Store, Abeno Q's Mall Store, Lalaport Sakai Store, Oimachi Trucks Store Lalaport Kadoma Store, Mitsui Outlet Park Iruma Store, Lalaport Fukuoka Store Sasebo Gobangai Store ◼︎Notes◼︎ ● Stickers will be exchanged and sold while supplies last. ● One stamp will be given per group per transaction of 1,000 yen (tax included) or more at participating stores. ● Collect 4 stamps and receive one "Puffy Sho-chan Sticker" as a present. ● If stickers are sold out, they will be exchanged for a Xiaolongbao (2 pieces) service ticket. ● Takeout is also eligible. ● Stamp cards can be combined. ● Discounts do not apply to purchases. ---------------------------------------------------------------------------------------------------- ■The Dedication of "Jing Din Rou" Jing Din Rou's Xiaolongbao are handmade from scratch at the restaurant by skilled dim sum chefs, both the filling and the skin. The secret to their deliciousness is the rich, collagen-packed soup and pork filling wrapped in an ultra-thin skin. Bringing together the techniques of skilled dim sum chefs, they are steamed using carefully selected ingredients and a unique method. The main feature is undoubtedly the umami soup and the skin that wraps the filling. The steamed xiaolongbao have an "ultra-thin skin" that is so thin you can see through it. When you bite into a freshly made, hot one, the rich, collagen-packed soup and the flavor of carefully selected pork spread throughout your mouth from within the thin skin.