JEAN-PAUL HÉVIN Launches Father’s Day Collection 2026

JEAN-PAUL HÉVIN will release its “Father’s Day Collection 2026” from Monday, June 1 to Tuesday, June 30 at boutiques across Japan and through its online boutique. Father’s Day falls on Sunday, June 21. Under this season’s theme, “Dreams, and Cacao,” the collection adds humor to a deep respect and passion for cacao, delivering playful creations designed to bring joy and happiness. The lineup includes refined and elegant cigar-shaped chocolates, as well as tablet chocolates inspired by abdominal muscles and made with cacao from different origins. These unique designs are intended to bring a smile to Father’s Day celebrations. Products include “Hamaki en Chocolat Noir,” a cigar-shaped chocolate with a floral aroma and a balanced bittersweet flavor, and “Hamaki en Chocolat Lait,” a mild milk chocolate with rich caramel notes. Each is priced at 4,320 yen including tax. “Boîte Métal Voiture” is a blue tin containing three limited-edition chocolates, “Voiture Noir Caramel,” “Voiture Lait Caramel,” and “Merci Noir,” along with the coffee-flavored bittersweet chocolate “Grain de Café.” It is priced at 4,644 yen including tax. “Bonbons Chocolat 16 Pieces Voiture” is a 16-piece assortment including the limited-edition “Voiture Noir Caramel,” “Voiture Lait Caramel,” and “Merci Noir.” Assortments of 5, 9, and 11 pieces are also available. The 16-piece set is priced at 8,100 yen including tax. “Mini Tablette Abdo 12 Pieces” is an assortment of four mini tablet chocolates inspired by abdominal muscles, featuring cacao from Cameroon, Madagascar, and Peru. It includes three pieces each of four varieties and is priced at 3,802 yen including tax. “Cake au Chocolat Cameroun” is a bittersweet chocolate cake baked with candied orange, griotte cherries, and rum raisins, using Cameroonian cacao “Hévin Nkolossan.” It is priced at 3,240 yen including tax and is available exclusively at boutiques. The Father’s Day limited bonbons include “Voiture Noir Caramel,” soft butter-flavored caramel coated in car-shaped bittersweet chocolate; “Voiture Lait Caramel,” soft butter-flavored caramel coated in car-shaped milk chocolate; and “Merci Noir,” Earl Grey ganache with lemon notes coated in bittersweet chocolate. Each is priced at 540 yen including tax. “Hévin Nkolossan,” made with Cameroonian cacao, is part of JEAN-PAUL HÉVIN’s new social engagement project for a sustainable future of chocolate, developed with cacao producers in Cameroon to pursue both high-quality cacao and social contribution. JEAN-PAUL HÉVIN is a chocolate brand founded in Paris in 1988. Jean-Paul Hévin, from Mayenne, France, is one of the world’s leading chocolatiers, recognized with honors including international competition wins, the Meilleur Ouvrier de France distinction, and World Pastry Stars’ World Best Pastry Chef Chocolatier award. The brand opened its first boutique in Japan in 2002 and now operates boutiques in areas including Shinjuku, Nihonbashi, Ginza, Omotesando, Roppongi, Sapporo, Sendai, Urawa, Nagoya, Kyoto, Hiroshima, and Fukuoka.