"Kanda Myojinshita Miyabi" Opens "Mainichi Miyabi" Direct Sales Store Directly Connected to Ryogoku Kitchen!
The 50-year-old luxury bento shop "Kanda Myojinshita Miyabi" has opened "Mainichi Miyabi," a direct sales store directly connected to its Ryogoku kitchen. It offers high-quality bentos at affordable prices, aiming to be a new brand for everyday use. Limited-time offers, including special bentos, will be available from after Golden Week.
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- 📰 Published: May 7, 2026 at 18:00
- 🔍 Collected: May 7, 2026 at 09:31
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Finally, "Kanda Myojinshita Miyabi," a long-established luxury bento shop with 50 years of history, is making a move!
Kanda Myojinshita Miyabi, a luxury bento manufacturing and sales company (Headquarters: Chiyoda-ku, Tokyo; Representative Director: Yoshiaki Miyazaki), well-known for its brand in department store basements, Tokyo Station, and Kabuki-za, has now opened a new store directly connected to its Ryogoku kitchen in Midori, Sumida Ward.
That new brand is "Mainichi Miyabi."
Until now, we have been patronized by everyone for our luxury bentos for special occasions, but under the concept of making every day a special day, making every day elegant, we have opened "Mainichi Miyabi," a store-front direct-sales bento shop.
Lunch, special day, delicious, every day.
Every day is a special day!
Every day is elegant!!
A long-established shop, solely dedicated to bentos for 50 years, is earnestly taking on this challenge with a factory-direct sales store!!!
"Kanda Myojinshita Miyabi," which has been loved by everyone as a "luxury bento" for special occasions,
Grand opened its direct-sales bento shop "Mainichi Miyabi" in Midori, Sumida Ward on April 23, 2026!!!
Business days and hours
"Mainichi Miyabi" operates from Monday to Friday, 11:30 AM to 1:30 PM.
Delicatessen items previously sold as "Kanda Myojinshita Miyabi Ryogoku Store" are sold from 4:30 PM to around 6:00 PM.
Address is 1-14-8 Midori, Sumida Ward.
It is located along Keiyo Road.
It is within walking distance from Ryogoku Station and Morishita Station.
"Mainichi Miyabi"'s "Seriousness"
"Bringing the quality of luxury bentos closer to you."
With this in mind, we focused on the factory-direct sales style.
The secret recipes that artisans have protected for 50 years, the "freshly made" deliciousness that is only possible with direct factory delivery,
And "satisfactory prices" that allow you to pick one up every day.
"All 14 types of colorful bentos" will bring an "elegant (miyabi)" time to your daily life.
Our most popular item is this one!
Mixed Fry Bento, 1,300 yen (tax included)
It's packed with so many fried items, you'll wonder how we fit them all in!!
Salmon fry, crab cream croquette, pork fillet cutlet, and even two shrimp fries!!
Enjoy it with plenty of tartar sauce.
It also comes with potato salad and Neapolitan pasta.
If the Mixed Fry Bento is the "East Yokozuna," then the "West Yokozuna" is this!
Special Selected Meat Bento with Japanese Black Wagyu, 1,200 yen (tax included)
In the center is "Hitachi Beef," known for its beautiful marbling and delicious taste among Japanese Black Wagyu!!!
It's a popular dish packed with meat-related side dishes like minced chicken and chicken meatballs.
Also happy to find a soft-boiled seasoned egg ♪
Seafood options are also available!
We're making the most of what's possible with factory-direct sales!
We're even challenging fresh seafood, which is difficult when sales floors are distant, like in department store basements!!
Edomae nigiri sushi was originally our specialty. Since we receive orders for sushi platters at our direct sales store, we thought, why not
Take this opportunity to offer two types to everyone.
Lean Tuna Bowl (Hon Maguro Butsu Don), 1,300 yen (tax included)
Assorted Seafood Bowl (Kaisen Sanshoku Don), 1,300 yen (tax included)
First, the Lean Tuna Bowl, focusing on premium bluefin tuna.
You're sure to be surprised by the unique umami and texture of bluefin tuna!
And the Assorted Seafood Bowl.
The head chef's intention to include more than three types led to this name, but depending on the day's fresh arrivals, various
Sashimi will be included!!
Offering such products is also unique to factory-direct sales.
Double Salmon Nori Bento, 1,300 yen (tax included)
Double Gindara Nori Bento, 1,500 yen (tax included)
And what's more, a "Double Salmon Nori Bento" with two large silver salmon fillets, and a "Double Gindara Nori Bento" with two fatty grilled sablefish saikyo-zuke fillets will also appear!!
And, in response to everyone's requests, the "Gin-Gin Bento" (Nori Bento with one fillet each of Gindara and Gin-salmon) is also scheduled to appear soon!!!
We look forward to your visit with a delicious selection of bentos.
Important Announcement! [Limited Special Offer]
After Golden Week, starting May 7th (Thursday), we will be urgently offering a limited-time "Miyabi messed up bento!"
Deficit confirmed! First come, first served!!
Frankly, our purchasing manager mistakenly ordered... a huge quantity of special selected Japanese Black Wagyu!!
There's no turning back now!
So, as an opening commemoration, we are giving back to our customers!!!
Special selected Japanese Black Wagyu with marbling...
As a steak bento!
Limited for 7 days: May 7th (Thursday), 8th (Friday), 11th (Monday) to 15th (Friday)!
Limited to 1 per person!!
Limited to 10 customers per day!!!
The Special Selected Wagyu Beef Steak Bento, originally 3,000 yen, will be sold for 1,200 yen (tax included) per item!!!
We are trembling because it's too cheap, but we hope this will be an opportunity for people to get to know our store...
Don't miss it!!!
Quantity and time limited!!!
[Store Information]
Mainichi Miyabi
1-14-8 Midori, Sumida Ward, Tokyo 130-0021
(Within walking distance from Ryogoku Station and Morishita Station / Keiyo Road
Kanda Myojinshita Miyabi, a luxury bento manufacturing and sales company (Headquarters: Chiyoda-ku, Tokyo; Representative Director: Yoshiaki Miyazaki), well-known for its brand in department store basements, Tokyo Station, and Kabuki-za, has now opened a new store directly connected to its Ryogoku kitchen in Midori, Sumida Ward.
That new brand is "Mainichi Miyabi."
Until now, we have been patronized by everyone for our luxury bentos for special occasions, but under the concept of making every day a special day, making every day elegant, we have opened "Mainichi Miyabi," a store-front direct-sales bento shop.
Lunch, special day, delicious, every day.
Every day is a special day!
Every day is elegant!!
A long-established shop, solely dedicated to bentos for 50 years, is earnestly taking on this challenge with a factory-direct sales store!!!
"Kanda Myojinshita Miyabi," which has been loved by everyone as a "luxury bento" for special occasions,
Grand opened its direct-sales bento shop "Mainichi Miyabi" in Midori, Sumida Ward on April 23, 2026!!!
Business days and hours
"Mainichi Miyabi" operates from Monday to Friday, 11:30 AM to 1:30 PM.
Delicatessen items previously sold as "Kanda Myojinshita Miyabi Ryogoku Store" are sold from 4:30 PM to around 6:00 PM.
Address is 1-14-8 Midori, Sumida Ward.
It is located along Keiyo Road.
It is within walking distance from Ryogoku Station and Morishita Station.
"Mainichi Miyabi"'s "Seriousness"
"Bringing the quality of luxury bentos closer to you."
With this in mind, we focused on the factory-direct sales style.
The secret recipes that artisans have protected for 50 years, the "freshly made" deliciousness that is only possible with direct factory delivery,
And "satisfactory prices" that allow you to pick one up every day.
"All 14 types of colorful bentos" will bring an "elegant (miyabi)" time to your daily life.
Our most popular item is this one!
Mixed Fry Bento, 1,300 yen (tax included)
It's packed with so many fried items, you'll wonder how we fit them all in!!
Salmon fry, crab cream croquette, pork fillet cutlet, and even two shrimp fries!!
Enjoy it with plenty of tartar sauce.
It also comes with potato salad and Neapolitan pasta.
If the Mixed Fry Bento is the "East Yokozuna," then the "West Yokozuna" is this!
Special Selected Meat Bento with Japanese Black Wagyu, 1,200 yen (tax included)
In the center is "Hitachi Beef," known for its beautiful marbling and delicious taste among Japanese Black Wagyu!!!
It's a popular dish packed with meat-related side dishes like minced chicken and chicken meatballs.
Also happy to find a soft-boiled seasoned egg ♪
Seafood options are also available!
We're making the most of what's possible with factory-direct sales!
We're even challenging fresh seafood, which is difficult when sales floors are distant, like in department store basements!!
Edomae nigiri sushi was originally our specialty. Since we receive orders for sushi platters at our direct sales store, we thought, why not
Take this opportunity to offer two types to everyone.
Lean Tuna Bowl (Hon Maguro Butsu Don), 1,300 yen (tax included)
Assorted Seafood Bowl (Kaisen Sanshoku Don), 1,300 yen (tax included)
First, the Lean Tuna Bowl, focusing on premium bluefin tuna.
You're sure to be surprised by the unique umami and texture of bluefin tuna!
And the Assorted Seafood Bowl.
The head chef's intention to include more than three types led to this name, but depending on the day's fresh arrivals, various
Sashimi will be included!!
Offering such products is also unique to factory-direct sales.
Double Salmon Nori Bento, 1,300 yen (tax included)
Double Gindara Nori Bento, 1,500 yen (tax included)
And what's more, a "Double Salmon Nori Bento" with two large silver salmon fillets, and a "Double Gindara Nori Bento" with two fatty grilled sablefish saikyo-zuke fillets will also appear!!
And, in response to everyone's requests, the "Gin-Gin Bento" (Nori Bento with one fillet each of Gindara and Gin-salmon) is also scheduled to appear soon!!!
We look forward to your visit with a delicious selection of bentos.
Important Announcement! [Limited Special Offer]
After Golden Week, starting May 7th (Thursday), we will be urgently offering a limited-time "Miyabi messed up bento!"
Deficit confirmed! First come, first served!!
Frankly, our purchasing manager mistakenly ordered... a huge quantity of special selected Japanese Black Wagyu!!
There's no turning back now!
So, as an opening commemoration, we are giving back to our customers!!!
Special selected Japanese Black Wagyu with marbling...
As a steak bento!
Limited for 7 days: May 7th (Thursday), 8th (Friday), 11th (Monday) to 15th (Friday)!
Limited to 1 per person!!
Limited to 10 customers per day!!!
The Special Selected Wagyu Beef Steak Bento, originally 3,000 yen, will be sold for 1,200 yen (tax included) per item!!!
We are trembling because it's too cheap, but we hope this will be an opportunity for people to get to know our store...
Don't miss it!!!
Quantity and time limited!!!
[Store Information]
Mainichi Miyabi
1-14-8 Midori, Sumida Ward, Tokyo 130-0021
(Within walking distance from Ryogoku Station and Morishita Station / Keiyo Road