[First in Kansai] "Melt-in-your-mouth" simmered conger eel rice from Miyajima's popular restaurant. "Mametanuki," a long-established company with over 100 years of history, opens at Abeno Harukas Kintetsu Main Store on April 29.

Mametanuki, a popular restaurant produced by Kinsuikan, an inn with over 100 years of history in Miyajima, Hiroshima, will grand open its first permanent bento sales store in Kansai on April 29, 2026 (Wednesday/Holiday) at Abeno Harukas Kintetsu Main Store (Wing Building B2F, Delicatessen Area). Through bento boxes luxuriously using "simmered conger eel finished with a unique method" that has been loved at the Miyajima store, we will deliver a "slightly luxurious dining experience" to the daily lives of people in Kansai. - "Does not get hard even when cold" A new option for simmered conger eel bento. Grilled conger eel rice is common in Hiroshima, but Mametanuki pursued a fluffy softness that does not spoil over time, even as a bento. The "simmered conger eel" carefully cooked with a unique method is characterized by a moist, melt-in-your-mouth texture even in a bento, unlike grilled conger eel, which tends to firm up too much when cold. This exquisite dish, which until now could only be eaten by visiting Miyajima, will now be available in the daily lives of Osaka residents for dinner at home, special occasion lunches, or as a companion for Golden Week outings. Miyajima "Mametanuki" proud simmered conger eel rice. Luxuriously uses fluffy simmered conger eel. - Product Lineup (tax included prices): - Simmered Conger Eel Rice (1 eel): 1,501 yen. Easily enjoy Mametanuki's signature menu. Optimal size for department store lunches. - Simmered Conger Eel Rice (2 eels): 2,001 yen. Uses 2 eels. Standard size where you can fully enjoy surprisingly soft conger eel. - Simmered Conger Eel Rice (Special Selection): 2,501 yen. Luxuriously uses 3 eels. Boasts an overwhelming presence as a reward for yourself or as a gift. - Conger Eel and Oyster Collaboration: 2,001 yen. Two major Hiroshima specialties at once. A luxurious assortment of simmered conger eel and large oysters. - Oyster Rice: 2,001 yen. Uses only carefully selected large oysters. The rich taste of the "sea milk" spreads. - Kansai First Landing Commemoration! Special Experience Campaign for a Limited Time during Golden Week. With the desire to "first experience the softness of Mametanuki's proud simmered conger eel," we will offer the signature product at a special price for 14 days from the opening. Target product: Simmered Conger Eel Rice (1 eel). Special price: 1,001 yen (tax included) *Normal price 1,501 yen. Implementation period: April 29, 2026 (Wednesday/Holiday) - May 12, 2026 (Tuesday). - Store Overview: Store name: Kinsuikan Mametanuki (Abeno Harukas Kintetsu Main Store). Opening date: April 29, 2026 (Wednesday/Holiday). Location: Wing Building B2F, Delicatessen Area, Abeno Harukas Kintetsu Main Store, 1-1-43 Abeno-suji, Abeno-ku, Osaka-shi, Osaka. Business hours: 10:00-20:00 (according to facility business hours). - About "Mametanuki" and Kinsuikan: It is a restaurant operated by "Kinsuikan," a long-established ryokan with over 100 years of history in Miyajima, Hiroshima Prefecture. While valuing tradition, it proposes a new style of food that meets modern needs. Its signature menu, "Conger Eel Rice," is widely loved by locals and tourists alike, boasting unceasing popularity as a representative Miyajima gourmet dish. - Company Profile: Company name: Kinsuikan Co., Ltd. Representative: Tomohiro Takeuchi, Representative Director. Location: 1133 Miyajima-cho, Hatsukaichi-shi, Hiroshima Prefecture. Business content: Operation of accommodation facilities, management of restaurants. URL: https://miyajima-mametanuki.com/