[First in Kansai] Miyajima's Famous 'Mametanuki' Opens Permanent Store at Abeno Harukas Kintetsu on April 29, Offering Tender Stewed Conger Eel

お食事処 (Oshokujidokoro) 'Mametanuki,' a popular restaurant produced by the historic 100-year-old inn 'Kinsuikan' on the island of Miyajima, Hiroshima, will celebrate the grand opening of its first permanent bento shop in the Kansai region on Wednesday, April 29, 2026 (a national holiday). The shop will be located in the B2 Delica Section of the Wing Building at Abeno Harukas Kintetsu Main Store. Through bentos featuring the 'stewed conger eel' prepared with a unique method beloved at the Miyajima location, we aim to deliver a 'slightly luxurious dining experience' to the people of Kansai. ■ A New Choice for Conger Eel Bentos: 'Soft Even When Cold' While Hiroshima's famous Anago-meshi (conger eel rice) is typically grilled, Mametanuki has pursued a plump softness that remains intact even after time has passed in a bento box. Unlike grilled eel, which tends to become firm when cold, our 'stewed conger eel,' slowly simmered using a unique process, is characterized by a moist texture that melts in your mouth even in a cold bento. This exquisite dish, which previously could only be enjoyed by visiting Miyajima, will now be available in the daily life of Osaka—perfect for home dinners, special lunches, or as a companion for outings during the Golden Week holidays. ■ Product Lineup (Prices include tax) - Stewed Conger Eel Rice (1 eel): 1,501 yen A great size for a department store lunch, featuring our signature menu item. - Stewed Conger Eel Rice (2 eels): 2,001 yen The standard size using two eels, allowing you to fully enjoy the surprisingly soft texture. - Stewed Conger Eel Rice (Special): 2,501 yen Uses three luxurious eels. It has an overwhelming presence, perfect for treating yourself or as a gift. - Conger Eel and Oyster Duo: 2,001 yen Two of Hiroshima's major specialties in one. A luxurious assortment of stewed eel and large oysters. - Oyster Rice: 2,001 yen Uses only carefully selected large oysters. The rich flavor of the 'milk of the sea' spreads across your palate. ■ Kansai Debut Commemoration! GW Limited-Time Special Experience Campaign To let customers first experience the softness of Mametanuki's signature stewed eel, we will offer our flagship product at a special price for 14 days following the opening. - Target Product: Stewed Conger Eel Rice (1 eel) - Special Price: 1,001 yen (Normal price: 1,501 yen) - Period: April 29, 2026 (Wed) – May 12, 2026 (Tue) ■ Store Overview - Store Name: Kinsuikan Mametanuki (Abeno Harukas Kintetsu Main Store) - Opening Date: Wednesday, April 29, 2026 - Location: Abeno Harukas Kintetsu Main Store, Wing Building B2, 1-1-43 Abenosuji, Abeno-ku, Osaka City, Osaka Prefecture - Business Hours: 10:00–20:00 (In accordance with facility hours) ■ About 'Mametanuki' and Kinsuikan This is a restaurant operated by 'Kinsuikan,' a long-established inn with over 100 years of history in Miyajima, Hiroshima. While valuing tradition, it proposes new dining styles that meet modern needs. Its signature 'Anago-meshi' is widely loved by both locals and tourists, earning immense popularity as a representative Miyajima gourmet spot with constant queues. - Company Name: Kinsuikan Co., Ltd. - Representative: Tomohiro Takeuchi, President & CEO - Location: 1133 Miyajima-cho, Hatsukaichi City, Hiroshima Prefecture - Business: Operation of lodging facilities and management of restaurants - URL: https://miyajima-mametanuki.com/