New Menu Born from Fusion of Traditional Kyogamo and Thai Cuisine

"Traditional Kyogamo" x "Wisdom of Thai Cuisine"

[Collaboration Project]

"Kyogamo Hot Pot" Supervised by Nonotori Representative Nomami x Beauty Thai Cuisine Researcher Jun

Making the ultimate "Kyogamo Duck Hot Pot" even more delicious and beautiful.

Special sauce produced by Thai cuisine researcher Jun begins service

We are collaborating with Ms. Jun, active as a Beauty Thai Cuisine Researcher, on the "Kyogamo Hot Pot" supervised by Nonotori Representative Nomami.

We have developed and will begin offering a special beauty ethnic sauce that further expands the flavor of the restaurant's new signature menu, the "Kyogamo Duck Hot Pot Course."

At "Nonotori Nihonbashi," operated by Nonotori Co., Ltd. (Headquarters: Ikeda City, Osaka Prefecture, Representative Director: Atsushi Nomami),

As a new proposal that maximizes the deliciousness of carefully selected Kyogamo, balancing gustatory satisfaction with the joy of eating, we are introducing a unique special sauce incorporating the essence of Thai cuisine.

■Development Background: Unlocking the Potential of Duck Meat with "Thai Wisdom"

Kyogamo, raised in the rich region of Kyoto, is characterized by its fine meat texture and high-quality fat.

To allow customers to enjoy this supreme duck meat more deeply, we requested recipe supervision from Ms. Jun, who excels in handling fermented seasonings and spices.

As a result, in addition to the traditional Japanese dashi-based style, a special sauce was completed by incorporating the golden ratio of Thai cuisine's "sour, spicy, and sweet" elements. By serving this special sauce, we were able to enhance the sweetness of the duck fat while achieving a light aftertaste.

■Jun's Commitment to the "Special Sauce"

The special sauce developed this time is designed based on the concept of "achieving both the joy of eating and beauty."

　The Power of Fermentation

　　Combining Japanese traditional seasonings with Thai fermented seasonings and herbs to achieve a depth of umami.

　Flavor Layers

　　Layering refreshing aromas and richness onto the rich umami of duck hot pot for a multi-layered taste that changes with each bite.

　Dining Experience Design

　　Offering the enjoyment of choice, with three distinct flavor profiles to suit preferences and moods.

■New Value Created by Kyogamo x Beauty Ethnic Sauce

Kyogamo, known as a high-quality ingredient, is recognized as a nutrient-dense food rich in protein, iron, B vitamins, zinc, and good fats.

The three types of special sauces developed this time are designed to broaden the scope of the dining experience by varying the flavor profiles with different ingredient compositions, while enhancing the original umami of Kyogamo.

① Plum & Sweet Chili Sauce

　A light finish combining refreshing sourness and spiciness. The sourness of plum and citrus tightens the richness of the duck fat, leaving a clean aftertaste.

② Peanut Sauce

　A rich and deeply flavorful type. The mellowness of nuts and the umami of fermented seasonings combine to further highlight the juiciness of Kyogamo.

③ Miso Garlic Koji Chili Sauce

　A deep umami type layering fermented ingredients. Characterized by a profound lingering taste where Japanese and ethnic elements fuse.

■The Charm of Kyogamo Brought Out by Three Types of Sauce

Kyogamo is an ingredient of high perfection on its own, but its flavor impression changes significantly depending on the sauce it's paired with.

・Enjoying it lightly

・Enjoying it richly

・Savoring the lingering umami

We have realized a "duck hot pot experience where you design the taste," allowing choices based on preferences and moods such as these.

The greatest feature of this project is that while focusing on the quality of the ingredients, the charm can be enjoyed from multiple angles through ingenious seasoning.

■Ms. Jun's Comments

"I was deeply impressed by the wonderful quality of Kyogamo, and devised this ethnic sauce for Kyogamo as an element to complete a dish that further expands its deliciousness. Please experience the 'chemical reaction of beauty' woven by Japanese tradition and Thai spices in the calm atmosphere of Nihonbashi."

【Ms. Jun's Profile】Beauty Thai Cuisine Researcher. While maintaining the deliciousness of Thai cuisine, she develops unique recipes and holds cooking classes specializing in beauty and health. She disseminates healthy eating styles supported by modern women through SNS and media.

■Nonotori Representative Atsushi Nomami Profile

A producer of yakitori who loves local Jidori and brand chickens like "Banshu Hyakkadori" and "Tanba Kurodori," bringing out their maximum charm.

Founded "Nonotori," a yakitori restaurant of only 8 tsubo (approx. 26 sq m), in Ikeda City, Osaka Prefecture, in 1998.

Since then, he has been developing multifaceted food and beverage businesses centered on the chicken culture of Hyogo and Kyoto, including local specialties like "Banshu Hyakkadori," the highest-grade Jidori "Tanba Kurodori," and Kyogamo.

Furthermore, upholding the philosophy of "The Whole Bird," his business activities are conducted with the conviction of "connecting producers and consumers happily through poultry," going beyond mere restaurant management.

■Main Activities and Achievements

• Brand Development

  Primarily "Nonotori" yakitori specialty restaurants, producing a wide range from casual stands to high-end establishments, including Nihonbashi and Toranomon Station Tower in the Kanto region, and Umeda and Namba in the Kansai region.

  He also produces direct-from-producer stores like "Tori Marche, Taka Town," and expands the "The Whole Bird" philosophy by producing for other companies, building a sales network for high-spec chicken meat.

• Commitment to Chicken Quality

  Emphasizing breeding environments and freshness, he continues efforts to enhance brand value in partnership with producers.

• Information Dissemination

  His own YouTube channel "Atsushi Nomami Channel" https://www.youtube.com/@yakitori.nonotori is operated.

  He shares his management philosophy, his dedication to food, and aspects of his private life, valuing interaction with his fans.

■Target Menu Overview

Course Name: Kyogamo Duck Hot Pot Course (with Special Sauce)

Serving Restaurant: Nonotori Nihonbashi

Address: 6F, GEMS Shin-Nihonbashi, 1-9-19 Kaji-cho, Chiyoda-ku, Tokyo 101-0044

Contents: Appetizer / Kyogamo Roast / Sushi / Kyogamo Hot Pot / Shime Soba (Finishing Noodles) / Dessert

Price: 7,700 Yen (Tax Included)