Hiroshima | GW Limited (May 2-6) Enjoy a 16,500 Yen Full Course for 3,500 Yen. Wedding Fair with Tasting to Experience Live Cooking!
Miyako Kasuga Wedding in Hiroshima is holding a Golden Week limited wedding fair (May 2-6) where guests can experience a full course meal, usually 16,500 yen, for just 3,500 yen. The fair features a unique "live cooking style" where chefs prepare dishes in front of guests, emphasizing a sense of unity with attendees.
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- 📰 Published: April 27, 2026 at 20:56
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▲Achieve a wedding reception at a live kitchen venue where chefs cook right before your eyes, the only one of its kind in Japan.
Miyako Kasuga Wedding (Hiroshima), operated by Miyako Co., Ltd., will hold a wedding fair with tasting during the Golden Week period from May 2 to May 6, 2026, where participants can experience a full course meal, normally valued at 16,500 yen, for 3,500 yen.
This fair focuses on "cuisine," which greatly influences wedding satisfaction, allowing guests to experience a live cooking style where chefs finish dishes right in front of them. It is particularly attracting attention from couples in their late 20s who prioritize "weddings that delight guests."
*This fair is by reservation only and limited to a certain number of pairs.
Features of Miyako Kasuga Wedding
Miyako Kasuga Wedding offers a "live cooking style" where chefs directly prepare dishes within the venue.
・A lively experience finished right before your eyes!
・High quality offering freshly prepared dishes!
・Performances that engage all five senses!
The reception itself evolves into an experiential event centered on cuisine, proposing a memorable wedding for guests.
Differences from Other Venues
In general weddings, food is prepared and served behind the scenes, but at Miyako Kasuga Wedding, "the cuisine itself is a performance." The sense of unity and live atmosphere created by a large number of guests allows for a "wedding where everyone shares the same experience."
A spectacular "simultaneous flambé" performance with flames rising throughout the venue.
Benefits for Guests
・Thorough hospitality from staff
・A memorable wedding
・Easy to get good word-of-mouth like "the food was amazing"
Furthermore, by intentionally arranging seating without a "main table" (Takasago-seki) and designing a circular venue, the distance between the bride and groom and guests is closer, fostering natural communication.
Japan's only unique venue where freshly prepared dishes can be enjoyed right in front of you. Intentionally not having a "main table" creates seating arrangements where guests are closer. The circular venue allows for more opportunities to interact with guests.
Future Developments
Moving forward, we aim to further strengthen our value proposition for weddings centered on culinary performances, striving to establish a new standard for "guest-satisfaction type weddings" in the Hiroshima area.
Currently, we are holding viewing events with tasting, and during the GW period, you can experience the full course at a special price. We will increase opportunities for more couples to actually experience "weddings that delight guests."
■Inquiries
Miyako Co., Ltd.
Miyako Kasuga Wedding Official HP
TEL 084-941-1962
Inquiries by email can be made here
■Latest information is being distributed on Instagram!
Miyako Kasuga Wedding (Hiroshima), operated by Miyako Co., Ltd., will hold a wedding fair with tasting during the Golden Week period from May 2 to May 6, 2026, where participants can experience a full course meal, normally valued at 16,500 yen, for 3,500 yen.
This fair focuses on "cuisine," which greatly influences wedding satisfaction, allowing guests to experience a live cooking style where chefs finish dishes right in front of them. It is particularly attracting attention from couples in their late 20s who prioritize "weddings that delight guests."
*This fair is by reservation only and limited to a certain number of pairs.
Features of Miyako Kasuga Wedding
Miyako Kasuga Wedding offers a "live cooking style" where chefs directly prepare dishes within the venue.
・A lively experience finished right before your eyes!
・High quality offering freshly prepared dishes!
・Performances that engage all five senses!
The reception itself evolves into an experiential event centered on cuisine, proposing a memorable wedding for guests.
Differences from Other Venues
In general weddings, food is prepared and served behind the scenes, but at Miyako Kasuga Wedding, "the cuisine itself is a performance." The sense of unity and live atmosphere created by a large number of guests allows for a "wedding where everyone shares the same experience."
A spectacular "simultaneous flambé" performance with flames rising throughout the venue.
Benefits for Guests
・Thorough hospitality from staff
・A memorable wedding
・Easy to get good word-of-mouth like "the food was amazing"
Furthermore, by intentionally arranging seating without a "main table" (Takasago-seki) and designing a circular venue, the distance between the bride and groom and guests is closer, fostering natural communication.
Japan's only unique venue where freshly prepared dishes can be enjoyed right in front of you. Intentionally not having a "main table" creates seating arrangements where guests are closer. The circular venue allows for more opportunities to interact with guests.
Future Developments
Moving forward, we aim to further strengthen our value proposition for weddings centered on culinary performances, striving to establish a new standard for "guest-satisfaction type weddings" in the Hiroshima area.
Currently, we are holding viewing events with tasting, and during the GW period, you can experience the full course at a special price. We will increase opportunities for more couples to actually experience "weddings that delight guests."
■Inquiries
Miyako Co., Ltd.
Miyako Kasuga Wedding Official HP
TEL 084-941-1962
Inquiries by email can be made here
■Latest information is being distributed on Instagram!