The 26th Donburi Grand Prix to be Held! <Daimaru Kyoto Store>

Daimaru Kyoto Store will host the '26th Donburi Grand Prix' from May 13 to May 26, 2026. This food festival will feature a variety of exquisite donburi dishes from popular establishments for a limited time, drawing significant attention.
イベントNQ 37/100出典:PR Times

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  • 📰 Published: May 11, 2026 at 17:06
  • 🔍 Collected: May 11, 2026 at 08:31
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Duration: May 13 (Wed) - May 26 (Tue), 2026 Venue: Daimaru Kyoto Store, B1F Food Floor 'Gochisou Paradise' *Sales will be available at each shop after 7 PM daily. *Please note that selling hours and product lineups may change due to unavoidable circumstances such as weather or traffic. *Please understand if products are sold out. Enjoy the harmony of marinated lean tuna and lean tuna, a specialty. Tambee's Tekkadon (Diameter 15cm) Tax included 1,600 yen Abundant with inner and outer roe of giant snow crab. Luxuriously topped with salmon roe. Crab and Salmon Roe Donburi (15cm square) Tax included 1,280 yen Umakahara Chicken from Japan with original special sauce. Sauce Chicken Cutlet Donburi (Diameter 16cm, using Umakahara Chicken) Tax included 972 yen Enjoy with napa cabbage kimchi, namul, soft-boiled egg and minced meat, and gochujang mixed together. Vegetable-rich On-tama Bibimbap (Diameter 15cm) Tax included 831 yen Luxurious donburi where popular dishes, chili shrimp and happosai, can be enjoyed at once. Half & Half Donburi (Chili Shrimp & Happosai) (Diameter 17cm) Tax included 745 yen A superb donburi with crispy vegetables and the deliciousness of seafood. Seafood Chuka Donburi (Diameter 16cm) Tax included 1,188 yen Sukiyaki Jyu where you can easily enjoy the deliciousness of Japanese Black Beef. Japanese Black Beef Sukiyaki Jyu with Grilled Tofu (21x11cm) Tax included 1,589 yen Two types of carefully selected aged Japanese beef loin grilled and proud domestic beef shigure. Aged Domestic Beef Loin Grilled and Shigure Pair Donburi (15x21cm) Tax included 2,970 yen Vegetables and roast pork seasoned with sweet and spicy sauce, finished with Caesar dressing. Colorful Vegetables and Roast Pork Sweet and Spicy Sauce DON ~Caesar Dressing Style~ (Diameter 18cm) Tax included 831 yen Donburi using their proud soft fillet cutlet. Special Fillet Cutlet Donburi (Diameter 15.5cm) Tax included 1,296 yen Classic yakiniku, beautifully colored pork roll cutlet, and chicken grilled with Hiro's special sauce. A greedy donburi where everything is the star. Hiro's Colorful Makanaidon (Diameter 18cm) Tax included 1,167 yen A whole plump conger eel placed on fluffy thin kinshi egg. Kamesushi's Grilled Conger Eel Donburi (Diameter 13cm) Tax included 930 yen Our most popular seafood chirashi. Kyozushi Seafood Chirashi Large Serving (10x23cm) Tax included 1,490 yen Contains shrimp, conger eel, kiss fish, squid, scallops, green beans, octopus and red ginger, and broccoli. Noriben-style Tempura Donburi II with Plenty of Ingredients (Diameter 18cm) Tax included 1,242 yen Enjoy the bounty of the sea with three luxurious types: red snow crab, flaked crab meat, and salmon roe! Shiokaze (12cm square) Tax included 1,296 yen Western-style combo of spaghetti and cheese-filled mille-feuille cutlet. Cheese Mille-feuille Cutlet Turkish Rice (19x24cm) Tax included 1,404 yen Donburi with fragrant charcoal-grilled unagi kabayaki and umaki. Umaki Donburi (Diameter 15cm) Tax included 1,944 yen Popular hamburger, minced chicken and dashi-maki tamago donburi. Hamburger and Minced Chicken Dashi-maki Donburi (12x15cm) Tax included 972 yen A new green-inspired donburi with kakiage (tempura fritter) containing shrimp, edamame, new onions, etc., topped with salt sauce. New Green Scented Salt Kakiage Donburi (Diameter 14cm) Tax included 1,200 yen Two plump shrimp tempura, lotus root, and maitake mushroom tempura are arranged, finished with special tempura donburi sauce. Shrimp Tempura Donburi (Diameter 18cm) Tax included 993 yen ■Limited-time sale from May 13 (Wed) to 19 (Tue) Spicy minced meat topped with a fried egg. Gapao Rice (Diameter 14cm) Tax included 980 yen ■May 13 (Wed) - 19 (Tue) Shirasu (whitebait) from a shirasu fisherman in Wakayama, processed at their own factory, served as a donburi. Shirasu Donburi (Diameter 15cm) Tax included 950 yen ■May 13 (Wed) - 19 (Tue) ■Limited-time sale from May 20 (Wed) to 26 (Tue) A rich oyakodon made with Nagoya Cochin eggs, meat, and dashi. Nagoya Cochin Oyakodon (Diameter 18.5cm) Tax included 1,728 yen ■May 20 (Wed) - 26 (Tue) A5 rank wagyu roast beef with a melt-in-your-mouth texture, topped with special sauce. A5 Rank Melt-in-your-mouth Roast Beef Donburi (11cm square) Tax included 1,350 yen ■May 20 (Wed) - 26