[Pierre Marcolini] Summer Seasonal Collection with a Message of Heartfelt Care, Available from June 2 (Tue)

PIERRE MARCOLINI JAPAN, operating the Belgian chocolate brand Pierre Marcolini, will release its summer seasonal collection in direct stores and the online shop starting June 2, 2026.

Delivering feelings beyond words with the message, "De tout Cœur (With all our heart)."

Summer is a season to traverse distances and visit loved ones for homecomings or travel. Pierre Marcolini's sweets will brighten these moments alongside our heartfelt message.

Packaging adorned with vibrant straw hats, reminiscent of a European vacation, aims to enhance the excitement of the season.

We have also prepared shelf-stable pastries suitable for carrying during the hot summer months. Please enjoy a precious time with loved ones accompanied by Pierre Marcolini.

Product Details

[Selection 7 pcs] 3,456 JPY (incl. tax)
A selection of 7 popular chocolates in limited packaging featuring a straw hat illustration.

[Selection 10 pcs] 4,806 JPY (incl. tax)
A selection of 10 popular chocolates in limited packaging featuring multiple straw hats.

[Petit Bisou 6 pcs / 16 pcs / 28 pcs / 42 pcs] 2,916 / 7,560 / 12,960 / 18,900 JPY (incl. tax)
A series featuring smooth praline and crispy feuilletine, including noisette, gianduja, and pistache flavors.

[Amaretti au Citron 8 pcs] 3,348 JPY (incl. tax)
An arrangement of traditional Amaretti with fresh lemon acidity and soft almond dough. Shelf-stable, online store exclusive.

[Financier 6 pcs] 3,240 JPY (incl. tax)
Small but thick Financiers made with quality Spanish almonds. Available in chocolate and Cas Noisette. Shelf-stable.

[Coffret de Douceur] 6,480 JPY (incl. tax)
Assortment of 2 types of Financiers and summer-exclusive Amaretti au Citron. Shelf-stable.

[Sachet de Financier 3 pcs] 1,404 JPY (incl. tax)
3-piece set of Financiers, perfect for small gifts. Shelf-stable.

[Moelleux Chocolat au Cognac] 3,024 JPY (incl. tax)
Cake chocolat made with Rémy Martin VSOP. Available at Ginza Main Store and Nagoya Store only.

[Soufflé Fromage au Chocolat] 3,456 JPY (incl. tax)
Launching June 11, 2026. A 25th anniversary commemoration product. Features rich cocoa scent and sable chocolat base. Available at Nagoya HAERA Store and online store only.

[Terrine Chocolat à la Vanille de Madagascar] 2,808 JPY (incl. tax)
Blend of bitter and milk chocolate with Madagascar vanilla scent and rose salt accent. Available at Ginza, Haneda, Shinjuku, Nagoya stores and online store.