Neo Emotion Holds Early Summer Fair Featuring "Goukai Gunkan," Luxurious "Tiger Pufferfish," and Thick-Cut "Domestic Eel" with Abundant Seasonal Toppings!

Neo Emotion Co., Ltd. (Head office: Yokohama, Kanagawa; Representative Director: Masamitsu Ishibashi), which operates gourmet conveyor belt sushi restaurants and seafood izakayas under the philosophy of "bringing food culture from Yokohama to the world," will hold an early summer fair at its gourmet conveyor belt sushi restaurants starting Sunday, May 3rd. Luxurious fair menu featuring domestic eel and tiger pufferfish *Prices may vary by store. Goukai Gunkan series with generous servings *Prices may vary by store. Full of the charm of conveyor belt sushi, offering luxury and value. At our gourmet conveyor belt sushi restaurants, we offer authentic sushi prepared right before your eyes by our "Orijin" (artisans *). Our luxurious domestic eel is thick-cut, spreading umami throughout your mouth. By finishing the white-grilled eel with a sweet sauce, you can also enjoy its savory aroma and the natural sweetness of the eel. The tiger pufferfish offers a firm, elastic texture, with sweetness spreading as you chew. We also recommend our fried tiger pufferfish (karaage), which is crispy on the outside and fluffy on the inside. The Goukai Gunkan series, enjoyable for families, too!! Our "Goukai Gunkan" series, featuring extravagantly piled-up seafood, is a satisfying dish for both adults and children. Enjoying it at a great value is also a pleasing point. In addition to the fair, each store also offers daily Goukai Gunkan specials! It's fun to visit and see what recommended items appear♪ *Neo Emotion refers to its artisans as "Orijin." Takeout "Hand-rolled Sushi" appears for everyone to enjoy together!! Limited takeout menu How about a fun hand-rolled sushi party with family and friends? A delightful set packed with plenty of toppings appears! Sushi rice and nori seaweed are also included, making preparation easy and hassle-free ♪ This is a proposal for a gorgeous sushi party. Established on April 5, 1996. Operates gourmet conveyor belt sushi restaurants and seafood-focused popular izakayas primarily in Yokohama, Kanagawa Prefecture. Since opening its first "Maguro Tonya Miura Misakiko" conveyor belt sushi restaurant on the 1st floor of Yokohama World Porters in October 2001, the company has developed five conveyor belt sushi brands, including the theatrical "Maguro Tonya Miura Misakiko" where Orijin (artisans) energize the interior, and "Maguro Tonya Megumi," which integrates express lane service and full-order systems. As a direct tuna wholesaler's sushi restaurant, it always offers over 30 varieties of tuna and handles a wide range of fresh fish. As a company, it has established a new definition of sushi artisan, "Orijin," emphasizing not just sushi techniques but also inheriting traditional sushi culture and evolving it to suit modern times. It has also created the "Sushi Orijin Training 90-day Program," where new employees can make sushi for customers within 90 days of joining. The goal is to provide immediate on-site experience after joining, shifting to education that emphasizes "job satisfaction" and "sense of accomplishment," with the mission of training Orijin. In December 2025, it opened "Maguro Tonya Nidaime Marushiro" as a new business format based on the concept of a "casual izakaya for a slightly special day." While its sushi restaurants offer high-quality fresh fish, its izakayas also focus on dishes using unused fish, striving to revitalize Japan's fishing industry. ・Company Name: Neo Emotion Co., Ltd. ・Head Office Location: Yokohama, Kanagawa ・Established: April 5, 1996 ・Representative Director: Masamitsu Ishibashi ・Business Activities: Management of conveyor belt sushi restaurants and other dining establishments, wholesale of marine products ・Brand Development: Maguro Tonya Miura Misakiko, Maguro Tonya Megumi, Maguro Tonya Nidaime Marushiro, etc. ・Corporate Philosophy: "From Yokohama to the world with food culture" ・URL: https://neo-emotion.jp Inquiries regarding this press release TEL: 045-620-5291 FAX: 045-620-5295 Contact: Koki MAIL: s.kouki@misakimegumi.com