Ushigoro Group Launches 'Summer Limited' Menu Starting June 1, 2026

Sangue Co., Ltd., operator of restaurants that have earned a Michelin star for eight consecutive years, is launching a summer menu featuring seasonal delicacies starting June 1, 2026. The company continues to offer popular takeout and delivery menus at all locations, with support for apps like Uber Eats and menu in specific areas. Participating brands include 'Yakiniku Ushigoro', 'Ushigoro S.', and 'Ushigoro Kan'. 'Yakiniku Ushigoro' offers dishes such as Wagyu Tartare with Fresh Sea Urchin (3,500 JPY) and Stone-grilled Garlic Rice with Wagyu and Corn (2,600 JPY). 'Ushigoro S.' features luxurious course menus including Clay Pot Rice with Truffle, Grilled Corn, and Beef Fillet, as well as Clay Pot Rice with Eel and Selected Beef Cuts. 'Ushigoro Kan' offers refreshing items like Wagyu Fillet Cutlet (1,500 JPY), Wagyu Tartare with Plum and New Ginger (1,500 JPY), and Lemon Cold Noodles (800 JPY). Takeout and delivery services support online ordering and payment, allowing customers to enjoy Ushigoro's flavors at home or in the office.