'Yakiniku Ushigoro Kyoto Store' Grand Opening Today, May 30, 2026!
On May 30, 2026, Sangue Co., Ltd. grandly opened 'Yakiniku Ushigoro Kyoto Store' in the Higashiyama district of Kyoto. This marks the company's second location in the Kansai region, following its consecutive 8-year Michelin-star recognition. The restaurant features a modern luxury design integrated within a traditional Kyoto Machiya (townhouse). Serving exclusively A5-rank Japanese Black Wagyu, the store offers store-exclusive menus blending Japanese ingredients. With 84 seats, including private rooms, it aims to deliver a refined dining experience.
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- 📰 Published: May 30, 2026 at 19:00
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Today, Saturday, May 30, 2026, Sangue Co., Ltd., whose restaurants have received one Michelin star for eight consecutive years, opens 'Yakiniku Ushigoro Kyoto Store,' its second location in the Kansai region.
Using only domestic A5-rank Japanese Black Wagyu, we propose a new Yakiniku experience in Kyoto through dishes that maximize the power of ingredients, sophisticated spaces, and meticulous service.
### Location and Design Concept
Located in the atmospheric Higashiyama area, this store utilizes a historic wooden Kyoto Machiya, quietly merging its serene atmosphere with Ushigoro's modern luxury. Mr. Itai of Itai Komuten participated in material design, and Mr. Satoshi Kurosaki of APOLLO led the lighting plan. The space, composed of light and shadow contrasts without excessive decoration, serves as a stage to highlight the cuisine. All seats ensure privacy, featuring 6 private rooms (up to 10 guests) and 8 box tables (up to 6 guests).
### Kyoto-Exclusive Menu
The Kyoto store offers exclusive menu items incorporating Japanese ingredients and techniques:
- **Wagyu Hand Roll with Kuruma Shrimp and Bottarga** (1,800 JPY per piece): A luxurious bite combining Wagyu, fresh shrimp, and savory bottarga.
- **Wagyu Tartare with Caviar and Beef Consommé** (3,000 JPY): Lean meat layered with rich consommé jelly and 'black jewel' caviar.
- **Special Sirloin Shabu-shabu** (3,400 JPY): Served with a special broth combining kelp and bonito dashi with fermented sweetfish fish sauce.
- **Stone-Grilled Rice with Sea Bream and Selected Wagyu** (2,800 JPY): A fragrant dish of sea bream, Wagyu, and ginger, finished with first-run dashi and yuzu chili pepper.
- **Matcha Tiramisu** (900 JPY): An elegant dessert blending mascarpone and aromatic matcha.
### Store Information
- **Store Name**: Yakiniku Ushigoro Kyoto Store
- **Location**: 469-1 Shimogawaramachi, Shimogawara-dori Kodaiji Monzen-sagaru, Higashiyama-ku, Kyoto-shi, Kyoto
- **Access**: 12-minute walk from Exit 1 of Gion-Shijo Station (Keihan Main Line)
- **Business Hours**:
- Mon: 17:00–23:00
- Tue–Fri: 11:00–15:00 / 17:00–23:00
- Sat, Sun, Hol: 11:00–23:00
- **Closed**: Open daily
- **Web Reservation**: https://www.tablecheck.com/shops/ushigoro-kyoto/reserve/
Using only domestic A5-rank Japanese Black Wagyu, we propose a new Yakiniku experience in Kyoto through dishes that maximize the power of ingredients, sophisticated spaces, and meticulous service.
### Location and Design Concept
Located in the atmospheric Higashiyama area, this store utilizes a historic wooden Kyoto Machiya, quietly merging its serene atmosphere with Ushigoro's modern luxury. Mr. Itai of Itai Komuten participated in material design, and Mr. Satoshi Kurosaki of APOLLO led the lighting plan. The space, composed of light and shadow contrasts without excessive decoration, serves as a stage to highlight the cuisine. All seats ensure privacy, featuring 6 private rooms (up to 10 guests) and 8 box tables (up to 6 guests).
### Kyoto-Exclusive Menu
The Kyoto store offers exclusive menu items incorporating Japanese ingredients and techniques:
- **Wagyu Hand Roll with Kuruma Shrimp and Bottarga** (1,800 JPY per piece): A luxurious bite combining Wagyu, fresh shrimp, and savory bottarga.
- **Wagyu Tartare with Caviar and Beef Consommé** (3,000 JPY): Lean meat layered with rich consommé jelly and 'black jewel' caviar.
- **Special Sirloin Shabu-shabu** (3,400 JPY): Served with a special broth combining kelp and bonito dashi with fermented sweetfish fish sauce.
- **Stone-Grilled Rice with Sea Bream and Selected Wagyu** (2,800 JPY): A fragrant dish of sea bream, Wagyu, and ginger, finished with first-run dashi and yuzu chili pepper.
- **Matcha Tiramisu** (900 JPY): An elegant dessert blending mascarpone and aromatic matcha.
### Store Information
- **Store Name**: Yakiniku Ushigoro Kyoto Store
- **Location**: 469-1 Shimogawaramachi, Shimogawara-dori Kodaiji Monzen-sagaru, Higashiyama-ku, Kyoto-shi, Kyoto
- **Access**: 12-minute walk from Exit 1 of Gion-Shijo Station (Keihan Main Line)
- **Business Hours**:
- Mon: 17:00–23:00
- Tue–Fri: 11:00–15:00 / 17:00–23:00
- Sat, Sun, Hol: 11:00–23:00
- **Closed**: Open daily
- **Web Reservation**: https://www.tablecheck.com/shops/ushigoro-kyoto/reserve/
FAQ
焼肉うしごろ 京都店はどこにありますか？
京都府京都市東山区下河原通高台寺門前下河原町469番地1に位置しています。京阪本線「祇園四条駅」から徒歩12分です。
提供されている肉の品質は？
国産黒毛和牛の中でも最高級とされるA5ランクのみを使用しています。
京都店限定のメニューはありますか？
はい。車海老とからすみの和牛手巻き（1,800円）や、甘鯛と厳選和牛の石焼ごはん（2,800円）など、京都限定メニューが用意されています。
個室はありますか？
はい。最大10名まで利用可能な完全個室が6部屋、最大6名までのBOX席が8卓あります。
予約は可能ですか？
TableCheckの専用サイト（https://www.tablecheck.com/shops/ushigoro-kyoto/reserve/）からWEB予約が可能です。