Yakiniku Ushigoro Opens in Kyoto, a City Where Traditional Aesthetics Thrive in Long-Cultivated History. Grand Opening on Saturday, May 30, 2026!
Key facts
- Yakiniku Ushigoro Opens in Kyoto, a City Where Traditional Aesthetics Thrive in Long-Cultivated History. Grand Opening on Saturday, May 30, 2026!
- Sangue Co., Ltd., which has received a Michelin star for 8 consecutive years, will open its luxury yakiniku restaurant 'Yakiniku Ushigoro Kyoto' on May 30, 2026. The restaurant will offer a new yakiniku experience in Kyoto, serving selected A5 rank Japanese Black Wagyu in a refined space that utilizes a traditional Kyoto machiya.
- Source: PR Times
- Date: May 5, 2026
Direct answer
Sangue Co., Ltd., which has received a Michelin star for 8 consecutive years, will open its luxury yakiniku restaurant 'Yakiniku Ushigoro Kyoto' on May 30, 2026. The restaurant will offer a new yakiniku experience in Kyoto, serving selected A5 rank Japanese Black Wagyu in a refined space that utilizes a traditional Kyoto machiya.
- Citation
- Yakiniku Ushigoro Opens in Kyoto, a City Where Traditional Aesthetics Thrive in Long-Cultivated History. Grand Opening on Saturday, May 30, 2026! (May 5, 2026), PR Times
- Source
- PR Times
- Date
- May 5, 2026
Sangue Co., Ltd., which has received a Michelin star for 8 consecutive years, will open its luxury yakiniku restaurant 'Yakiniku Ushigoro Kyoto' on May 30, 2026. The restaurant will offer a new yakiniku experience in Kyoto, serving selected A5 rank Japanese Black Wagyu in a refined space that utilizes a traditional Kyoto machiya.
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On Saturday, May 30, 2026, Sangue Co., Ltd. (https://sangue.co.jp/), which has received one Michelin star for eight consecutive years, will open its second store in the Kansai region, 'Yakiniku Ushigoro Kyoto'. We will propose a new yakiniku experience in Kyoto through dishes that maximize the power of carefully selected domestic A5 Japanese Black Wagyu, a sophisticated space, and meticulous service.
Kyoto, a city where traditions cultivated over a long history and the aesthetics residing within them still breathe.
Located in the picturesque Higashiyama area, this restaurant utilizes a historic wooden Kyoto machiya (traditional townhouse) as is, creating a space that quietly fuses its tranquil atmosphere with Ushigoro's modern luxury.
The unique charm of a machiya naturally blends with contemporary comfort, leaving visitors with a pleasant lingering impression. The meticulously refined interior details quietly elevate the quality of the experience here.
Mr. Itai of Itai Koomuten (https://www.itai.co.jp/) participated in the material design, and Mr. Satoshi Kurosaki of APOLLO (https://apollo-aa.jp/) was involved in the lighting plan. By meticulously designing the delicate balance of material textures, light, and shadow, the overall perfection of the space is further enhanced.
Excessive decoration is eliminated, and the space, composed of the contrast between light and shadow, provides the most beautiful stage for dishes. Light accentuates the quality of ingredients, while shadow creates negative space and depth. This precise balance elevates the dining experience itself. All seats are designed with privacy in mind, aiming for an environment where guests can deeply immerse themselves in the food and the moment.
Yakiniku using only the highest-grade A5 domestic Japanese Black Wagyu.
You can enjoy exquisite dishes with refined and deep flavors, meticulously prepared from carefully selected ingredients, along with heartfelt and attentive service, in an elegant space woven together by simple modernity that pursues comfort. We promise an overwhelming 'meat power' that will leave a lasting impression after your meal.
The Kyoto store has prepared exclusive dishes that incorporate Japanese ingredients and techniques. We propose unique dishes that bring out new charms of Wagyu, available only here.
Wagyu Hand Roll with Kuruma Prawn and Karasumi: ¥1,800 per piece
A luxurious piece featuring lustrous Wagyu with fresh kuruma prawn and karasumi. The sweetness of the kuruma prawn, the richness of the karasumi, and the concentrated umami of the red meat overlap, elevating it to a delicate yet profound flavor.
Caviar, Beef Consommé, and Wagyu Tartare: ¥3,000
A dish layering melt-in-your-mouth red meat with a concentrated beef consommé jelly and 'black jewel' caviar. The layers of saltiness and umami deeply enhance the flavor of the red meat.
Special Sirloin Shabu-shabu: ¥3,400
The sweetness of the sirloin is enhanced by a special dashi broth, combining kelp and bonito first dashi with the fermented umami of ayu fish sauce. The aroma of Kujo green onions adds lightness to the aftertaste, gently spreading through to the finish.
Tilefish and Selected Wagyu Stone-grilled Rice: ¥2,800
Amadai (tilefish) and Wagyu combined with ginger, served in a sizzling stone pot. The savory aroma that rises as you mix, the scent of ginger, and the umami of the first dashi blend together, creating a rich flavor. The finishing touch of yuzu shichimi adds a vibrant color to the aftertaste.
[Store Information]
Store Name: Yakiniku Ushigoro Kyoto
Location: 469-1 Shimonokawaracho, Kodaiji Monzen, Shimonokawara-dori, Higashiyama-ku, Kyoto-shi, Kyoto 605-0825
Access: 12-minute walk from Gion-Shijo Station, Exit 1, Keihan Main Line
Phone Number: 075-531-2955 *Scheduled to open on Monday, May 11, 2026
Business Hours:
Mon: 17:00-23:00 (Last Order 22:00)
Tue-Fri: 11:00-15:00 (Last Order 14:00) / 17:00-23:00 (Last Order 22:00)
Sat/Sun/Holidays: 11:00-23:00 (Last Order 22:00)
Seating Capacity: 84 seats (6 private rooms, maximum 10 people; 8 box tables, maximum 6 people)
Closed: Open year-round
WEB Reservation [Reservations begin Tuesday, May 5, 2026]: https://www.tablecheck.com/shops/ushigoro-kyoto/reserve/
*All prices include tax.
*Information published in the press release is current as of the announcement date. Please note that the latest information may differ.
Sangue Co., Ltd.
Since opening 'Yakiniku Ushigoro Nishi Azabu Main Store' in April 2011, Sangue Co., Ltd. has been providing customers with surprise and感動 through the highest quality meats, mainly selected A5 rank Japanese Black Wagyu, and carefully crafted specialty dishes. As of the distribution date, it operates a total of 19 stores across 7 brands (Tokyo: 17 stores, Yokohama: 1 store, Osaka: 1 store) in response to diversifying customer needs and lifestyles. 'Niku Kappo Ue' has received a Michelin Guide star for 8 consecutive years.
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What are the key facts in this article?
Sangue Co., Ltd., which has received a Michelin star for 8 consecutive years, will open its luxury yakiniku restaurant 'Yakiniku Ushigoro Kyoto' on May 30, 2026. The restaurant will offer a new yakiniku experience in Kyoto, serving selected A5 rank Japanese Black Wagyu in a refined space that utilizes a traditional Kyoto machiya.
What is the direct answer?
Sangue Co., Ltd., which has received a Michelin star for 8 consecutive years, will open its luxury yakiniku restaurant 'Yakiniku Ushigoro Kyoto' on May 30, 2026. The restaurant will offer a new yakiniku experience in Kyoto, serving selected A5 rank Japanese Black Wagyu in a refined space that utilizes a traditional Kyoto machiya.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000100.000008494.html | May 5, 2026