〈Yamanashi Prefecture Tabayama Village × Yakiniku KINTAN〉 "Mirai Sakaba" & "Craft Beer & Yakiniku Fest" Bringing Special Experiences Like a One-Night-Only Deer Butchering Show in the "Village"
Carnevale Co., Ltd. will hold "Tabayama Village Mirai Sakaba" (May 2) and "Craft Beer & Yakiniku Fest" (May 3) in Tabayama Village, Yamanashi Prefecture. These events aim to connect food, culture, and people, offering unique experiences like KINTAN's yakiniku, limited craft beer, and a deer butchering show by a local hunter.
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Carnevale Co., Ltd. (Headquarters: Meguro-ku, Tokyo; Representative Director: Ryuichi Narisaka) will hold the "Tabayama Village Mirai Sakaba" (May 2) and "Craft Beer & Yakiniku Fest" (May 3) events in Tabayama Village, Yamanashi Prefecture, to promote the charm and food culture of the region. These events are planned as new places for interaction, connecting food, culture, and people, set in Tabayama Village, which is blessed with rich nature and regional resources, despite being about 2 hours from the city center.
May 2nd (Saturday) "Tabayama Village Mirai Sakaba"
A one-day izakaya (pub) event where hearts can relax and connect with others.
Along "Okuaki Okami Dori," the venue, tenants such as "Kame's Bar" by Tabayama Club and the gin brand "GEEKSTILL," which has received high praise at international competitions, will set up stalls, creating a space where regional food and culture can be enjoyed. Visitors will be given wristbands as proof of being "village companions," creating a mechanism for people to naturally connect. "Messages for the Future boards" placed throughout the venue will allow visitors to freely write down their thoughts, and those words will weave the "future" of this village. Additionally, a craft beer with an "OPEN VILLAGE Limited Label" will be available only at this place on this day. It offers an experience where people connect, not just through drinking, creating accidental encounters and conversations.
【Highlights of Tabayama Village Mirai Sakaba】
■ GEEKSTILL
GEEKSTILL Inc., a craft gin distillery from Yamanashi.
Their unique gin, made with junmai-shu (sake) as a base and local natural botanicals, won a silver medal at the World Gin Awards 2025. Its globally recognized taste is pure yet has a profound aroma.
It is a craft gin from Japan, born from Yamanashi's climate and the artisans' spirit of inquiry.
■ Tabayama OPEN VILLAGE Limited Label
Craft beer with an event-limited label by Tabayama Village's microbrewery "Wolves Brewing" will be available!
Enjoy a glass born from the pristine waters and nature, in a special attire only for this day.
May 3rd (Sunday) "Craft Beer & Yakiniku Fest"
A food festival to enjoy the pairing of craft beer, nurtured by the rich waters and nature of Okutama, and yakiniku prepared by KINTAN. Breweries from Tabayama Village and surrounding towns and villages will gather to offer drinks that reflect the individuality of the land. KINTAN will provide special yakiniku sets featuring local ingredients such as Koshu beef and TABA gibier deer meat. Enjoy an open and new yakiniku experience savored amidst nature.
【Deer Butchering Show by active hunter Yudai Aoyagi (13:00~)】
Mr. Yudai Aoyagi, an active hunter from Tabayama Village, will demonstrate the butchering of an entire deer. Beyond mere butchering, he will carefully explain the differences in meat quality depending on the part caught in the trap and the characteristics of each cut.
A valuable opportunity to learn more deeply about gibier as a food ingredient from the perspective of a hunter who has continuously faced deer. It is content that allows you to experience the hunting culture rooted in the region, along with an understanding of taking a life.
【How to Participate in the Event】
Please purchase admission tickets with a BBQ set from the special event website (https://kintan.restaurant/tabayama-fes/) and present your "completion email" at the venue reception.
A craft beer all-you-can-drink plan is available for +3000 yen per person. Admission is free for preschoolers!
●TABA Gibier BBQ Set (for 2 people) ¥5,000 *Includes BBQ equipment
〈Set contents〉
・Tabayama deer meat 120g / Domestic skin-on pork 100g / Domestic chicken 100g
・Tabayama wild vegetables / Seasonal bamboo shoots
・BEURRE 3 types of Korean seaweed ・KINTAN sauce ・Tabayama mineral water "KUMOTORI NO SHIZUKU"
【Craft Beer & Yakiniku Fest Participating Tenants】
・VARTERE
Okutama has greenery, pleasant air, and beautiful water. We based ourselves in Okutama to make beer at our own pace, without being swept away by the speed of the city. VARTERE's theme is "Who, where, and how you drink." Our vision starts from drinking more delicious beer in more pleasant places and situations.
・Wolves Brewing
A microbrewery located in Tabayama Village, at the uppermost reaches of the Tama River, rich in nature and wolf legends. We brew mainly American-style IPAs, utilizing the aroma and flavor of hops, using source water. We aim to create a new beer culture through the fusion with food.
・Far Yeast Brewing
"Democratizing Beer" -Producing
May 2nd (Saturday) "Tabayama Village Mirai Sakaba"
A one-day izakaya (pub) event where hearts can relax and connect with others.
Along "Okuaki Okami Dori," the venue, tenants such as "Kame's Bar" by Tabayama Club and the gin brand "GEEKSTILL," which has received high praise at international competitions, will set up stalls, creating a space where regional food and culture can be enjoyed. Visitors will be given wristbands as proof of being "village companions," creating a mechanism for people to naturally connect. "Messages for the Future boards" placed throughout the venue will allow visitors to freely write down their thoughts, and those words will weave the "future" of this village. Additionally, a craft beer with an "OPEN VILLAGE Limited Label" will be available only at this place on this day. It offers an experience where people connect, not just through drinking, creating accidental encounters and conversations.
【Highlights of Tabayama Village Mirai Sakaba】
■ GEEKSTILL
GEEKSTILL Inc., a craft gin distillery from Yamanashi.
Their unique gin, made with junmai-shu (sake) as a base and local natural botanicals, won a silver medal at the World Gin Awards 2025. Its globally recognized taste is pure yet has a profound aroma.
It is a craft gin from Japan, born from Yamanashi's climate and the artisans' spirit of inquiry.
■ Tabayama OPEN VILLAGE Limited Label
Craft beer with an event-limited label by Tabayama Village's microbrewery "Wolves Brewing" will be available!
Enjoy a glass born from the pristine waters and nature, in a special attire only for this day.
May 3rd (Sunday) "Craft Beer & Yakiniku Fest"
A food festival to enjoy the pairing of craft beer, nurtured by the rich waters and nature of Okutama, and yakiniku prepared by KINTAN. Breweries from Tabayama Village and surrounding towns and villages will gather to offer drinks that reflect the individuality of the land. KINTAN will provide special yakiniku sets featuring local ingredients such as Koshu beef and TABA gibier deer meat. Enjoy an open and new yakiniku experience savored amidst nature.
【Deer Butchering Show by active hunter Yudai Aoyagi (13:00~)】
Mr. Yudai Aoyagi, an active hunter from Tabayama Village, will demonstrate the butchering of an entire deer. Beyond mere butchering, he will carefully explain the differences in meat quality depending on the part caught in the trap and the characteristics of each cut.
A valuable opportunity to learn more deeply about gibier as a food ingredient from the perspective of a hunter who has continuously faced deer. It is content that allows you to experience the hunting culture rooted in the region, along with an understanding of taking a life.
【How to Participate in the Event】
Please purchase admission tickets with a BBQ set from the special event website (https://kintan.restaurant/tabayama-fes/) and present your "completion email" at the venue reception.
A craft beer all-you-can-drink plan is available for +3000 yen per person. Admission is free for preschoolers!
●TABA Gibier BBQ Set (for 2 people) ¥5,000 *Includes BBQ equipment
〈Set contents〉
・Tabayama deer meat 120g / Domestic skin-on pork 100g / Domestic chicken 100g
・Tabayama wild vegetables / Seasonal bamboo shoots
・BEURRE 3 types of Korean seaweed ・KINTAN sauce ・Tabayama mineral water "KUMOTORI NO SHIZUKU"
【Craft Beer & Yakiniku Fest Participating Tenants】
・VARTERE
Okutama has greenery, pleasant air, and beautiful water. We based ourselves in Okutama to make beer at our own pace, without being swept away by the speed of the city. VARTERE's theme is "Who, where, and how you drink." Our vision starts from drinking more delicious beer in more pleasant places and situations.
・Wolves Brewing
A microbrewery located in Tabayama Village, at the uppermost reaches of the Tama River, rich in nature and wolf legends. We brew mainly American-style IPAs, utilizing the aroma and flavor of hops, using source water. We aim to create a new beer culture through the fusion with food.
・Far Yeast Brewing
"Democratizing Beer" -Producing