Uchidaya Launches 6 Early Summer Menu Items Featuring Eel and Lemon Somen

Key facts

  • Uchidaya Launches 6 Early Summer Menu Items Featuring Eel and Lemon Somen
  • Kyushu-based Uchidaya introduces six early summer menu items from June 3, 2026. The new lineup features satisfying eel boxes, crispy conger eel tempura, and refreshing salt lemon somen across participating restaurants.
  • Source: PR Times
  • Date: June 6, 2026

Direct answer

Kyushu-based Uchidaya introduces six early summer menu items from June 3, 2026. The new lineup features satisfying eel boxes, crispy conger eel tempura, and refreshing salt lemon somen across participating restaurants.

Citation
Uchidaya Launches 6 Early Summer Menu Items Featuring Eel and Lemon Somen (June 6, 2026), PR Times
Source
PR Times
Date
June 6, 2026
Kyushu-based Uchidaya introduces six early summer menu items from June 3, 2026. The new lineup features satisfying eel boxes, crispy conger eel tempura, and refreshing salt lemon somen across participating restaurants.
businessNQ 78/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 6, 2026 at 00:10
  • 🔍 Collected: June 5, 2026 at 15:20
  • 🤖 AI Analyzed: June 6, 2026 at 17:06 (25h 45m after Collected)
Uchidaya Co., Ltd., operating long-established udon restaurants in Kyushu, announced six new early summer menu items featuring eel, conger eel, and somen starting June 3, 2026. The seasonal dishes will be available at participating Uchidaya and Menkatsu locations.

The new eel dishes, available from June 5, pair fluffy eel with a sweet sauce and kinshi egg. Offerings include the Special Eel Box (1,790 yen) with two eel pieces, the luxurious Eel and Pork Cutlet Box (1,390 yen), and a Mini Eel Bowl (990 yen).

From June 3, refreshing options using seasonal conger eel and cold noodles were introduced. These include the Conger Eel Tempura Bowl with small udon (1,080 yen), the Conger Eel Tempura Zaru Udon (1,080 yen), and the Salt Lemon Somen (530 yen), which features cold broth topped with plenty of refreshing lemon and a hint of rock salt. These familiar yet seasonal dishes offer a perfect way to enjoy the approaching summer heat.

FAQ

When will the early summer limited menu be available at Uchidaya?

The anago and somen items launch on June 3, 2026, and the eel dishes will be available from June 5.

What are the new items on the menu?

There are six items: Special Unaju, Una-Katsu-ju, Mini Unadon, Anago Tendon with mini udon, Anago Ten-zaru Udon, and Salt Lemon Somen.

How much is the Salt Lemon Somen?

It is priced at 530 yen (tax included). It is recommended to add rock salt to taste.

What is the Una-Katsu-ju?

It is a luxurious dish that combines soft eel and Uchidaya's popular pork cutlet bowl, priced at 1,390 yen (tax included).

Which locations will serve the new menu?

It will be available at participating Uchidaya and Menkatsu locations across Kyushu, with some store exceptions.

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