Kintetsu Department Store Uehonmachi Branch Food Section Welcomes 7 New Shops! Popular Shops Also Reopen with a Fresh Look.

Kintetsu Department Store Uehonmachi branch will undergo a major renovation of its basement food section in Spring 2026. Seven new shops, including "Nadaman," "Narutoya," and "Wasabiba Sushi Umemori," will open in April, aiming to become an "indispensable store" for local residents.
イベントNQ 36/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 11, 2026 at 00:30
  • 🔍 Collected: April 11, 2026 at 00:21
  • 🤖 AI Analyzed: April 20, 2026 at 05:41 (221h 19m after Collected)
Kintetsu Department Store Uehonmachi branch aims to evolve into a "value-providing" store that continuously offers goods, services, and experiences needed by local customers. To achieve this, a large-scale renovation of the basement food section will be implemented in Spring 2026. In our mid-term management plan (FY2025-2028), we position regional stores as "regional infrastructure functions" and aim to contribute to enhancing value along the railway line. At the Uehonmachi store, which is used daily by local customers, we will further strengthen the food section through this renovation, promoting store development to remain an "indispensable store" for local residents. ### ■Famous and popular brands to open in April! Attractive shops that add color to daily dining tables will be newly added, including "Nadaman," which proposes authentic Japanese deli dishes, "Pan Kobo Narutoya," a long-established bakery in Osaka, and "Wasabiba Sushi Umemori," which offers new-style sushi. ** Opens April 15th (Wed)** B1F Bento/Deli Section Founded in 1830, the first year of Tenpo. We offer hospitality that keeps pace with the times while preserving traditional cuisine. **Kintetsu Uehonmachi Store Exclusive** Open Commemorative Bento 1 box 1,080 yen *Sales period: April 15th (Wed) - 23rd (Thu) Roast Beef and Sakura Shrimp Rice Bento 1 box 2,619 yen ** Opens April 8th (Wed)** B1F Bento/Deli Section Loved in Osaka for 80 years. The secret to its popularity lies in its carefully crafted dough and ingredients.