[Limited Time, Store Exclusive, Dine-in Only] Sukesan Udon's Popular "Onigiri" Are Now Just 100 Yen! Please Enjoy Them With Udon, Etc.!
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- 📰 Published: March 27, 2026 at 00:00
- 🔍 Collected: March 28, 2026 at 21:59 (45h 59m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 00:24 (410h 24m after Collected)
Sukesan Udon offers various Onigiri for 100 yen at 13 stores in Kyushu and Yamaguchi!
[3 Types of Onigiri for 100 Yen (Tax Included)]
At Sukesan Udon's 13 stores in Kyushu and Yamaguchi, we are currently offering a limited-time sale on 3 popular types of onigiri for 100 yen (tax included)!
Please enjoy them with noodles like udon during your lunch break, after work, or when dining with family and friends!
[Eligible Products]
- White Onigiri (1 pc) Normally 110 yen (tax incl.) → 100 yen (tax incl.)
- Shiso Onigiri (1 pc) Normally 110 yen (tax incl.) → 100 yen (tax incl.)
- Mentaiko (Spicy Cod Roe) Onigiri (1 pc) Normally 150 yen (tax incl.) → 100 yen (tax incl.)
*Prices are for stores in Kyushu and Yamaguchi.
*Please note that items may be out of stock due to circumstances. We apologize for any inconvenience.
*Dine-in only.
*Kashiwa (Chicken) Onigiri is not included in this offer.
[Eligible Stores]
The eligible stores are listed below. (Tokuyoshi store starts from 10:00 AM on Sunday, March 29th.)
Here are the 13 stores:
This is our first "Onigiri" 100 yen sale, available for a limited time, at specific stores for dine-in customers only. We invite everyone living nearby to take this opportunity to enjoy Sukesan Udon's onigiri!
We eagerly await your visit!
Sukesan's Mission: — A Bowl Full of Happiness.
Sukesan always delivers "the ultimate bowl" anytime, anywhere, and shares happiness through each bowl.
To achieve this, we continuously evolve Sukesan's traditions and strive for authentic deliciousness.
We aim to bring vitality and warmth to all regions, becoming a store that people say, "We're glad Sukesan is in this town!"
Sukesan's Three Promises:
- We are committed to taste and quality, delivering a satisfying bowl to every customer.
- We create a relaxing atmosphere with pleasant service, providing a place where customers can always feel at ease.
- We foster a workplace where everyone can feel secure by treating each other with respect and consideration.
◆ Sukesan Udon
Founded in 1976, this Udon chain originating from Kitakyushu operates 100 stores across 17 prefectures (7 in Kyushu, Yamaguchi, Okayama, Osaka, Hyogo, Hiroshima, Chiba, Tokyo, Saitama, Kanagawa, Gunma, Nara).
With a rich menu of udon, donburi, and more, we are cherished by a wide range of customers, from children to the elderly, as "Kitakyushu's soul food."
At "Sukesan Udon," we offer various udon menus, including our most popular "Niku Gobo Ten Udon" and Kitakyushu specialty "Kashiwa Udon," as well as "Dai Ebi Ten Udon," "Motsunabe Udon," "Yaki Udon," and "Seasonal Udon." The all-you-can-add tororo kombu (grated yam seaweed) and tenkasu (tempura bits) are also a key attraction of Sukesan Udon.
In addition to udon, we offer over 150 types of menu items, including "Soba," "Donburi," "Curry," "Oden," and "Kashiwa Onigiri." Our "Botamochi" (sweet rice cake), selling 6.8 million units annually, is also a famous specialty enjoyed by many customers.
The restaurant offers various seating options, including table seats, counter seats, and box seats, allowing for a relaxed dining experience. We are convenient for families, friends, and solo diners, catering to all your needs.
SDGs Initiatives
Sukesan Udon declared "Sukesan SDGs" in March 2021, setting the goal of "Creating a 'Happy' World." Each individual is conscious of their actions towards achieving this goal and works towards realizing a better society.
Our initiatives are diverse, including building a workplace that emphasizes diversity and inclusion, cooperating with industry-academia-government collaborative projects for a circular economy, and utilizing natural energy with zero CO2 emissions. We particularly focus on initiatives for children, who are "local treasures."
We are actively engaged in establishing the "Sukesan Children's Fund," conducting "Sukesan's Food Education Classes," and providing meals via our kitchen car to "children's homes" and "children's cafeterias."
Currently, our initiatives for children are focused mainly in the Fukuoka area, but we are considering expanding our activities to other regions where Sukesan Udon operates.
*You can view our latest initiatives here:
[NOTE] https://note.com/sukesanudon1976/
Aspects of Food Education Activities
Sukesan Udon's Kitchen Car
Company Information
Company Name: Sukesan Co., Ltd.
http://www.sukesanudon.com
Address: 2-18-50 Kamikuzuhara, Kokuraminami-ku, Kitakyushu City, Fukuoka Prefecture 800-0225
Chairman and Representative Director: Haruyoshi Sakita
Business Description: Food service industry (operating 101 udon restaurants)
Contact: 093-932-4757
[3 Types of Onigiri for 100 Yen (Tax Included)]
At Sukesan Udon's 13 stores in Kyushu and Yamaguchi, we are currently offering a limited-time sale on 3 popular types of onigiri for 100 yen (tax included)!
Please enjoy them with noodles like udon during your lunch break, after work, or when dining with family and friends!
[Eligible Products]
- White Onigiri (1 pc) Normally 110 yen (tax incl.) → 100 yen (tax incl.)
- Shiso Onigiri (1 pc) Normally 110 yen (tax incl.) → 100 yen (tax incl.)
- Mentaiko (Spicy Cod Roe) Onigiri (1 pc) Normally 150 yen (tax incl.) → 100 yen (tax incl.)
*Prices are for stores in Kyushu and Yamaguchi.
*Please note that items may be out of stock due to circumstances. We apologize for any inconvenience.
*Dine-in only.
*Kashiwa (Chicken) Onigiri is not included in this offer.
[Eligible Stores]
The eligible stores are listed below. (Tokuyoshi store starts from 10:00 AM on Sunday, March 29th.)
Here are the 13 stores:
This is our first "Onigiri" 100 yen sale, available for a limited time, at specific stores for dine-in customers only. We invite everyone living nearby to take this opportunity to enjoy Sukesan Udon's onigiri!
We eagerly await your visit!
Sukesan's Mission: — A Bowl Full of Happiness.
Sukesan always delivers "the ultimate bowl" anytime, anywhere, and shares happiness through each bowl.
To achieve this, we continuously evolve Sukesan's traditions and strive for authentic deliciousness.
We aim to bring vitality and warmth to all regions, becoming a store that people say, "We're glad Sukesan is in this town!"
Sukesan's Three Promises:
- We are committed to taste and quality, delivering a satisfying bowl to every customer.
- We create a relaxing atmosphere with pleasant service, providing a place where customers can always feel at ease.
- We foster a workplace where everyone can feel secure by treating each other with respect and consideration.
◆ Sukesan Udon
Founded in 1976, this Udon chain originating from Kitakyushu operates 100 stores across 17 prefectures (7 in Kyushu, Yamaguchi, Okayama, Osaka, Hyogo, Hiroshima, Chiba, Tokyo, Saitama, Kanagawa, Gunma, Nara).
With a rich menu of udon, donburi, and more, we are cherished by a wide range of customers, from children to the elderly, as "Kitakyushu's soul food."
At "Sukesan Udon," we offer various udon menus, including our most popular "Niku Gobo Ten Udon" and Kitakyushu specialty "Kashiwa Udon," as well as "Dai Ebi Ten Udon," "Motsunabe Udon," "Yaki Udon," and "Seasonal Udon." The all-you-can-add tororo kombu (grated yam seaweed) and tenkasu (tempura bits) are also a key attraction of Sukesan Udon.
In addition to udon, we offer over 150 types of menu items, including "Soba," "Donburi," "Curry," "Oden," and "Kashiwa Onigiri." Our "Botamochi" (sweet rice cake), selling 6.8 million units annually, is also a famous specialty enjoyed by many customers.
The restaurant offers various seating options, including table seats, counter seats, and box seats, allowing for a relaxed dining experience. We are convenient for families, friends, and solo diners, catering to all your needs.
SDGs Initiatives
Sukesan Udon declared "Sukesan SDGs" in March 2021, setting the goal of "Creating a 'Happy' World." Each individual is conscious of their actions towards achieving this goal and works towards realizing a better society.
Our initiatives are diverse, including building a workplace that emphasizes diversity and inclusion, cooperating with industry-academia-government collaborative projects for a circular economy, and utilizing natural energy with zero CO2 emissions. We particularly focus on initiatives for children, who are "local treasures."
We are actively engaged in establishing the "Sukesan Children's Fund," conducting "Sukesan's Food Education Classes," and providing meals via our kitchen car to "children's homes" and "children's cafeterias."
Currently, our initiatives for children are focused mainly in the Fukuoka area, but we are considering expanding our activities to other regions where Sukesan Udon operates.
*You can view our latest initiatives here:
[NOTE] https://note.com/sukesanudon1976/
Aspects of Food Education Activities
Sukesan Udon's Kitchen Car
Company Information
Company Name: Sukesan Co., Ltd.
http://www.sukesanudon.com
Address: 2-18-50 Kamikuzuhara, Kokuraminami-ku, Kitakyushu City, Fukuoka Prefecture 800-0225
Chairman and Representative Director: Haruyoshi Sakita
Business Description: Food service industry (operating 101 udon restaurants)
Contact: 093-932-4757