[Hyatt Regency Tokyo] A Summer Gastronomic Experience for the Five Senses: Summer Promotions Across Restaurants and Bars
Key facts
- [Hyatt Regency Tokyo] A Summer Gastronomic Experience for the Five Senses: Summer Promotions Across Restaurants and Bars
- Hyatt Regency Tokyo announces its 2026 summer promotion, featuring Argentinean 'Asado' BBQ, wellness mocktails in collaboration with Kobe's MOCKTERIA, and innovative sake-based dessert cocktails. These diverse offerings across the hotel's dining venues aim to provide guests with an immersive and sensory summer experience.
- Source: PR Times
- Date: May 18, 2026
Direct answer
Hyatt Regency Tokyo announces its 2026 summer promotion, featuring Argentinean 'Asado' BBQ, wellness mocktails in collaboration with Kobe's MOCKTERIA, and innovative sake-based dessert cocktails. These diverse offerings across the hotel's dining venues aim to provide guests with an immersive and sensory summer experience.
- Citation
- [Hyatt Regency Tokyo] A Summer Gastronomic Experience for the Five Senses: Summer Promotions Across Restaurants and Bars (May 18, 2026), PR Times
- Source
- PR Times
- Date
- May 18, 2026
Hyatt Regency Tokyo announces its 2026 summer promotion, featuring Argentinean 'Asado' BBQ, wellness mocktails in collaboration with Kobe's MOCKTERIA, and innovative sake-based dessert cocktails. These diverse offerings across the hotel's dining venues aim to provide guests with an immersive and sensory summer experience.
📋 Article Processing Timeline
- 📰 Published: May 18, 2026 at 22:51
- 🔍 Collected: May 18, 2026 at 14:31
- 🤖 AI Analyzed: May 18, 2026 at 14:33 (2 min after Collected)
From Argentinean-style barbecues and refreshing summer cocktails to new ways of enjoying sake and seasonal cold noodles, Hyatt Regency Tokyo presents a summer experience that resonates with the unique personality of each space. We invite you to enjoy the tastes, aromas, and visuals of summer.
ARGENTINEAN BARBECUE AT THE CROSSROADS
- A dynamic grilling experience feeling the breeze of South America -
Starting from Father's Day weekend (June 19-21) and continuing on summer weekends, Crossroads Kitchen will feature 'Asado,' a traditional Argentinean barbecue. The menu focuses on simple yet powerful cooking methods to maximize the flavor of the meat, featuring grilled items like beef short ribs and flap meat. Additionally, iconic South American dishes such as empanadas, chorizo, and provolone cheese will be available. The selection balances rustic charm with refined sophistication, allowing guests to enjoy the aroma of char-grilled meat and the excitement of summer.
Sake Ice Cream & Rosé Sake Sparkling
- A refreshing new way to enjoy Japanese sake -
As a new way to experience the charm of sake, we present a dessert cocktail combining sake ice cream with rosé sparkling sake. The cherry-blossom pink sparkling sake features a delicate hue and floral aroma created by red yeast. Its sweet and sour, refreshing taste gently enhances the richness of the sake. Served in its most beautiful state the moment it is poured, this is a sophisticated summer dessert experience highlighting the visual beauty and novelty of sake.
4 COLORS WELLNESS MOCKTAILS
- Collaboration with MOCKTERIA: Wellness mocktails experienced through color and sensation -
In celebration of 'Global Wellness Day,' a movement involving over 170 countries, we offer a limited-time wellness mocktail collection in collaboration with MOCKTERIA, a mocktail specialty bar from Sannomiya, Kobe. Established in 2020, MOCKTERIA is a professional mocktail bar based on the concept of 'a place where even those who are not fond of alcohol can casually enjoy themselves.' This collaboration features mocktails themed around four colors: Red (vitality), Yellow (cheerful energy), Blue (gentle balance), and Green (fresh refreshment). Each is meticulously designed with specific aromas, sweetness, acidity, body, and freshness to suit the guest's mood. Beyond simple non-alcoholic drinks, these offer the true excitement of bar culture.
From June 12 to 14, Hiroyuki Morita, representative of MOCKTERIA, will serve these four original wellness mocktails at the counter of Nineteen Eighty Lounge & Bar. We also offer an afternoon tea set featuring these special mocktails alongside Pierre Hermé Paris creations, as well as a new pairing course combining the four mocktails with four distinct dishes.
Tokkuri Cocktails
- A new style to experience Japanese sake culture -
Using traditional Japanese sake vessels like tokkuri and ochoko, we offer cocktails that re-interpret Japanese sake culture for the modern era. Guests can experience the unique Japanese communication style of pouring for one another, adding a social dimension to the drinking experience.
FAQ
Which hotel in Shinjuku offers a BBQ experience?
Hyatt Regency Tokyo's 'Crossroads Kitchen' offers an Argentinean style BBQ 'Asado' on summer weekends.
Is there a bar in Shinjuku suitable for non-drinkers?
Yes, 'Nineteen Eighty Lounge & Bar' at Hyatt Regency Tokyo offers wellness mocktails in collaboration with MOCKTERIA, providing a professional bar experience without alcohol.
Where can I find Pierre Hermé afternoon tea in Shinjuku?
You can enjoy it at Hyatt Regency Tokyo, which offers a special set including Pierre Hermé Paris afternoon tea and seasonal mocktails.