BreakingDown Chef "Komeo" Grand Opens "Kaniwo", an Extremely Spicy Crab Ramen Restaurant in Asakusa, to Compete Globally!
BreakingDown's chef "Komeo" has grand opened "Kaniwo", an extremely spicy crab ramen specialty restaurant in Asakusa on May 4, 2026, in a joint venture with WEIN/BACKSTAGE Group. Developed over two years, the restaurant features rich crab umami and 13 levels of spiciness, aiming for global expansion with Halal-friendly options.
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Kaniwo Co., Ltd. (Representative: Daisho Osako, Head Office: Minato-ku, Tokyo, hereinafter "Kaniwo") grand opened "Kaniwo," a specialty crab ramen restaurant developed through a joint venture with Mr. Mizoguchi, Representative Director and CEO of WEIN / BACKSTAGE Group, in Asakusa on Monday, May 4, 2026.
The ultimate bowl that Komeo spent about two years to create
This is the ultimate bowl developed with the aim of creating new value in the ramen genre, based on the solid skills cultivated as a Japanese chef.
In this project, Komeo (real name: Daisho Osako, Representative Director of Kaniwo Co., Ltd.) led all aspects of taste creation, while Mr. Mizoguchi of WEIN / BACKSTAGE Group backed up the operations and funding, establishing a development system. We have spent approximately two years verifying and improving the product to enhance its completeness.
The biggest feature is that, in addition to maximizing the umami of crab, it offers 13 levels of spiciness, from 0 to 10, 30, and 100. We have tested dozens of types of chili peppers and pursued a spiciness that integrates with umami, rather than just stimulation. By designing it to allow customers to enjoy different flavors depending on the spice level, we cater to a wide range of customers.
Furthermore, we aim to be a restaurant that embodies the premiumization of ramen by pursuing quality in all aspects: ingredients, taste, and serving experience.
This product, completed after approximately two years of development, is a dish that presents new value as "crab ramen."
To Japan, and to the World
"Kaniwo" aims to deliver the value and charm of Japanese food to as many people as possible through a single bowl of ramen.
We are committed to providing new value that transcends the existing framework of ramen, without compromising on taste, ambiance, or experience.
In addition, this restaurant adopts "Halal-friendly" standards, creating an environment where everyone can enjoy the same bowl with peace of mind, regardless of religious or cultural barriers. In recent years, while the number of Muslim tourists visiting Japan has been increasing, many people feel uneasy about eating in Japan, and the options for Halal-friendly restaurants, especially ramen, are limited.
Against this background, "Kaniwo" has designed its ingredients and cooking processes with consideration, opening up a unique Japanese dining experience to more people.
The taste that Japanese people truly find delicious, delivered as is to the world. We aim to be a presence that conveys Japanese food culture and its value itself.
In the future, we will continue to pursue quality in the Halal sector, aiming to be a leader in the industry, and also consider overseas expansion to widely disseminate the "Kaniwo" worldview.
Message from Komeo
Ramen was a big challenge for me.
Starting from no experience, I often faced difficulties, but I believe I was able to create ramen that even Muslim people would enjoy.
This bowl was shaped with a lot of support.
After about two years, I finally have something I can call "my bowl." Please try it once.
[Store Overview]
Store Name: Kaniwo
Store Location: Tanaka Building 1F & 2F, 2-22-8 Asakusa, Taito-ku, Tokyo 111-0032
Business Hours: 11:30 - 21:00 (No fixed holidays)
[Company Overview]
Company Name: Kaniwo Co., Ltd.
Date of Establishment: April 11, 2025
Representative Director and President: Daisho Osako
Head Office Location: Roppongi H Building, 7-9-4 Roppongi, Minato-ku, Tokyo 106-0032
Business Description: Restaurant operation
Instagram: https://www.instagram.com/kaniwo_asakusa/
TikTok: https://www.tiktok.com/@kaniwo_asakusa
[About Yuji Mizoguchi, CEO of WEIN/BACKSTAGE Group]
Serial entrepreneur.
In 2012, established FiNC Technologies Inc. and assumed the position of Representative Director and CEO. After raising over 15 billion yen in funding, he resigned at the end of March 2020.
In 2022, founded BACKSTAGE Inc. and became COO of the martial arts content "BREAKING DOWN." In 2024, he was appointed Chairman of the influencer school HERO'ZZ, founded "XD," one of Japan's largest music festivals, and became CEO of the economic entertainment program "REAL VALUE." Monthly views exceeded 180 million. In 2025, established "REAL VALUE CLUB," a community of over 200 participating business owners. Also announced the acquisition of a news company and launched "NoBorder." Subscriber count reached approximately 600,000 in 9 months from launch. In January 2026, launched the hostess audition program "LAST CALL." Subscriber count exceeded 440,000 in 4 months, with related videos accumulating over 300 million monthly views.
WIRED
Keywords:
The ultimate bowl that Komeo spent about two years to create
This is the ultimate bowl developed with the aim of creating new value in the ramen genre, based on the solid skills cultivated as a Japanese chef.
In this project, Komeo (real name: Daisho Osako, Representative Director of Kaniwo Co., Ltd.) led all aspects of taste creation, while Mr. Mizoguchi of WEIN / BACKSTAGE Group backed up the operations and funding, establishing a development system. We have spent approximately two years verifying and improving the product to enhance its completeness.
The biggest feature is that, in addition to maximizing the umami of crab, it offers 13 levels of spiciness, from 0 to 10, 30, and 100. We have tested dozens of types of chili peppers and pursued a spiciness that integrates with umami, rather than just stimulation. By designing it to allow customers to enjoy different flavors depending on the spice level, we cater to a wide range of customers.
Furthermore, we aim to be a restaurant that embodies the premiumization of ramen by pursuing quality in all aspects: ingredients, taste, and serving experience.
This product, completed after approximately two years of development, is a dish that presents new value as "crab ramen."
To Japan, and to the World
"Kaniwo" aims to deliver the value and charm of Japanese food to as many people as possible through a single bowl of ramen.
We are committed to providing new value that transcends the existing framework of ramen, without compromising on taste, ambiance, or experience.
In addition, this restaurant adopts "Halal-friendly" standards, creating an environment where everyone can enjoy the same bowl with peace of mind, regardless of religious or cultural barriers. In recent years, while the number of Muslim tourists visiting Japan has been increasing, many people feel uneasy about eating in Japan, and the options for Halal-friendly restaurants, especially ramen, are limited.
Against this background, "Kaniwo" has designed its ingredients and cooking processes with consideration, opening up a unique Japanese dining experience to more people.
The taste that Japanese people truly find delicious, delivered as is to the world. We aim to be a presence that conveys Japanese food culture and its value itself.
In the future, we will continue to pursue quality in the Halal sector, aiming to be a leader in the industry, and also consider overseas expansion to widely disseminate the "Kaniwo" worldview.
Message from Komeo
Ramen was a big challenge for me.
Starting from no experience, I often faced difficulties, but I believe I was able to create ramen that even Muslim people would enjoy.
This bowl was shaped with a lot of support.
After about two years, I finally have something I can call "my bowl." Please try it once.
[Store Overview]
Store Name: Kaniwo
Store Location: Tanaka Building 1F & 2F, 2-22-8 Asakusa, Taito-ku, Tokyo 111-0032
Business Hours: 11:30 - 21:00 (No fixed holidays)
[Company Overview]
Company Name: Kaniwo Co., Ltd.
Date of Establishment: April 11, 2025
Representative Director and President: Daisho Osako
Head Office Location: Roppongi H Building, 7-9-4 Roppongi, Minato-ku, Tokyo 106-0032
Business Description: Restaurant operation
Instagram: https://www.instagram.com/kaniwo_asakusa/
TikTok: https://www.tiktok.com/@kaniwo_asakusa
[About Yuji Mizoguchi, CEO of WEIN/BACKSTAGE Group]
Serial entrepreneur.
In 2012, established FiNC Technologies Inc. and assumed the position of Representative Director and CEO. After raising over 15 billion yen in funding, he resigned at the end of March 2020.
In 2022, founded BACKSTAGE Inc. and became COO of the martial arts content "BREAKING DOWN." In 2024, he was appointed Chairman of the influencer school HERO'ZZ, founded "XD," one of Japan's largest music festivals, and became CEO of the economic entertainment program "REAL VALUE." Monthly views exceeded 180 million. In 2025, established "REAL VALUE CLUB," a community of over 200 participating business owners. Also announced the acquisition of a news company and launched "NoBorder." Subscriber count reached approximately 600,000 in 9 months from launch. In January 2026, launched the hostess audition program "LAST CALL." Subscriber count exceeded 440,000 in 4 months, with related videos accumulating over 300 million monthly views.
WIRED
Keywords: